Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Craving Gluten


msmini14

Recommended Posts

msmini14 Enthusiast

Ok guys, I have been sick now for 3 weeks. Not that bad though compared to how I was last year. I know gluten has been sneaking in some where and I can not locate the souce. I have gone back to basics with food for the moment and I am not healing.

Anyway, I am craving gluten so bad right now! Omg I just want to stuff my face. I know I shouldnt, I know I wont do it. I needed to talk about this. I want to eat gluten even though I know it will kill me.

I know I am craving it because it is in my body right now. This is horrible bad, I cant stand this craving. I havent ever had this before. hmmmm this to shall pass, this to shall pass.

Thanks for listening to me


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Sorry that you're having a hard time. Sometimes cravings can be psychological and sometimes physiological.

Have you had a full metabolic panel done to check your minerals and vitamins levels to make sure everything is not out of wack? Your body may be telling you that it needs something.

...just a thought. :)

Takala Enthusiast

You're craving carbohydrates because your blood sugar and blood calcium levels are low.

To assuage this immediately, eat some fruit like raisins to give it a little boost. But then you MUST start taking a calcium supplement, some magnesium, and a gluten free B complex multi, because you're experiencing symptoms of malabsorbtion. When your blood calcium gets low, the kidneys pull it out of your bones but the body interprets this as a sugar/carbohydrate craving.

Don't eat a high carb diet like regular people. Eat more protein and fat, esp. the good fats like olive oil, nuts, coconut oil or coconut milk, avocado, etc. These will provide long lasting slow burn fuel that will last all day and you won't get the weirdo cravings. You also must eat vegetable for the fiber.

I keep a jar of pricey special gluten free peanut butter in the fridge and dip out a spoonfull when I need some fat real quick. But a plate of (safe) bacon and eggs right now would do you good.

msmini14 Enthusiast

Yes I am craving carbs right now, really bad. I dont have pb with me so I cant eat that lol. I had 1 bora bora for a snack after breakfast then one after lunch, that worked so far. I have a spoonfull of pb every night, so looking forward to that after work.

Thanks all, just got me down today not sure why. Then the service manager sees me making lunch and says I should eat a donut, grrr of all days to say that to me. I was not pleased.....

dilettantesteph Collaborator

Kinnikinnick makes very good gluten free donuts. Glazed and cinnamon. I think gluten is addictive. You crave it because you got some and are going through withdrawal. That's what happens to me. I have been craving butterfingers like crazy because I got them for my daughter for Halloween as I do every year. This is the first year I couldn't have any. It is a bit dangerous to have them in the house. I have been eating the donuts to help me resist the butterfingers. It just isn't the same though. Hope you feel better soon.

msmini14 Enthusiast

I had no idea butterfingers has gluten.... I thought most was safe. Have been staying away from the candy

dilettantesteph Collaborator

I just looked at the ingredients. Maybe I could have a butterfingers after all. They are still in the pantry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,219
    • Most Online (within 30 mins)
      7,748

    Cmat
    Newest Member
    Cmat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.