Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wild Rice Stuffing


Chrissyb

Recommended Posts

Chrissyb Enthusiast

I am looking for a wild rice stuffing for Thanksgiving, one to put in the the turkey. Something kind of fruity, this will be my first time making anything like this so any help is very appreciated. Thank you so so much.

Chrissy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

Here are 2 I found-haven't tried but got good reviews (obviously sub gluten-free bread on the 1st one, 2nd one is gluten-free...)

Open Original Shared Link

Open Original Shared Link

Lisa Mentor

Thanks!

I'm going to try the Wild Rice with Pearl Onions and Dried Cherries and Apricots. It sounds wonderful.

SGWhiskers Collaborator

Mom's glutteny stuffing recipe calls for lots of peeled chopped apples and diced onions sauteed in butter. (She does this the night before to get it out of the way). Then the day of, she mixes 1-2 sticks butter and lots of chicken stock over the pre seasoned bagged bread crubes (pepperidge farms). She adds the apple/onion mix and tosses with salt/pepper/extra sage. She adds more broth until the bread cubes are very moist, but not soggy. They retain their shape, but are soft. Some goes in the bird, and the rest in a big pan to bake in the oven. She uncovers it before it is finished so the tips of the bread cubes toast a little. This is the BEST! A little sweet and savory at the same time. There is no recipe. We've tried writing it down, but it is not the same. Even though this has gluten, I posted it so that someone could adapt it for a gluten-free recipe.

I've gone gluten-free/DF/EF, so I've been searching for a way to adapt it for myself and my cornish game hen. Your wild rice idea is PERFECT. I will steam 3/4c wild rice in broth. Then add 1/2 an apple and maybe 1/3 of a medium onion to saute in lots of soy butter. I'll mix it all together with the seasoning's that mom reads off the back of the Sage Pepperidge Farm's package. I'll add extra salt and pepper and sage and stuff my baby birdie. The wild rice should give the right texture and it should taste close enough to mom's. Hmmm. Maybe I'll make a double recipe and let the family have a taste. Thanks for helping me think this through. I hope it helps you or someone else too. :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,012
    • Most Online (within 30 mins)
      7,748

    Anna Costa
    Newest Member
    Anna Costa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.