Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wild Rice Stuffing


Chrissyb

Recommended Posts

Chrissyb Enthusiast

I am looking for a wild rice stuffing for Thanksgiving, one to put in the the turkey. Something kind of fruity, this will be my first time making anything like this so any help is very appreciated. Thank you so so much.

Chrissy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

Here are 2 I found-haven't tried but got good reviews (obviously sub gluten-free bread on the 1st one, 2nd one is gluten-free...)

Open Original Shared Link

Open Original Shared Link

Lisa Mentor

Thanks!

I'm going to try the Wild Rice with Pearl Onions and Dried Cherries and Apricots. It sounds wonderful.

SGWhiskers Collaborator

Mom's glutteny stuffing recipe calls for lots of peeled chopped apples and diced onions sauteed in butter. (She does this the night before to get it out of the way). Then the day of, she mixes 1-2 sticks butter and lots of chicken stock over the pre seasoned bagged bread crubes (pepperidge farms). She adds the apple/onion mix and tosses with salt/pepper/extra sage. She adds more broth until the bread cubes are very moist, but not soggy. They retain their shape, but are soft. Some goes in the bird, and the rest in a big pan to bake in the oven. She uncovers it before it is finished so the tips of the bread cubes toast a little. This is the BEST! A little sweet and savory at the same time. There is no recipe. We've tried writing it down, but it is not the same. Even though this has gluten, I posted it so that someone could adapt it for a gluten-free recipe.

I've gone gluten-free/DF/EF, so I've been searching for a way to adapt it for myself and my cornish game hen. Your wild rice idea is PERFECT. I will steam 3/4c wild rice in broth. Then add 1/2 an apple and maybe 1/3 of a medium onion to saute in lots of soy butter. I'll mix it all together with the seasoning's that mom reads off the back of the Sage Pepperidge Farm's package. I'll add extra salt and pepper and sage and stuff my baby birdie. The wild rice should give the right texture and it should taste close enough to mom's. Hmmm. Maybe I'll make a double recipe and let the family have a taste. Thanks for helping me think this through. I hope it helps you or someone else too. :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.