Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Since Going gluten-free I'm Sleeptalking!


Bell

Recommended Posts

Bell Apprentice

Mostly I'm sleeping far better. I used to wake up insanely early, so I am grateful for the increased amount of sleep I get now. But at night I'm waking my partner up, rambling about nonsense. The worst thing is, I half wake up, am confused and try to clumsily justify my previous bit of nonsense with my half awake brain and end up feeling sillier the next day when it's recounted to me. I never used to do it, but my partner always does when he's ill, and especially when he's feverish, which seems to happen a lot. Luckily for him he is completely incoherent, so I can't tease him the next day.

anyone else? It's kind of funny I suppose. Just daft.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

How long gluten-free? You might still be in the withdrawal phase. Lots of strange things can happen.

Bell Apprentice
How long gluten-free? You might still be in the withdrawal phase. Lots of strange things can happen.

About 3.5 weeks so far. I've had other strange reactions - eczema got worse, then better, brain fog gradually getting better (Yippee!) lots of phlegm, which seems to be going now, strange changes in appetite, skin in general feels VERY soft, which is lovely. I find the detox symptoms fascinating because they suggest that parts of our bodies were affected previously and we didn't even know!

Like I said, I am really glad that my sleep has improved. I can sleep for maybe 1-2 hours more a night than before, but do wake up slower than before. I also don't have the strong morning appetite I used to have either. But my energy levels seem to be more constant throughout the day now.. I used to have a mid morning slump, and another mid-afternoon.

sugarsue Enthusiast
Mostly I'm sleeping far better. I used to wake up insanely early, so I am grateful for the increased amount of sleep I get now. But at night I'm waking my partner up, rambling about nonsense. The worst thing is, I half wake up, am confused and try to clumsily justify my previous bit of nonsense with my half awake brain and end up feeling sillier the next day when it's recounted to me. I never used to do it, but my partner always does when he's ill, and especially when he's feverish, which seems to happen a lot. Luckily for him he is completely incoherent, so I can't tease him the next day.

anyone else? It's kind of funny I suppose. Just daft.

Interesting! My 6 yr old daughter started talking in her sleep after going gluten free too. She has since stopped after about the first month or month and a half. She's sleeping better too. I'm glad you are getting a better sleep! I hope your night talking dies down!

Susan

DingoGirl Enthusiast

Interesting.....my sleep-talking/walking about pretty much STOPPED with gluten removal!

But also interesting - I went through SO many ups and downs the first year (it will be three years in Jan. for me) so - I noticed the biggest improvements in the first year.....and some huge down times as well.

My point is......it really takes a while to stabilize and sort things out! You're so newly gluten-free.....give it time......your body is still going through lots of changes.

Also - - are you still eating processed foods - things with perhaps MSG? I have cut out nearly all chemicals from my diet - harmful processed toxins - but if I DO eat something suspicious, there might be a reaction....strange sleep, dreams, weird poop, brain fog - you name it.

Give it some time.......I don't know how old you are but......it's a big adjustment!

:)

minniejack Contributor

Me and my husband and son all went gluten-free about 3 1/2 weeks ago. My husband is talking in his sleep a LOT. I know the kids said he did this before but I was almost coma like so he could've been doing this all the time.

We both are snoring way less and we both can smell/taste better--didn't even realize that I couldn't. Everything tastes so good now--my dd15 told me just last night, "See, my entire life you told me that what you made us for dinner was good and you couldn't even taste it!" :lol:

IChaseFrisbees Explorer

My roommate has been telling me that I've been sleep talking as well (now like 1-2 months gluten free.) In the past I know it's happened when I'm particularly sick.

I notice now though that I get really stressed out sometimes, and I have a lot of dreams where either I can't eat anything at all or everything I eat has gluten in it and I feel terrible...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lmemsm replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      38

      Supplements for those Diagnosed with Celiac Disease

    2. - lmemsm posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      bread

    3. - Scott Adams replied to MMeade's topic in Coping with Celiac Disease
      6

      Gluten Allergy

    4. - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      33

      Struggling to get into a good pattern

    5. - FayeBr posted a topic in Coping with Celiac Disease
      0

      Major Glutening


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,426
    • Most Online (within 30 mins)
      7,748

    Alexis Stertz
    Newest Member
    Alexis Stertz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lmemsm
      I'm concerned about calcium.  I don't think I'm getting enough especially since I ended up having to get off dairy when I went gluten free.  However, if you have too much calcium, it can deposit in the wrong places and you can get thinks like bone spurs.  I'd like find a decent supplement for that.  Was thinking of looking into the algae based calcium supplements since they're more natural than some of the others available, but seem rather expensive.  When possible, I try supplement with food sources.  One or two Brazil nuts usually have the full RDA for selenium.  One Barbados cherry has the daily RDA for vitamin C.  I also use seaweed to help supplement iodine since I don't use iodized salt.
    • lmemsm
      Wanted to tell someone, I finally made an edible gluten free bread.  It took me several hours to make and it didn't taste like what I was trying to make, but it did taste like a bread.  Was looking all over for bread machine recipes and I ran across this one on the Internet:  https://www.snapcalorie.com/recipes/gluten_free_oat_challah_bread_machine.html  Used it as a starting point, but I swapped out the tapioca with arrowroot and the xanthan gum with guar gum and glucomannan.  I also made it using the gluten-free pizza mode on my Panasonic bread machine and then took the batter out and put it in a bread mold to give it some shape.  I let it rise another 20 minutes and baked it at 350 degrees Fahrenheit for 20 minutes in the oven.
    • Scott Adams
      The concept of "over-methylation" as a common clinical condition is not supported by mainstream medicine. While methylation is a crucial biochemical process, the idea that people frequently become "over-methylated" and that this is linked to B6 deficiency is a speculative theory, not an established fact. 
    • Rejoicephd
      Oh cool! We have similar stories! I’m a microbiologist with an interest in metabolism. Been getting more and more fascinated by nutrition in recent years.    I will check out your blog . Thanks !
    • FayeBr
      Hi to all I am 4 years Celiac now. I have Ataxia too from gluten and it’s been a major learning curve and adjustment. But my query is about a recent set back. I was Glutened and started an OTC medicine to cope with a symptom. It stated it was free from gluten specifically. But in the following weeks I was getting more ill and couldn’t fathom what was wrong. I had gastritis which is awful and lots of other neuro and body symptoms that I get when Glutened. I always find it difficult to think straight too because of the brain fog and fatigue so this wasn’t helping me think logically. And then the lightbulb moment of the medication. I emailed the company in my gluten haze (by this time the symptoms were awful and reminded me of my pre gluten free days) and they responded saying although it states ‘this product does not contain gluten’ they could not guarantee it didn’t have gluten in it from manufacturing processes etc etc. I stopped it just over 2 weeks ago. I had been taking it for 6 weeks. So in the last few weeks I have started to improve from being bedridden with fatigue and aches/pains,  gastritis, abdominal pain and GI problems, brain fog, mental health symptoms, pins and needles, migraines and much more to just about functioning. I feel I have done so much damage to my body and it’s such a set back. But my question is has anyone else had a major episode like this and how long did it take to recover? I still have symptoms now and it’s been over 2 weeks. I’m afraid I have made my Ataxia worse and the panic attacks and anxiety are through the roof. I’d forgotten what that was like. But any thoughts or experiences would help. Thank you. 
×
×
  • Create New...