Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat Grass & Barley Grass?


Live2BWell

Recommended Posts

Live2BWell Enthusiast

So, I recently saw a naturopath, and have begun doing natural/alternative type medicine to wean away from traditional medicine. Well, everything I got was (or so I assumed) gluten free, but I began breaking out with DH (what I know now, is from being glutened).

So I re-read all my labels, and there is one product that had wheat grass and barley grass; and that is the only place I could have gotten a reaction from (I have been very cautious about being gluten free, and every other product except this one said guarented to be free of allergens including gluten...)

So, does wheat grass and barley grass contain gluten?

I did not take them today, and I am already noticing an improvement in my DH.

Anyone?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



julirama723 Contributor

According to this https://www.celiac.com/articles/182/1/Unsaf...ents/Page1.html barley grass and wheat grass can contain seeds, which have gluten.

darlindeb25 Collaborator

I think the jury will always be out on this one. Some say the grasses do not have gluten, but I can't trust that theory. Besides that, the cross contamination issue is too huge on this one. I will not use either.

ravenwoodglass Mentor
So, I recently saw a naturopath, and have begun doing natural/alternative type medicine to wean away from traditional medicine. Well, everything I got was (or so I assumed) gluten free, but I began breaking out with DH (what I know now, is from being glutened).

So I re-read all my labels, and there is one product that had wheat grass and barley grass; and that is the only place I could have gotten a reaction from (I have been very cautious about being gluten free, and every other product except this one said guarented to be free of allergens including gluten...)

So, does wheat grass and barley grass contain gluten?

I did not take them today, and I am already noticing an improvement in my DH.

Anyone?

I also have DH and I also react to wheat grass and barley grass. There are folks that say they are safe because they don't contain the protein, they say the same about wheat germ oil. My body disagrees strongly. Sounds like yours does also.

spunky Contributor

Technically, they say the gluten protein complex is found only in the grain... but I wouldn't want to even attempt to ingest wheat grass or barley grass, myself... whatever they say technically, it just sounds kinda scary to me personally, and I can't imagine any nutrients available in those grasses that wouldn't be found in other young greens or sprouts, like broccoli sprouts or young spring greens. I wouldn't want to take the chance; something about it just doesn't sound completely safe for anyone who has been made ill by the grains from these plants.

On the other hand... one would have the same fears of straw... and I do...yet, I did have to purchase straw for an outdoor animal we have... I had no way of knowing what kind of straw it was... the people who sell it don't even know... so I have been assuming the worse, even though, once again, technically... straw has no grain present, etc. I found myself having to handle it... I was as careful as possible, treating it in my own mind as if it were flour... washed up carefully, etc., and fortunately had no problems. Of course, it could've been something like rice straw...???? Still, I wasn't juicing it and drinking it or anything... and I would think with the wheat/barley greens, one could easily find another, safer, nutritious substitute...just my opinion, though, but I would NOT drink the stuff.

Amber M Explorer
So, I recently saw a naturopath, and have begun doing natural/alternative type medicine to wean away from traditional medicine. Well, everything I got was (or so I assumed) gluten free, but I began breaking out with DH (what I know now, is from being glutened).

So I re-read all my labels, and there is one product that had wheat grass and barley grass; and that is the only place I could have gotten a reaction from (I have been very cautious about being gluten free, and every other product except this one said guarented to be free of allergens including gluten...)

So, does wheat grass and barley grass contain gluten?

I did not take them today, and I am already noticing an improvement in my DH.

Anyone?

My Celiac girlfriend had the worst reactions ever to the natural stuff with barley grass. Barley is Wheat I understand. Do not take that one!!!!! Thats like the nutritionist that I told I was allergic to Soy too, and she put me on a SOY diet!!! Dah!!! We need to be our own advicates. I have learned to read the labels no matter what someone says. My same friend has "glutened" me accidently, missing it in the ingredients. I do not trust anyone. READ, READ, READ.

  • 2 weeks later...
Live2BWell Enthusiast

Thank you all for all your replies! I stopped taking that particular one, and sure enough I began to clear up (the next day was noticably better) and I began feeling a big better to :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.