Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free/df Dining @ Disneyworld-looking For Tips/help

Sweetfudge

By Sweetfudge
in Traveling with Celiac Disease

Recommended Posts

Sweetfudge Community Regular
Sweetfudge
Posted

So, off to WDW in February. I have read all the posts on here about everyone's experiences dining, and it sounds promising. I'm just worried about what my options are with the gluten-free plus DF combo. Not really interested in eating salads the whole time.

I sent an email to the address listed on the WDW site, and am awaiting a response. Just thought I'd get another opinion or two.

Anyway, if anyone has any experience w/ dining at WDW w/ both of these restrictions, I would be interesed in hearing where you ate, what you ate, what your choices were, and how the experience was.

Also, does anyone have any experience eating at SeaWorld? Last time I was there (like 10 years ago), all I remember eating was chicken nuggets and fries...

Thanks in advance ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nothungry Contributor
nothungry
Posted
So, off to WDW in February. I have read all the posts on here about everyone's experiences dining, and it sounds promising. I'm just worried about what my options are with the gluten-free plus DF combo. Not really interested in eating salads the whole time.

I sent an email to the address listed on the WDW site, and am awaiting a response. Just thought I'd get another opinion or two.

Anyway, if anyone has any experience w/ dining at WDW w/ both of these restrictions, I would be interesed in hearing where you ate, what you ate, what your choices were, and how the experience was.

Also, does anyone have any experience eating at SeaWorld? Last time I was there (like 10 years ago), all I remember eating was chicken nuggets and fries...

Thanks in advance ;)

While I haven't eaten gluten and dairy free at WDW, I have eaten plenty of gluten-free/vegetarian meals and they have been wonderful. We have been to WDW 4 times since I have been gluten-free and we are heading back in February too. Many of the gluten-free breads/pancakes/waffles at WDW are dairy free as well. Someone at WDW will let you know when you hear back from them. I would make a reservation for all of your sit down meals and when you make the reservation, let them know your dietary restrictions. Almost every chef has gone out of his/her way for me to create a custom meal. If you are not eating at a lot of table service restaurants, you may be eating quite a lot of salads, burgers etc. The dining plan is pretty great at WDW. Have a great trip.

Sweetfudge Community Regular
Sweetfudge
Posted
  • Author

Thanks :)

  • 2 weeks later...
ek327 Newbie
ek327
Posted

I also haven't done DF, but had an excellent gluten-free experience. If you have kids, I recommend the Crystal Palace for breakfast/bruch buffet. the chef came out and took me on a tour of the buffet, pointing out safe and unsafe foots. made me a waffle--gluten-free. really knowledgable and helpful. (pooh characters make the rounds during the meals--great for young kids). I didn't have as great of an experience at the norwegian place for lunch (princess lunch)--at epcot. Most all were really good, and there are guides/blogs you can find by googleing disneyworld gluten free with great recommendations

fedora Enthusiast
fedora
Posted

eke327,

we are going to the norwegian princess meal. What happened? I hope it goes better for us.

ek327 Newbie
ek327
Posted
eke327,

we are going to the norwegian princess meal. What happened? I hope it goes better for us.

It was fun for my daughter. the food was pretty mediocre in general, and the servers and staff were way less knowledgeable about gluten free. I felt very much more on my own there than anywhere else. I was glad that I was the only gluten free one. (My daugher was not diagnosed yet). Remember, though, that norwegian food in general is pretty blah. (I live in MN). there were some kids options, which emma liked--but not sure about kid gluten free options. I would just make sure you call ahead. Most places at disney were very responsive to that--we didn't call that one before personally, though the reservations stated I was gluten free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,196
    • Most Online (within 30 mins)
      7,748
    Jen Fleming
    Newest Member
    Jen Fleming
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.