Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shopping List


neylonas

Recommended Posts

neylonas Rookie

Hi,

Newly diagnosed and starting the diet after my bloodwork. I was just hoping that someone could help me get started. I have read a little and know that I should eat fruit, veggies, and protein to start- eliminating dairy for a few weeks. Could anyone share their shopping list with me? This is all a bit overwhelming!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

My shopping list is usually pretty simple but may give you some ideas.

Long cook white and/or brown rice.

Lundenburg wild rice - they make a lot of nice kinds and keep well in the fridge

Pacific Foods broths, these are in the organic dept and are both gluten and soy free

Delmonte or Wegmans brand canned tomatoes- diced, crushed and sauce

The Delmonte meat flavored prepared sauces are not gluten free, they do have an online list

Kinnickinick bread and pizza shells

pnut butter and jellies

Frozen single ingredient veggies

Whatever fresh veggies and fruits look good

garlic

potatoes

Wegmans or Pacific rice milk

Thai Kitchen rice noodles, the real thin ones thrown into some gluten-free chicken broth is nice comfort food.

Buckwheat hot cereal

Quiona for tabouli

Gluten free Pantry French Bread Mix (great for deep dish pizza) and one of their cake mixes

Eggs

Even though I live alone I try to buy the club packs of meats and then portion and freeze. It ends up cheaper in the long run.

missy'smom Collaborator

I buy alot of the same things and brands on ravenwood's list and

canned tuna

Red Gold canned plain tomato paste, sauce, crushed tomatoes

Herdez salsa

Hormel Naturals Deli Sliced ham, turkey, salami

Healthy Choice chicken and rice soup

tofu

plain canned canellini, garbanzo, kidney and pinto beans

Earthbalance Spread(is dairy-free)

Ore Ida frozen potatoes from this list Open Original Shared Link

Hellman's mayo

ang1e0251 Contributor

My shopping is similar for basics.

Silk Soy Milk

Rice Chex

marshmallows ( for squares or right out of the bag)

Chocolate bar, giant

Snickers, only full size bars

peanut butter and jelly

100 pack of corn tortillas

butter

cheeses

Lowry's Seasoned Salt

corn chips

Walmart brand chopped tomatoes with green chilis

cream cheese

long grain rice

potatoes

sweet potatoes (I like cooked in microwave)

fresh fruits and vegetables

Constant Comment tea (comfort drink)

Cocoa or Fruity Pebbles

popcorn

These are staples for me. We also buy the large packs of meat and divide them in the freezer. I usually make a crock pot of broth on the weekend with one piece of chicken and spices. THen freeze some and cook rice noodles in some. I like friut smoothies with soy milk, frozen fruit and sugar. I eat tortillas in place of bread in nearly all instances. It's kinder to my weight also. The Hormel Naturals are my new favorite as the ingredients in the other meats were bothering me. I'm going to try the pepperoni next. Don't overwhelm yourself too much in the beginning, start with the basics and before you know it, you'll be an old pro!!

SGWhiskers Collaborator

My shopping list: (gluten-free-Egg F, Casin F) (I never liked bread, so I don't try to replace it)

Fruits and Veggies: Lots & Lots & Lots

Potatoes & Squash

Onion

Meats

Tortilla Chips: We have a local brand that is gluten-free (for tacos)

Popcorn (plain old fashioned kind) (Microwave it in a paper bag)

Old ElPaso Taco Seasoning

Old ElPaso Refried Beans

Rice Noodles from Asian Section of international isle

Ragu Super Chunky Mushroom

Rice Chex

Bob's Red Mill Mighty Tasty gluten-free Hot Cereal

Bob's RM gluten-free all purpose baking mix

Brown Rice

White Rice

split peas

New brown sugar

New white sugar (I glutened my old stuff with CC from the flour bin)

New box of Corn starch

Canned olives

Kroger brand canned fruits

Applesauce

Smuckers preserves for cereal

A1 sauce

Almond oil

Olive oil

Walnuts or pecans (plain, read the label)

Stash Tea

(Hershey's bar)(I can't have it because of a milk allergy, but the regular bar is gluten-free).

Jello Cook and Serve chocolate pudding

Almond Milk (Soy gives me gas)

Orange Juice with Calcium

Pacific foods boxed Chicken or mushroom broths gluten-free

Pacific foods gluten-free soups to spice up with my own ingredients (bland otherwise)

Frozen Veggies

Frozen Mixed veggies 2 bags

1 Cover girl lipstick (read the back. It will say if wheat, bar,rye,oat inc)I had to get all new makeup, because mine made me so sick. I don't know if it was absorption, or inhalation. Open Original Shared Link, CG, and some Burt's Bees lotions are keeping me going while I rebuild my collection.

Dove shampoo/Conditioner (read the back. It will say if w,b,r,o inc.)

Nature Made Calcium, Magnesium, Zinc, Vit D gluten-free

Nature Made Multivitamin gluten-free

Meals I might make: Split pea soup, taco salad, Potatoes/chicken/gravy/veggies, Chix & rice soup, Spagetti, Veggies/Gr.Beef/onion/gravy over potatoes, Sage seasoned Gr Beef stuffed apples (side of eggs 4 you), Jalapeno Chicken & corn, Crock pot everything tossed in soup, pan sauteed or layred leftovers with seasoning and maybe gravy, Squash, br. sugar and walnuts, Baked chicken.

My meat drippings NEVER go to waste now.

Good luck. I find I'm eating healthier and almost chemical free now.

Juliebove Rising Star

I buy things at Coscto when I can. It's cheaper there.

I buy things like:

Ground beef

Chicken breast

Ham

Carne Deshbrada

Carnitas

Bratwurst (not the kind with beer)

Chicken and apple sausage

Canned chicken, ham, beef

Tuna in a pouch

Sliced chicken, turkey, beef, pastrami, ham, bologna (not from deli counter and always check ingredients)

Hormel Italian pot roast or beef au jus

Asst. Rice

Asst. pasta, rice, corn, quinoa and blends

Amy's Organic pasta sauce

Canned tomatoes, tomato sauce, asst. vegetables, olives, refried beans

Canned and jarred fruit

Some frozen veg., but daughter prefers canned

All sorts of fresh produce

Dried mushrooms (large canister from Costco)

Wylde pretzels

Ener-G bread, cake, cookies, cinnamon rolls, donuts, pizza shells

Ian's chicken nuggets and dinners (make sure to get the gluten-free)

Vegan Rice cheese

Rice milk (not Rice Dream)

Asst. nuts and nut butters

Crofter's jam

Tings

Fritos

Lays plain and wavy/ruffled potato chips

Savory Choice broth concentrate

Pacific or Imagine broths and some of thier soups (not all are dairy or gluten-free)

Hormel chili and tamales

My Own Meals (shelf stable meals)

Enjoy Life cookies, bars, chocolate bars, chocolate chips

Rice Chex

Cocoa and Fruity Pebbles

Olive oil

Avocado oil

Smart Squeeze (dairy free margarine)

Coconut oil

Popcorn for pan popping

Garden of Eatin' or Bearitos salted microwaveable popcorn

Coconut Bliss frozen dessert

So Delicous coconut yogurt

Brown rice flour

White rice flour

Sweet rice flour

Xanthan gum

Bette Hagman's Four Flour bean blend

Asst. other flours as needed for specific recipes

Namaste mixes for cake, brownies, also Say Cheez (faux mac and cheese)

Asst. spices (always check spice mixes and blends to make sure there is no gluten)

Asst. things from these guys: Open Original Shared Link

So far I have tried the gravy mix, faux cheese, cake, oatmeal cookies and cornbread. All very good. The cake, cookies and bread are quite large, so make sure you have some containers and freezer space before ordering. Unless you have a large family and they'll get eaten right away.

neylonas Rookie

Wow, thanks everyone! Does anyone know if Bare Minerals makeup is gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
Wow, thanks everyone! Does anyone know if Bare Minerals makeup is gluten free?

I use Everyday Minerals, they guarantee gluten-free and it's the same thing but way cheaper.

*Daniella* Apprentice

Hello! I wear Bare Minerals. I also contacted them when I was first diagnosed and they said their foundations and such are gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,333
    • Most Online (within 30 mins)
      7,748

    Donna Chem
    Newest Member
    Donna Chem
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.