Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Toaster

mmmSmores

By mmmSmores
in Coping with Celiac Disease

Recommended Posts

mmmSmores Apprentice
mmmSmores
Posted

Should I buy a new toaster? Or clean the old one (which is fairly new, haven't gotten my moneys worth just yet)? Also, if anyone suggests cleaning the old one, how do you clean a toaster?

By the way, I was out to lunch on Black Friday. I ordered a shrimp and avacado salad w/citrus dressing (oil based). They brought it out with a biscuit on the side of the plate, removed the biscuit and lettuce that touched it, and I got sick that night. I couldn't believe it. After all that I have read about CC, I have to admit that I was skeptical that such a small amount could make you feel like you did a round of shots of wheat flour, but it did! I've learned my lesson, I will tell the wait staff of my condition because you never know when a biscuit or bun might accomodate the meal you order.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JNBunnie1 Community Regular
JNBunnie1
Posted
Should I buy a new toaster? Or clean the old one (which is fairly new, haven't gotten my moneys worth just yet)? Also, if anyone suggests cleaning the old one, how do you clean a toaster?

By the way, I was out to lunch on Black Friday. I ordered a shrimp and avacado salad w/citrus dressing (oil based). They brought it out with a biscuit on the side of the plate, removed the biscuit and lettuce that touched it, and I got sick that night. I couldn't believe it. After all that I have read about CC, I have to admit that I was skeptical that such a small amount could make you feel like you did a round of shots of wheat flour, but it did! I've learned my lesson, I will tell the wait staff of my condition because you never know when a biscuit or bun might accomodate the meal you order.

You need a new toaster. Even toaser ovens can't be cleaned well enough. I suggest finding a college kid for your old one.

mamaw Community Regular
mamaw
Posted

I second that! No way to clean a toaster, toaster oven, bread machine or a hand mixer ( flour just hids in the vents ) You can buy toasta bags for the toaster. I carry them when we travel....

You can get a toaster on sale for ten dollars...

hth

mamaw

LuvMoosic4life Collaborator
LuvMoosic4life
Posted

I am still usig the same toaster oven, but I only use it for cooking chicken breast and sweet potatoes. I scrubbed all the parts really good and always wrap my food in tin-foil and put it on top of the tray, which is double wrapped in tinfoil.. I havent had a problem, but if you can afford a new one I would DEFINITLY go with the new one!

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

I'd say definitely a new toaster. I still use my toaster oven. Everything inside is stainless steel so I cleaned it well (the rack and the bottom piece that is removable) and then put in the dishwasher. Maybe it depends on the type of toaster oven you have. I am the only one that uses the toaster oven and hubby is the only one that uses the toaster. He is non-celiac.

Sweetfudge Community Regular
Sweetfudge
Posted

I bought a new toaster oven, and kept the regular toaster for my husband. I find the toaster oven is easier to use, especially b/c my gluten-free bread is usually smaller than regular bread, which would make it hard to get out of one of the old slot toasters. I use my toaster oven for everything! It was $30 at walmart, and included a small George Forman grill! Quite a steal, I say :) It's probably the cheapest one out there, but I have been using it for 2 1/2 years, and it still works great!

johnsoniu Apprentice
johnsoniu
Posted

Trash it, and any pots and pans that are teflon need to go to( gluten can stick in the scrathed surface area). Same with old wooden cooking utensils. I know it sounds overwhelming, but better safe than sorry. When I was diagnosed, my wife voluntarily threw everything in the kitchen out and bought all new stuff, although I think that was just an excuse to buy new stuff ;)

I must add that she also made the house entirely gluten free. She's such a sweetheart!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Judyin Philly Enthusiast
Judyin Philly
Posted

I kept getting sick in the beginning when I started out and My hubby bought me a new toaster and he kept the old one. Worked wonders for me.

When go to all the trouble of being gluten-free and have cc with the toaster.

Even when i recently went on a week get away my host bought a new toaster on sale for me for $6.00

now that's a friend who 'gets it'

seriously, it's a small investvent for your good health.

Judy

MollyBeth Contributor
MollyBeth
Posted

I bought a new toaster. You could donate your old one to some kind of resale store.

ThatlldoGyp Rookie
ThatlldoGyp
Posted

Slicer toaster, replace it or get one for yourself. If you live with a gluten eater, keep the toaster for them. Our gluten toaster is in the laundry room on the counter with the gluten bread, disposable paper plates, etc. and my hubby/visitors use that sink for gluten crumbs, etc. The gluten-free toaster oven is our kitchen. Gluten items are not to touch it under threat of death, lol!

If you are the only person using your toaster (no room mate or hubby), then by all means, if you can afford it, get a new toaster. Even a toaster oven can hide flour in the vents, so replace it.

If you can't afford a new toaster, get rid of it anyway, and ask for one for Christmas from friends or family. Craiglist or freecycle your old one!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet official, the Health Director of...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac...
    3. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together. Our bodies can make Taurine from meats consumed. Our bodies cannot make Thiamine and must consume thiamine from food. Meat is the best source of B vitamins like Thiamine. Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine...
    4. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      @Jmartes71, I went to Doterra's site and had a look around. The Doterra TerraZyme supplement really jumped out at me. Since we, as Celiacs, often have digestive problems, I looked at the ingredients. The majority of the enzymes in this supplement are made using black mold, Aspergillus! Other enzymes are made by yeast Saccharomyces! Considering...
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      2

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

      Thanks for mentioning this, and here is an older article on the topic:
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,544
    • Most Online (within 30 mins)
      7,748
    PatientOne
    Newest Member
    PatientOne
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.