Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Toaster


mmmSmores

Recommended Posts

mmmSmores Apprentice

Should I buy a new toaster? Or clean the old one (which is fairly new, haven't gotten my moneys worth just yet)? Also, if anyone suggests cleaning the old one, how do you clean a toaster?

By the way, I was out to lunch on Black Friday. I ordered a shrimp and avacado salad w/citrus dressing (oil based). They brought it out with a biscuit on the side of the plate, removed the biscuit and lettuce that touched it, and I got sick that night. I couldn't believe it. After all that I have read about CC, I have to admit that I was skeptical that such a small amount could make you feel like you did a round of shots of wheat flour, but it did! I've learned my lesson, I will tell the wait staff of my condition because you never know when a biscuit or bun might accomodate the meal you order.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
Should I buy a new toaster? Or clean the old one (which is fairly new, haven't gotten my moneys worth just yet)? Also, if anyone suggests cleaning the old one, how do you clean a toaster?

By the way, I was out to lunch on Black Friday. I ordered a shrimp and avacado salad w/citrus dressing (oil based). They brought it out with a biscuit on the side of the plate, removed the biscuit and lettuce that touched it, and I got sick that night. I couldn't believe it. After all that I have read about CC, I have to admit that I was skeptical that such a small amount could make you feel like you did a round of shots of wheat flour, but it did! I've learned my lesson, I will tell the wait staff of my condition because you never know when a biscuit or bun might accomodate the meal you order.

You need a new toaster. Even toaser ovens can't be cleaned well enough. I suggest finding a college kid for your old one.

mamaw Community Regular

I second that! No way to clean a toaster, toaster oven, bread machine or a hand mixer ( flour just hids in the vents ) You can buy toasta bags for the toaster. I carry them when we travel....

You can get a toaster on sale for ten dollars...

hth

mamaw

LuvMoosic4life Collaborator

I am still usig the same toaster oven, but I only use it for cooking chicken breast and sweet potatoes. I scrubbed all the parts really good and always wrap my food in tin-foil and put it on top of the tray, which is double wrapped in tinfoil.. I havent had a problem, but if you can afford a new one I would DEFINITLY go with the new one!

Jenny (AZ via TX) Enthusiast

I'd say definitely a new toaster. I still use my toaster oven. Everything inside is stainless steel so I cleaned it well (the rack and the bottom piece that is removable) and then put in the dishwasher. Maybe it depends on the type of toaster oven you have. I am the only one that uses the toaster oven and hubby is the only one that uses the toaster. He is non-celiac.

Sweetfudge Community Regular

I bought a new toaster oven, and kept the regular toaster for my husband. I find the toaster oven is easier to use, especially b/c my gluten-free bread is usually smaller than regular bread, which would make it hard to get out of one of the old slot toasters. I use my toaster oven for everything! It was $30 at walmart, and included a small George Forman grill! Quite a steal, I say :) It's probably the cheapest one out there, but I have been using it for 2 1/2 years, and it still works great!

johnsoniu Apprentice

Trash it, and any pots and pans that are teflon need to go to( gluten can stick in the scrathed surface area). Same with old wooden cooking utensils. I know it sounds overwhelming, but better safe than sorry. When I was diagnosed, my wife voluntarily threw everything in the kitchen out and bought all new stuff, although I think that was just an excuse to buy new stuff ;)

I must add that she also made the house entirely gluten free. She's such a sweetheart!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

I kept getting sick in the beginning when I started out and My hubby bought me a new toaster and he kept the old one. Worked wonders for me.

When go to all the trouble of being gluten-free and have cc with the toaster.

Even when i recently went on a week get away my host bought a new toaster on sale for me for $6.00

now that's a friend who 'gets it'

seriously, it's a small investvent for your good health.

Judy

MollyBeth Contributor

I bought a new toaster. You could donate your old one to some kind of resale store.

ThatlldoGyp Rookie

Slicer toaster, replace it or get one for yourself. If you live with a gluten eater, keep the toaster for them. Our gluten toaster is in the laundry room on the counter with the gluten bread, disposable paper plates, etc. and my hubby/visitors use that sink for gluten crumbs, etc. The gluten-free toaster oven is our kitchen. Gluten items are not to touch it under threat of death, lol!

If you are the only person using your toaster (no room mate or hubby), then by all means, if you can afford it, get a new toaster. Even a toaster oven can hide flour in the vents, so replace it.

If you can't afford a new toaster, get rid of it anyway, and ask for one for Christmas from friends or family. Craiglist or freecycle your old one!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,817
    • Most Online (within 30 mins)
      7,748

    sleuth
    Newest Member
    sleuth
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.