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What Would U Do If A Product

confused

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confused Community Regular
confused
Posted

if an label read free of soy, dairy and so forth, but then said gluten-containing ingredients are not added to this formula. But in the ingredient list it shows oat fiber and oat beta-glucan.

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lpellegr Collaborator
lpellegr
Posted

Do you know yet how you react to oats? Most oats are cross-contaminated by grains we can't have during handling. Some of us even react to gluten-free oats. If I were you I would avoid oat products until you know how you react to gluten-free oats, and then I would stll avoid oats if they're not guaranteed gluten-free.

lizard00 Enthusiast
lizard00
Posted

I can tolerate oats. Technically oats do not contain gluten. So, unless it was said that it contained certified gluten free oats, I would probably stay away from it. Since oats are so often contaminated.

MELINE Enthusiast
MELINE
Posted

totally agree.......did you call the manufacturer?

wschmucks Contributor
wschmucks
Posted

I had the same problem about 2 months ago. I was just diagnosed and I am pretty sure I reacted poorly to the beta-oat ingredient..it was used as a fiber source in one of those powder shakes. Since Gluten free oats are so hard to come by i would assume that it has gluten in it unless its a pure gluten-free Oats like Bob's Redmill, and even with that I'm waiting until after i talk to the specialist. :-( Sorry!

confused Community Regular
confused
Posted
  • Author

It is in a protein drink, i wonder if they are the same one.

I did react when i was taking it. I broke out with DH. I just wanted to check with others and see if this could be the source of my breaout. I was kinda second guessing myself since many say oats are not an problem for celiacs.

thanks for all the help

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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