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What Are Your Favorite Gluten-free Products?

debygf

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debygf Newbie
debygf
Posted

If you could walk into a physical store and purchase gluten free mixes & pastas (or anything that's worth mentioning) what is the best brand? What is the best mix? What is the best pastas? What is worth the money?

What have you found to be the best?

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KarenCM Rookie
KarenCM
Posted

Tinkyada brown rice pasta, Kinnickinick english muffins I just tried the english muffins recently and they are yummy. I tried them after reading about other people on here liking them. Pastariso mac and cheese is great it is so fast and easy to make. That is a few for you. Oh and I really like the Daim cake that you can buy at Ikea I forget the brand name.

Karen

burdee Enthusiast
burdee
Posted

I like Ener-G foods Brown Rice Sweet Potato English muffins, corn loaf bread and granola bar cookies. I prefer Quinoa (with corn) pastas. My favorite mix is "The Cravings Place" peanut butter cooky mix, because I can substitute any nut butter and add any nuts for variety. Since I have to avoid dairy and soy, as well as gluten, I must seriously sleuthe for gluten/dairy/soy free brands. I like Annie's Salad Dressings. The only safe milk substitute which I have found that does not break down with cooking is Vance's DariFree Beverage Mix.

BURDEE

Carriefaith Enthusiast
Carriefaith
Posted

Tinkyada and Sterk's

pixiegirl Enthusiast
pixiegirl
Posted

I've tried all the above and they are good but the bread mix Manna by Anna is by far and away my favorite. I made bread, muffins, buns with it, its so good.

Susan

minibabe Contributor
minibabe
Posted

I love Tinkyada pasta me and my boyfriend have made dinners that are to die for. Also I am a big fan of the envirokids crispy rice bars (only the Berry), i have tryed some cookies and actually had a new brand last night, but dont remember the name....have to check when I get home and they were really great. It is sometimes really hard adjusting to the difference in the tast of the food, but some of it actually makes you eat so much healthier. :)

megzmc3611 Rookie
megzmc3611
Posted

Do you have a Whole Foods near you? They have the most delicious pre-made cakes delivered to their stores from a new gluten-free bakehouse they established in North Carolina (the building is dedicated completely to gluten-free baking). They have all kinds of breads, cookies, cakes. I bought this lemon-poppy-seed cake last week and it was sooooooo good!

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plantime Contributor
plantime
Posted

Mrs. Leeper's corn pasta. Ancient Harvest quinoa pasta. I get them at my favorite whole foods store in Joplin, MO.

minibabe Contributor
minibabe
Posted

no, I dont have a whole foods near me. I am going to have to do some research maybe to see if I could find the nearest location. thanks :)

DMatt Newbie
DMatt
Posted

Whole Foods Bakery - chocolate brownies, chocolate chip cookies and pecan pie --- the bread is not so good ---- dense. We have purchased the corn bread but have not tried it yet. The food is shipped to the stores frozen but does not taste like it has been frozen. Tastes fresh. The baker for Whole Foods was diagnosed with celiac so now he is head baker at their bakery in NC. There is one in Annapolis, MD --- Pamela's flour mix is good - I make pecan waffles and hot cakes --- I actually like that mix better than any containing gluten. I make my daughters homemade waffles using this mix and they love it (and they do not have celiac).

Debbie

TeachK71 Rookie
TeachK71
Posted

Hi!

I love Quinoa Pasta. It has higher protein and I think it has the best pasta like texture. I second the Kinninninicks English Muffins listed above and they also have a great pizza crust. Don Pancho's Gluten Free Tortillas are great, but I use them more for Quesadillas, than wraps. The best brownie mix I have tried is Pamela's. There is an option to add more chocolate chips which I do. Cause Your Special has a golden pound cake mix that is so good. These are the things I always have to make sure I have on hand for whenever I get a craving. So GOOd! Apparently I have some more things to try from what everyone else has stated.

Kim

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  • Posts

    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
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