Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taco Seasoning Mix


whitelacegal

Recommended Posts

whitelacegal Contributor

WHich taco seasoning mixes are gluten-free? Does anyone have a recipe for a homemade one? thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cdford Contributor

I avoided mixed even before going gluten-free. Most are simple to create on your own. For tacos, we do the following:

Brown a lb of ground beef (or more in a family the size of ours), adding onion and garlic when almost brown so that the flavors can mix as the onion becomes translucent. Drain grease. Add salt, pepper, 1TBL chili powder, 2TBL cumin, and 1/8 tsp cayenne. Pour in one can diced tomatoes and one can of vegetable juice (we use the generic version of V-8). Simmer until flavors have mixed and juices have cooked down. When almost ready, add 1/4 cup (more if you prefer) salsa to draw in the flavor of the peppers. Since my family balks at beans, I add some mashed pintos into this mix. It helps to thicken it and adds addition nutrition and fiber. Adjust the spices after adding the beans since you may want more intensity and they will absorb some of the spices already in the mix.

If your tomatoes have a really acidic flavor it will help to add 1/2 tsp of sugar, but that is not usually necessary. Any more will make it taste more like spaghetti sauce (which can be made with this same basic recipe by seasoning the ground beef mixture with onion, garlic, salt, pepper, a bay leaf, and Italian seasonings instead of the Mexican flavorings). Spaghetti sauce also requires a little more added liquid such as water.

This usually takes about a half an hour start to finish, is simple and inexpensive.

Carriefaith Enthusiast

Old El Peso will clearly list gluten on their ingredients and they have taco seasoning mixes.

angel-jd1 Community Regular

Williams taco and chili seasonings are gluten-free.

-Jessica :rolleyes:

celiac3270 Collaborator

Ortega Taco Sauce Original Thick and Smooth is gluten-free--I don't use seasonings--I just use the sauce.

angel-jd1 Community Regular

Gluten Free Pantry also has a taco seasoning mix. It comes in a shaker bottle. You can find it here: http://www.gluten free.com/glu/showdetl.cfm...Affiliate_ID=92

-Jessica :rolleyes:

  • 14 years later...
Celiac2007 Newbie

Hi. I’m a celiac and used a single packet of Ortega Taco Seasoning Mix last night. The ingredients looked OK but I was violently ill within an hour of eating it. I am now wondering if there was some gluten hiding in the ingredients “spices” and “natural flavor”. I would avoid using that product. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
3 hours ago, Celiac2007 said:

Hi. I’m a celiac and used a single packet of Ortega Taco Seasoning Mix last night. The ingredients looked OK but I was violently ill within an hour of eating it. I am now wondering if there was some gluten hiding in the ingredients “spices” and “natural flavor”. I would avoid using that product. 

Here are ingredients I found online:

“YELLOW CORN FLOUR, SALT, MALTODEXTRIN, PAPRIKA, SPICES, MODIFIED CORN STARCH, SUGAR, GARLIC POWDER, CITRIC ACID, YEAST EXTRACT, NATURAL FLAVOR, SILICON DIOXIDE.”

 It looks to be gluten free.  I can tell you that I would be ill eating it because I can not do garlic and chili pepper (which must be in spices as a proprietary ingredient, I guess).  Because they identify corn as the starch, I would bet they company is cognizant of labeling properly.  

Consider subscribing at The Gluten Free Watchdog”.  She tests products.  Go check it out.  Worth every penny!  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.