Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Garlic Jim's

heep70

By heep70
in Gluten-Free Restaurants

Recommended Posts

heep70 Rookie
heep70
Posted

Hats off to Garlic Jim's gluten free pizza in South Hill Puyallup WA. It has been a long time since I had pizza. It was just fantastic! It was a little on the small side and a pricey, but for a gourmet pizza it was worth every shinny penny I spend on it.

Thanks Garlic Jim's for stepping up!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ksymonds84 Enthusiast
ksymonds84
Posted
Hats off to Garlic Jim's gluten free pizza in South Hill Puyallup WA. It has been a long time since I had pizza. It was just fantastic! It was a little on the small side and a pricey, but for a gourmet pizza it was worth every shinny penny I spend on it.

Thanks Garlic Jim's for stepping up!

We just got one here in Colorado Springs too! I met the local owner when we were all showing off our goods on a restaurant segment on our local news station. This owner told me how he had the local celiac group in to train all his employees on proper handling to prevent cc. I was very impressed. He brought gluten pizza's for the show though so haven't got a chance to try them yet. They try to use what they can locally find for the crust. Which is probably why yours is small. Here, they are using outside the bread box pizza crusts and I already love those :)

Janessa Rookie
Janessa
Posted

I am waiting (not very patiently) for the Redondo Beach location to start carrying the gluten free crusts, the manager keeps telling me in a couple weeks and that was 3 months ago!

celiac-mommy Collaborator
celiac-mommy
Posted

Ours is too!! (Vancouver WA) I'm very thankfull! My kids like it, but they buy the crust from a local gluten-free bakery and it's too heavy on the bean flour for me-but all that matters is that they like it :)

Juliebove Rising Star
Juliebove
Posted

I need to figure out where the one is near me. It says Bothell/Woodinville. I live in Bothell, but am very close to Mill Creek so I spend most of my time out that direction. I wonder if they would deliver to where we live?

We are eating pizza tonight on Ener-G rice crust. It works for me because I can put rice cheese on it, but if daughter could have a pizza come to a door she'd be really happy!

bakingbarb Enthusiast
bakingbarb
Posted

We ordered a gluten free pizza from the Mukilteo Garlic Jims. I wasn't highly impressed with it but it is nice to have the choice and for that I am happy. I preferred the pizza from Romios in Greenwood but its night out for us to go there. Mukilteo Garlic Jims is just down the street which is a great thing!

It gets spendy ordering gluten free pizza though, I need to try again to make it at home.

glutenada Newbie
glutenada
Posted

We moved from AZ back to WA last year and one of the things I really miss is the Picazzo's gluten-free pizza in Phoenix area.

I recently was in the Lakewood, WA area and we got a gluten-free pizza from Garlic Jim's. I had a few bites and that was enough for me. I found it to be WAY too heavy on the beans and kinda beany textured. Yurgh. It turned me off pizza for a bit.

Picazzo's opened a location in Portland, Or and I want to take a day trip down there just to get a pizza. It's SO good.

Open Original Shared Link

I guess I'm just one of the odd ones for not liking GJ's pizza :0

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 months later...
colorado Apprentice
colorado
Posted

Sorry to resurrect this thread, but there is one in Highlands Ranch, CO. We got a coupon from them. I guess they have been there a year, but just recently started doing the gluten-free at this location.

We tried them out and it was wonderful. Had the Ultimate minus the mushrooms, would have been about $20 if it weren't for the 25% off coupon.

For those living in Colorado we have been fortunate to have Beau Jo's using Deby's crust, but this was much better in my opinion. Then again I may be spiteful as I loved the mountian pie at Beau Jo's for a few decades before having to switch.

Anyway, in terms of flavor I recommend Garlic Jim's, however, I am really doubtful od no cross contamination for those that are more sensitive. I noted even on their menu they recommended those with a wheat allergy not order it as it is too risky.

I didn't get to see where they prepared the gluten-free ones of if they come pre-made or what. YMMV.

Juliebove Rising Star
Juliebove
Posted

Don't order it with a wheat allergy? Oh that's great! :blink:

  • 3 months later...
RickEddy Newbie
RickEddy
Posted
Don't order it with a wheat allergy? Oh that's great! :blink:

The Garlic Jim's in Colorado Springs has closed. Sad day for us as we loved their gluten free pizza. We have just discovered Borriello Brothers Pizza, and are awaiting the delivery of one of their gluten free pizzas as I type this. Here's hoping it's as good as GJ's!

brigala Explorer
brigala
Posted
I didn't get to see where they prepared the gluten-free ones of if they come pre-made or what.

Garlic Jim's gets their gluten-free crusts made elsewhere. I don't know if it's the same at every location, but here in the PacNW I've been told they get them from Bavaria Mills, which is a dedicated gluten-free bakery. (They make a number of amazing gluten-free products, by the way).

I can't imagine that it would be safe to eat ANYTHING that came out of a pizzaria if you were extremely sensitive to cross-contamination. I know my nearest pizza place has offered to package up toppings for me when I order pizza for my family, so I can put them on my own crust at home, but I haven't been willing to risk it.

That said, I HAVE risked Garlic Jim's pizza, and I'm sure I'll do it again. I wouldn't do it often, but I don't seem to be too sensitive to occasional cross-contamination. The only time I've ever really had CC problems has been when I've been eating at my friend's house (safe food, unsafe kitchen) day after day for a couple weeks. After a while it builds up and I start feeling sick. I've started washing all my clean dishes in the sink before using them when I'm at her house now. :)

  • 3 weeks later...
Tica Apprentice
Tica
Posted

"I can't imagine that it would be safe to eat ANYTHING that came out of a pizzaria if you were extremely sensitive to cross-contamination."

I met with the owner of our local Garlic Jim's. He was VERY nice and knowledgeable reagrding CC. He gave me a tour of the premises. He showed me where they store and process their flour for the regular pizzas and where they keep the gluten-free dough. There is also separate counter-top and utensils and sauce is kept in squeez bottles to aviod CC. They apparently tried a variety of crusts before they decided on the one they are currently selling. So I guess that each restaurant uses different gluten-free crusts.

We love the crust and my daughter is thrilled to eat pizza again.

  • 4 weeks later...
nasalady Contributor
nasalady
Posted
"I can't imagine that it would be safe to eat ANYTHING that came out of a pizzaria if you were extremely sensitive to cross-contamination."

I met with the owner of our local Garlic Jim's. He was VERY nice and knowledgeable reagrding CC. He gave me a tour of the premises. He showed me where they store and process their flour for the regular pizzas and where they keep the gluten-free dough. There is also separate counter-top and utensils and sauce is kept in squeez bottles to aviod CC. They apparently tried a variety of crusts before they decided on the one they are currently selling. So I guess that each restaurant uses different gluten-free crusts.

We love the crust and my daughter is thrilled to eat pizza again.

Garlic Jim's is the BEST as far as we're concerned, and both my husband and I are very very sensitive. I too asked about their protocol and was assured that they took great care to prevent cross-contamination by having a completely separate area for gluten-free baking.

Check out their unbelievable gluten free menu!

Open Original Shared Link

And here are all of their locations in California which currently serve gluten free pizza:

Burbank NOW OPEN! Call 818-556-JIMS (5467)

2128 N. Glenoaks Blvd. #103 Burbank CA 91504 Map

Tel: 818-556-JIMS (5467)

Hours: Open Sun-Thurs 11am-10pm; Fri, Sat 11am-11pm

Now serving gluten-free pizza! Peel-A-Deal fundraiser participant.

Pasadena (on Colorado Blvd) NOW OPEN! Call 626-844-3546

2982 E Colorado Blvd. #110 - Pasadena, CA 91107 Map

Tel: 626-844-3JIM (3546)

Hours: Sun - Thurs 11am-10pm; Fri - Sat 11am-11pm

Now serving gluten-free pizza! Peel-A-Deal fundraiser participant.

Redondo Beach NOW OPEN! Call (310) 543-5500

1876 S. Pacific Coast Highway Redondo Beach CA 90277 Map

Tel: 310-543-5500

Hours: Open Everyday 11am-10pm

Now serving gluten-free pizza! Peel-A-Deal fundraiser participant.

Simi Valley NOW OPEN! CALL 805-526-1500

131D Cochran St Simi Valley CA 93065 Map

Tel: 805-526-1500

Hours: Mon.-Thur. 4pm-10pm; Fri.-Sat. 11am-11pm; Sun 11am-10pm

Now serving gluten-free pizza! Peel-A-Deal fundraiser participant.

South Pasadena (on Fair Oaks Avenue) NOW OPEN! Call 626.799.JIMS (5467)

700 S. Fair Oaks Avenue, Suite J - South Pasadena, CA 91030 Map

Tel: 626-799-JIMS (5467)

Hours: Open Daily 11am - 11pm

Now serving gluten-free pizza! Peel-a-Deal Fundraiser Participant.

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I emailed to thank them for their gluten free menu.

  • 9 months later...
Juliebove Rising Star
Juliebove
Posted

We got Garlic Jim's pizza tonight. I ordered the gluten-free one with extra of every kind of cheese they sell because I had read there wasn't much cheese on them. It was very good and got here very fast. But there was one problem. I also ordered two regular pizzas for my husband and they failed to mark the one box gluten-free. I could tell it was the right one because his didn't have feta cheese on it and his crust looked different.

  • 1 month later...
CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

Tried it here in CO.

Super nice staff (kids), but they had NO training on CC or gluten-free proper prep.

Yup, I DID get affected a few hours later.

My wife makes tasty pizza anyways.....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748
    Rockette47
    Newest Member
    Rockette47
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      Celiac getting dentures

      By trents · Posted

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
      Chances of being coeliac

      By JoJo0611 · Posted

      Thank you all. 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.