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Blood Type

cat3883

By cat3883
in Coping with Celiac Disease

Recommended Posts

silk Contributor
silk
Posted

A+....which explains my tendency to be an over-achiever :lol: I think we have determined that Celiac does not discriminate!

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aeraen Apprentice
aeraen
Posted

Is anyone tabulating these responses :blink: We could do medical science a real favor here :D

Anyway, I'm another A+ (don't I wish I could have said that back in my school days!). And another Heinz 57 (mostly German/Danish, with a smattering of Irish, Scottish, Austrian and Slavic).

B's certainly seem to be in the minority.

silk Contributor
silk
Posted

Is anyone tabulating these responses :blink: We could do medical science a real favor here :D

Anyway, I'm another A+ (don't I wish I could have said that back in my school days!). And another Heinz 57 (mostly German/Danish, with a smattering of Irish, Scottish, Austrian and Slavic).

B's certainly seem to be in the minority.

I'm pretty sure we are related somehow...I mean, like we both have mothers, right? Just kidding, but we do share the same blood type and your heritage is almost identical to mine..except that there is some french in mine as well and the traditional 'my great,great, great grandmother was a cherokee princess' schtick! LOL

GlutenFreeNewB Rookie
GlutenFreeNewB
Posted

O+ Scottish/Irish - red hair, green eyes

Korwyn Explorer
Korwyn
Posted

O+

aeraen Apprentice
aeraen
Posted

I'm pretty sure we are related somehow...I mean, like we both have mothers, right? Just kidding, but we do share the same blood type and your heritage is almost identical to mine..except that there is some french in mine as well and the traditional 'my great,great, great grandmother was a cherokee princess' schtick! LOL

Well, I would love to be able to claim that I am part of a family that can produce babies as beautiful as the one in your avi.

Actually, you just reminded me that there is also some French Canadian back there, too. And my sister used to claim some indian blood when she was a kid... but that was just because she had dark hair and skin, while I was a white-haired blondie.

Of course none of my heritage is unusual for the the city I was born in. I believe half the inhabitants could claim the same heritage, all in various percentages :)

bigbird16 Apprentice
bigbird16
Posted

A+ (yay for overachievers!) mousey hair that shines goldish/reddish in the sun, green eyes, Euromutt (mostly German with a healthy dose of Scottish, Irish, English, and Nordic thrown in).

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silk Contributor
silk
Posted

So far I see a number of green-eyed, reddish brown haired celiacs here, which describes me as well.

silk Contributor
silk
Posted

Well, I would love to be able to claim that I am part of a family that can produce babies as beautiful as the one in your avi.

Thank you! That is my newest granddaughter.

Debbie48 Rookie
Debbie48
Posted

A+ here.

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      By slkrav · Posted

      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
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      Ibuprofen

      By cristiana · Posted

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    • Mari
      New here

      By Mari · Posted

      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
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