Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free And Cold Hands


farmer

Recommended Posts

farmer Newbie

Not sure if this is a side affect of being gluten free, but my hands get cold fast when the temp is down a bit. A lot more noticeable since I've been gluten free (a little over a month now).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
Not sure if this is a side affect of being gluten free, but my hands get cold fast when the temp is down a bit. A lot more noticeable since I've been gluten free (a little over a month now).

Cold hands are generally not a problem that is caused by giving up or eating gluten, however, there are related conditions that will cause this. I am the queen of cold hands and feet so know quite a bit about this subject.

Sjogren's Syndrome, a related disorder, can cause the problem. It's 2 major symptoms are dry mouth and eyes but it is considered a form of arthritis and can cause your hands and feet to be cold. Kind of funny because I have Sjogren's and do not have any kind of joint pain, normally associated with arthritis.....go figure. But my hands and feet are always cold.

Reynaud's Syndrome is another disorder associated with Celiac and it affects circulation. Your hands will actually blanch and can turn white when exposed to cold. Very uncomfortable. I also have this but I must say it has improved since going gluten-free.

The other cause is low thyroid. I have Hashi's low thyroid and cold hands and feet are a major symptom of untreated thyroid disease. As a Celiac, your thyroid should be tested regularly to watch for problems, as it's so common with Celiac. So, as you can see, I am basically never going to know what warm hands feel like, as it pertains to me! :P It can be difficult to figure out as so many problems can result in these symptoms. Good luck and keep those hands warm!

Jenny (AZ via TX) Enthusiast

Cold hands and cold feet. Yep, I had that. I had my thyroid tested and sure enough, I'm hypo. My hands and feet still get cold, but not nearly as bad. Get tested when you get a chance.

DonnaEvans-MO Newbie

My niece gets cold hands fast, and they even turn red. She not been diagnosed to having Celiac Disease, but knows it's in her genes. She doesn't get sick when she eats wheat or gluten foods, just has problems with her hands when she gets cold. Doctors tell her it's arthritis. Donna

farmer Newbie

I probably should have explained in more detail.

My hands aren't cold all the time. If I'm in a cold area for an extended period of time, they tend to get colder quicker since I've gone gluten free. When I return to a 'room temp' situation, all is fine.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,613
    • Most Online (within 30 mins)
      7,748

    Julia Smith
    Newest Member
    Julia Smith
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.