Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Female Trouble


henny

Recommended Posts

henny Explorer

ok, this is kind of icky but I really want to know if anyone has had this experience.

I have been gluten free nearly 4 months and feeling awesome.

However, my periods are much heavier now. Not more painful or anything, just with more flow.

Let me put it this way...I haven't needed a feminine hygiene product in 20 years. That's how light I am....a little extra wiping when I went to the loo was all I needed.

Now I may need to actually buy tampons next month. I forgot how nasty this business is LOL!

could this be a nutritional deficiency that is now resolving due to my improvement on the gluten-free diet?

my metabolism is all kinds of better in many ways, so it won't surprise me if this is part of it.

common story? let me know!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Treen Bean Apprentice

The exact same thing happened to me! I didn't have my period for years. Then, I went gluten free. Within a year, my period returned. And boy did it return! Oh well! I feel so much stronger and healthier now it is worth one week of discomfort every month.

ok, this is kind of icky but I really want to know if anyone has had this experience.

I have been gluten free nearly 4 months and feeling awesome.

However, my periods are much heavier now. Not more painful or anything, just with more flow.

Let me put it this way...I haven't needed a feminine hygiene product in 20 years. That's how light I am....a little extra wiping when I went to the loo was all I needed.

Now I may need to actually buy tampons next month. I forgot how nasty this business is LOL!

could this be a nutritional deficiency that is now resolving due to my improvement on the gluten-free diet?

my metabolism is all kinds of better in many ways, so it won't surprise me if this is part of it.

common story? let me know!

nasalady Contributor
The exact same thing happened to me! I didn't have my period for years. Then, I went gluten free. Within a year, my period returned. And boy did it return! Oh well! I feel so much stronger and healthier now it is worth one week of discomfort every month.

I've only been gluten free for about 7 weeks now, but for the first time since June 2007 I experienced some spotting last week! I don't know if it's my period trying to start up again because I'm 53 years old, but I guess it's possible (my mom didn't experience menopause until her late 50s)....?

My PCP is concerned though and wants me to see a gynocologist.

Could it possibly be just a result of going gluten free and having my periods return at this late date?

JoAnn

ravenwoodglass Mentor

This disease is so much more than just a gut disease. I went through a very early menopause because of it. Doctors don't really know why this happens or why we tend to have trouble concieving or why we lose more babies. It happens even with those of us who haven't got extreme nutritional defiecencies. I also spotted within a year of being gluten-free. My OB/GYN did a procedure to make sure it wasn't caused by cancer and did tell me not to be surprised if my periods came back as that is a common effect of finally going gluten free. It was too late for me though.

If your concerned a trip to your OB/GYN might set your mind at ease.

CaraLouise Explorer

I am having problems too. For the past two-three months, I have been having light blood after urinating. I had a blood test and it wasn't an infection. The doctor thought it might be spotting, but I am on birth control (Seasonique) and have not had a regular period in over 5 years, which is not normal because I am 23. Last night I had terrible cramps too, could this be a way that my body is trying to start periods on its own. That would be awesome in a way, because maybe I am finally healing! :) Please help me with your thoughts.

maile Newbie

I'm another with "Flo problems" but it has been the opposite, for the past 2 years I have had 2 periods a month, my GP said there's nothing to do but go on hormones which I didn't want to do. The 2 times I can recall being strictly gluten free my period fell back to 1x per month but then since mid december (when I was glutened) I've now had it 3 times and am wondering if it's coming again next week :o (serious chocolate craving last nite and bloated today) I'm seeing an OB/GYN at the end of the month so hopefully he can shed some light on this.

kellylynn Rookie

I'm brand new here, diagnosed through Enterolab, and only 3 days into gluten-free. I haven't had a period in almost 12 years and I'm only 27!!!

I've also developed pretty severe osteopenia. A doctor ran the bone density test because of the prolonged amenorrhea.

I'm really hoping that gluten has been cause!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFLisa Newbie

I've been gluten free for the past 7-8 months and I am finally having a regular period for the first time in years. I went through phases where it was four days long every two weeks. I went through other phases that were 12-18 days long and then I'd get 3 weeks before it would start back up again. I saw several docs about it and none could figure it out.

maile Newbie
I've been gluten free for the past 7-8 months and I am finally having a regular period for the first time in years. I went through phases where it was four days long every two weeks. I went through other phases that were 12-18 days long and then I'd get 3 weeks before it would start back up again. I saw several docs about it and none could figure it out.

now that give me hope cause that sound just like me (the 4 days every 2 weeks etc part)

thanks for posting that!

GFLisa Newbie
now that give me hope cause that sound just like me (the 4 days every 2 weeks etc part)

thanks for posting that!

I'm glad I could give someone hope! :P This forum gives me hope all of the time. It's like I can finally understand the weird things my body does. No one else *gets it.*

Bell Apprentice

I haven't had a period in ages, and am hoping to welcome my old friend Flo with a small party when/if she returns!

.... hopefully she won't come back as vigorously as she used to though ... 2-3 weeks of heavy bleeding with breaks of months at a time inbetween. I'd love a neat little 28 day cycle, (thankyouplease God).

celiacsoyfree Newbie

I had the opposite. Hit puberty early, grew very fast and tall, have had terrible periods my whole life which I started early. My periods were heavy and horrible and I have PMDD.

I figured out that the lack of vitamins made my period worse. Always had slow clotting, too.

Celiacs can mess with hormones causing under or over activity.

Slowly my periods are improving and I've stopped taking birth control which I used to help regulate my period and ease all my menstrual symptoms.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,016
    • Most Online (within 30 mins)
      7,748

    HONEYSUCKLE
    Newest Member
    HONEYSUCKLE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.