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Dental Alginate / Molding Materials

DeerGirl

By DeerGirl
in Coping with Celiac Disease

Recommended Posts

DeerGirl Apprentice
DeerGirl
Posted

I had a bad reaction this week.

Trying to figure out what it was - one of the culprits could be the dental molds I had made this week -- they use this flavored yellow molding material (alginate?) -- and I am sure I managed to not get it all out of my mouth and probably swallowed some.

I didn't even think of it at the time.

Anyone here with any experience with this?

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ravenwoodglass Mentor
ravenwoodglass
Posted

The best thing you can do is to ask your dentist to call and find out if it is. Some companies will allow you to call yourself so you can get the name of the material and the company to find out. It is quite possible for the mold material to have gluten ingredients in the flavors and you don't really have to swallow it, all it has to do is come into contact with the mucous membranes in your mouth.

When I was getting crowns done my dentist checked everything, she even checked the cotton balls before she would stick them in my mouth, I kid you not. That one dentist, unfortunately she moved so I can't see her any more, she was the only one since I have been diagnosed that did not gluten me while I was in the chair.

happygirl Collaborator
happygirl
Posted

Not sure if this would help you at all:

Open Original Shared Link thewheat.com/Dental_Products.html

(you'll need to take out the space between "without" and "the" for the link to work)

DeerGirl Apprentice
DeerGirl
Posted
  • Author
The best thing you can do is to ask your dentist to call and find out if it is. Some companies will allow you to call yourself so you can get the name of the material and the company to find out. It is quite possible for the mold material to have gluten ingredients in the flavors and you don't really have to swallow it, all it has to do is come into contact with the mucous membranes in your mouth.

On one hand it will actually be a relief if this is the culprit, and not anything else I ate.

DeerGirl Apprentice
DeerGirl
Posted
  • Author
Not sure if this would help you at all: <a href="Open Original Shared Link Advertisement/Dental_Products.html" target="external ugc nofollow">Open Original Shared Link Advertisement/Dental_Products.html</a>

happygirl, the link didn't work for me. tried googling it, no luck. what is the site?

happygirl Collaborator
happygirl
Posted

Edited the link - see if that works.

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
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    • knitty kitty
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      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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