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Is There An Affordable Protein Powder, That Is Free From Gluten, Msg, Aspartate, Artifical Flavor/sweetners?


BrainStorm-wow

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Black Sheep Apprentice

Gosh I didn't even know they made hemp protein. Is it really expensive?


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glutenfreegirl Enthusiast

Matt,

Please be aware of Designer Whey. Their products are mass produced and sold cheaply for a reason. The protein synthesis process they use ruins the protein so much, all your really left with is a high amount of sodium. I too used to drink DW and then did research online on how protein powders are created. Be aware that when a company sells something for real cheap ALL the time, there is a reason. Notice how the powder stays chunky, that's the cheapest protein out there on the market.

Being a gluten-free triathlete, I have used all the powders before and after I was diagnosed Celiac. Now the best protein powder I have taken comes from my holisitic health doctor. He doesn't make it, he buys it from the manufacturer. When I have the name I will post it here.

Take care,

John

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Hi John,

Any word on the name of the protein powder you recommended?

Thanks

  • 7 years later...
belinda alexander Newbie
On 1/19/2009 at 7:48 PM, BrainStorm_wow said:

I heard I should keep away from aspartate and I heard it is toxic in the same way gluten is. After all aspartame is 40% aspartate. I have yet to find an affordable protein powder, that doesnt have something bad in it. I need to bulk back up, I have almost lost hope. Can anyone help me? I have lost muscle and I'd really like to bulk up.

i just read my BODY FORTRESS vanalla whey protein powder and it says GLUTEN FREE on the jug--SO GLAD

ch88 Collaborator

I heard that muscles are mostly made of glutamine. Glutamine powder is available at walmart, is labelled gluten free and it is cheap. It might also help repair your gut.  I take it regularly. 

Ennis-TX Grand Master
45 minutes ago, belinda alexander said:

i just read my BODY FORTRESS vanalla whey protein powder and it says GLUTEN FREE on the jug--SO GLAD

You responded to a post that is from 2009, Side thought many celiacs react badly to dairy based foods and products. Other thoughts you can find pure proteins, non dairy, hypoallergenic, gluten free, etc much easier now days.

I personally use NutraKey V-Pro, MRM Veggie Elite, Naked Pea, Nutrbiotic Rice, Jarrow Hemp, Organ Seed Company Pumpkin, MRM Sancha Inchi, Growing Naturals Pea. Those are the least expensive blends and pure proteins that are dairy, and gluten free.

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    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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