Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weak Immune System


megyates

Recommended Posts

megyates Newbie

Hello all,

I tried to see if this was a topic already but I couldn't find it. I have had the worst time lately with colds. I was born with a weak immune system already, but not too bad, now that I've been diagnosed with celiac it seems to be so much worse. I haven't been taking vitamins because I'm afraid that they have gluten and (I have to admit I've been putting it off for a while) But I woke up today with what feels like BAD bronchitis/laryngitis and this will be the second time I've had it since December. and the 3rd cold I've had since December as well. And I live in Florida so you can't blame it on the weather. Anyway I was just wondering if anyone has the same problem and what do you do about it? I drink a lot of juice so I'm sure I'm getting some vitamins but are there some immune system boosting pills or something I can take to stop this evil cycle of sickness!? Thank you so much for any help you can offer!

Megan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Well, both NOW Foods and Source Naturals are very good about labeling, so you could look into some of those. Some other immune boosters include fresh garlic, oregano oil, vitamin C, onion, and ionic (colloidal) silver. There are many healing and immune supporting herbs to look into. Even the "ordinary" ones like ground ginger, nutmeg, cloves, cinnamon, etc, can be helpful.

Open Original Shared Link

Open Original Shared Link

However, there are some additional things to consider, including problems with the thyroid and hypothalamus. Some may be corrected with supplements, while others may not.

Just as there are things you can take to boost the immune system, there are some things which should be avoided as well, like sugar, artificial sweeteners, dyes, etc. Avoid highly processed foods and oils. Many oils are extracted with hexane, which is pretty nasty stuff.

Also, there many be additional food allergies or intolerances which you may not be aware of. Corn is one which gives me sinus trouble, especially if it's GMO.

JNBunnie1 Community Regular
Just as there are things you can take to boost the immune system, there are some things which should be avoided as well, like sugar, artificial sweeteners, dyes, etc. Avoid highly processed foods and oils. Many oils are extracted with hexane, which is pretty nasty stuff.

I agree. All that juice isn't doing you any favors. Try plain water with a wedge of lemon and wedge of lime squeezed in. You'll get just as many vitamins and way less sugar.

Vitamin C, vitamin B complex, and cod liver oil daily is good for immune boosting, and add zinc whenever you're feeling sick. I use Zand zinc throat drops because my stomach doesn't like the big dose in zinc pills, the drops have less.

MELINE Enthusiast
Open Original Shared Link
Nancym Enthusiast

Vitamin D3, make sure you're not deficient.

Open Original Shared Link

AliB Enthusiast

Since I have been cutting the carbs, cutting the junk, cutting the sugar, cutting the dairy and concentrating on good natural foods supplemented with plain live yogurt and/or probiotics, whilst everyone around me has been dropping like flies, amazingly, although I have normally always caught everything going, this year it has passed me by.

My husband has had a horrible cold/cough/bronchitis thing for weeks and still can't get back on top - me, zilch. I think we've swapped places............

I drink a lot of juice so I'm sure I'm getting some vitamins

Depends what juices you are drinking - freshly squeezed or juiced fruits are great but you have to bear in mind that the carton/bottled stuff usually has been heat-treated to preserve it and that destroys all the enzymes and a goodly number of the nutrients.

Often what you are drinking is actually just a squash full of sugar - it may be natural sugar but is very concentrated - a glass of undiluted orange juice may contain the equivalent juice of 12 to 15 oranges - but no one in their right mind would eat 12 - 15 oranges in one go! Without the fiber that the whole fruit contains and that naturally slows down the fructose absorption there is nothing to stop a huge sugar spike. Yes, you may be getting some vitamin C which can help support the immune system, but you are also getting a lot of sugar, which doesn't.

In the past when I used to have juice I made sure it was very well diluted but I usually completely avoid it now and just drink the water instead!

mef Newbie

Hi Megan,

As far as juice goes, you might be having problems with the acidity--ie it's hurting your throat! But, as everyone else has indicated, traditional juice drinks have sugar, additives etc that may not be adding to your system. Zinc is always good. Have you gotten a panal recently to check for malabsorption? You may be low in other areas that can cause a weak point.

As a random FYI: I've had several discussions with different doctors about being sick and having celiac. Any time I've gotten sick, it would be a normal cold, but would last forever. I've come across three opinions:

1. Yes, in the early stages of healing, you may be sick longer/more easily taken in or

2. No, you actually have quite a strong immune system--it's just eager and

3. Sometimes, it just happens.

May have not answered any of your questions, but at least you aren't the only one wondering this!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moonlight Rookie
Hello all,

I tried to see if this was a topic already but I couldn't find it. I have had the worst time lately with colds. I was born with a weak immune system already, but not too bad, now that I've been diagnosed with celiac it seems to be so much worse. I haven't been taking vitamins because I'm afraid that they have gluten and (I have to admit I've been putting it off for a while) But I woke up today with what feels like BAD bronchitis/laryngitis and this will be the second time I've had it since December. and the 3rd cold I've had since December as well. And I live in Florida so you can't blame it on the weather. Anyway I was just wondering if anyone has the same problem and what do you do about it? I drink a lot of juice so I'm sure I'm getting some vitamins but are there some immune system boosting pills or something I can take to stop this evil cycle of sickness!? Thank you so much for any help you can offer!

Megan

Megan,

you have to stay completely away from sugar, starchy foods, caffeine, any type of flour, can drinks, milk/cheese/yogurt, all simple carbohydrates. Consume green leafy vegetables (not can, but fresh), lean protein, and good quality plain spring water (not juice-it has too much sugar), try to sleep 8 hours a day (even if you cannot sleep, just rest for at least 8 hours a day) you will see the the difference in a week. Sugar and simple carbs weaken your immune system.

Welda Johnson Newbie

Hi,

I'm 64 and had bronchial problems and asthma starting at age 8, which landed me in the hospital so many times, and doctors never could quite get me well, even with allergy shots, medicines, specialists, etc.

Now that I've been on the Celiac diet for quite a few years, I'm always healthy. I still use a breathing machine and take a couple of pills a day to keep the asthma at bay, but that's all.

Here's my diet: fruits, vegetables, salads, legumes, soy, sometimes meat protein every once in awhile

As you can see, I'm intolerant of all grains, all milk & dairy, egg whites, yeast, casein, whey, maltodextrin and modified food starch. I begin almost every day with a fresh pineapple. Lots of good solid sleep at night also helps metabolism and digestion.

Hope this helps. Welda

Lori T. Newbie

Hello all,

I tried to see if this was a topic already but I couldn't find it. I have had the worst time lately with colds. I was born with a weak immune system already, but not too bad, now that I've been diagnosed with celiac it seems to be so much worse. I haven't been taking vitamins because I'm afraid that they have gluten and (I have to admit I've been putting it off for a while) But I woke up today with what feels like BAD bronchitis/laryngitis and this will be the second time I've had it since December. and the 3rd cold I've had since December as well. And I live in Florida so you can't blame it on the weather. Anyway I was just wondering if anyone has the same problem and what do you do about it? I drink a lot of juice so I'm sure I'm getting some vitamins but are there some immune system boosting pills or something I can take to stop this evil cycle of sickness!? Thank you so much for any help you can offer!

Megan

[/quote

I had a LOT of what I thought was colds/bronchitis/flu type of things for many years. Doctors gave me antibiotics just to shut me up I was complaining so much. After being diagnosed Celiac, still had them just not as frequently. Looking on the site, found out alot about allergies and finally consulted an allergist. Best thing I could have done. Among the list that is ever expanding:celery,carrots,onions,garlic,dairy,many fruits,beans,soy,casein,dyes,sweeteners,spices,molds,cat/dog dander,trees,grasses,annatto coloring,alcohol,seeds,nuts,cucumbers, tomatoes,cabbage,peppers,corn,gums,msg,soaps,cleansers. For me the list started out like this. I still show intolerance to the environmental stuff very strongly, but have found complete avoidance of ALL the triggers for about 6 months gave my body time to heal from the gluten-free diet and the general sickness of the Celiac itself(the shock to my body from the gluten-free diet was interesting too. Was shaky because I did not know what to eat so was eating next to nothing). I am now able to take small doses of the allergens, one at a time, no glutens though and infrequently. Before, if a non dairy margarine had corn syrup in it , it made me sick. So, little insidious amounts of something can make you sick. Stuck to salads and plain meats and fish and plain rice cereal for quite a while until I knew I had made a difference. Seemed like a death sentence but it was SOOOOO worth it!! One true cold that lasted only a couple of days in the last 3 years. God bless the gluten-free diet. Now that I know how to work it, it has been the biggest blessing ever. That alone I think helped with the colds or whatever it was. Hope that this has helped.Take care.

UnhappyCoeliac Enthusiast

Ive had this too, it seems to set on when Im low on sleep or sleep deprived too so thats what I would recommend plenty of sleep to keep things functioning optimally.

I take

b12

fishoil

multi vite

vite d

everyday i never stoped to consider they might have gluten :o

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,696
    • Most Online (within 30 mins)
      7,748

    Jades Journey
    Newest Member
    Jades Journey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RDLiberty
      So, I've been using a gluten free labeled toothpaste since being diagnosed with celiac. No big deal, the toothpaste seems to work. Question is, I just realized it contains hydrated silica.  Now, I've heard that silicon dioxide can cause issues in some people with celiac (was that ever confirmed though?), so to be safe, I cut it out of my diet entirely. But, as I understand it, hydrated silica is related to silicon dioxide. Is that something to worry about, or is the hydrated form not known to cause issues like the silicon dioxide form?  I've never seen it in food, but nearly every toothpaste I look at contains hydrated silica?  Issue or not?  Any scientific research (Not opinion pieces, not health bloggers, you get my gist), but actual science, that says it's an issue? I have a hard time believing 99% of what I read on random internet searches.    Thanks so much, Renee. 
    • Gigi2025
      Since 2015 we've spent extensive time in Italy and I've been able to eat their wheat products without incident. Initially, I was practically starving thinking foods in Sicily were not gluten-free.  An Italian friend who had lived in the US for over 20 years said she had celiac/gluten-free friends from the US who could eat Italian wheat products without problems. Hesitantly, I tried little by little without issues.  A few years later at a market, I asked a bread vendor if they had gluten-free loaves. Turns out she had lived in LA, said groups believe it's not the gluten that's causing our bodies harm, but potassium bromate; these groups have been trying to ban it.  Bromines and other halogens wreaks havoc to our endocrine system and, more specifically, our thyroids and immune systems. When bromines are ingested/absorbed into the body, it displaces iodine causing other health issues. Potassium bromate is a powerful oxidizing agent (dough 'conditioner') that chemically changes flour to enhance elasticity, bleaches the dough, and ages the flour much faster than open air.   Shortly thereafter while visiting friends in California, one family said they had gone gluten-free and the difference was incredible. The reason they choose this path was due them (a biologist/chemist/agriculturist scientist) having to write a portion of a paper about a certain product for the company he worked. Another company's scientist was directed to write the other portion. All was confidential, they weren't allowed to know the other company/employee.  After the research, they learned gluten was being removed from wheat, sent elsewhere, returned in large congealed blocks resembling tofu, and then added to wheat products. Potassium bromate has been banned for use in Europe, China, and other countries, but not in the US. Then we have the issues of shelf preservatives and stabilizers. What are we eating?  Why? We spend long periods of time in Italy and all has been good.  We just returned from an extended time in Greece;  no issues there either.  There is a man there we learned about on a travel show about Greece who walks the hills, picking herbs, pods, etc.  He is a very learned scholar, taught at the university level in Melbourne. It took a few days to locate him, but were finally successful. He too, is concerned about the additives and preservatives in American food (many of his customers are Americans, haven't been in the best of health, and have become healthier after visiting him). He suggested taking a food product from the US and the same product in Europe, and compare the different ingredients. Then ask why these things are being allowed in the US by the 'watch dog' of our foods and drugs. It would be amuzing if it weren't tragic. I'm presently looking for flour from Europe that I can make my own bread and pasta as the gluten-free bread is now $7.99 a (small) loaf.  BTW, studies are showing that many gluten-free individuals are becoming diabetic. My guess is because the gluten-free products are high in carbs. This is only my experience and opinion garnished by my personal research.  I hope it helps.  
    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.