Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Total Iga Test Is High


Megan6516

Recommended Posts

Megan6516 Rookie

My 3 year old son's Total IgA test was high (not the IgA-gliadin). All I can find on the internet is about IgA deficiency, nothing about what it means when it's high. Anyone else know what can cause it to be high?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

How high? And what were the reference ranges provided by the lab?

Megan6516 Rookie
How high? And what were the reference ranges provided by the lab?

She said the normal range for a 3 year old is in between 20-150 and my son's was 202

ravenwoodglass Mentor

The elevated Total IGA should be investigated. It may not be of a concern but it should not be blown off. Ask your ped and also consult a GI about it. If they haven't run stool testing for microbes, infectious agents etc. they most likely will.

happygirl Collaborator

The other part is that the IgA based tests won't be compromised (as would be the case if he were IgA deficient).

lizard00 Enthusiast
My 3 year old son's Total IgA test was high (not the IgA-gliadin). All I can find on the internet is about IgA deficiency, nothing about what it means when it's high. Anyone else know what can cause it to be high?

Was he fighting anything off at the time, like a cold? My son's came back slightly elevated when we had his done, and was fighting a cold at the time. It made sense that his IgA was a little high.

Just a thought...

Megan6516 Rookie
Was he fighting anything off at the time, like a cold? My son's came back slightly elevated when we had his done, and was fighting a cold at the time. It made sense that his IgA was a little high.

Just a thought...

No, actually this was one of the few times that he wasn't sick at all. It's just aggervating me that I can't find anything on what causes it to be high, everything I find is about it being too low.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
No, actually this was one of the few times that he wasn't sick at all. It's just aggervating me that I can't find anything on what causes it to be high, everything I find is about it being too low.

I would follow up, there are a lot of causes for an elevation in the total IGA and perhaps a phone call to your peds office might help ease your mind. Express your concerns to a nurse. Your doctor may plan on just retesting in a couple of months to see if it has gone down.

CLeeB Rookie
My 3 year old son's Total IgA test was high (not the IgA-gliadin). All I can find on the internet is about IgA deficiency, nothing about what it means when it's high. Anyone else know what can cause it to be high?

I'm not sure I can shed too much light on this, but I too had elevated IgA scores and empathize with the lack of information. The normal range for my health care provider is 68-378, my scores were 511 and 484 a couple months apart. The allergist I was working with said there are several things that could cause the high IgA levels, including autoimmune disorders, kidney/GI issues (including celiac), certain infectious diseases and a few other very unusual immune related things. What he didn't mention, of course, is non-celiac gluten sensitivity. I recently did the EnteroLab testing and my anti-gliadin IgA scores were fairly high. So, in my case, the overall IgA scores could simply be a reflection of the anti-gliadin levels.

However, I'm not a three year old. And I agree with earlier posters - you should bring it up with the doctor.

Megan6516 Rookie
I'm not sure I can shed too much light on this, but I too had elevated IgA scores and empathize with the lack of information. The normal range for my health care provider is 68-378, my scores were 511 and 484 a couple months apart. The allergist I was working with said there are several things that could cause the high IgA levels, including autoimmune disorders, kidney/GI issues (including celiac), certain infectious diseases and a few other very unusual immune related things. What he didn't mention, of course, is non-celiac gluten sensitivity. I recently did the EnteroLab testing and my anti-gliadin IgA scores were fairly high. So, in my case, the overall IgA scores could simply be a reflection of the anti-gliadin levels.

However, I'm not a three year old. And I agree with earlier posters - you should bring it up with the doctor.

Thanks everyone. We have our next gastro appointment on tuesday, hopefully we will have the other test back by then. I just have so many mixed feelings because I don't want my son to be different then everyone else but I sure would love to fix whatever the underlying cause is for him being so miserable allllll the time. I will keep everyone updated on how the other test turn out. Thanks again

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,447
    • Most Online (within 30 mins)
      7,748

    Judy Larson Clark
    Newest Member
    Judy Larson Clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.