Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coke, Pepsi Max, Pepso


UnhappyCoeliac

Recommended Posts

UnhappyCoeliac Enthusiast

Ive become even a bigger drinker of these now most of my fav foods are gone. Im up to about 2litres a day, Only just having found out about glucose syrup I wonder now if these drinks are actually gluten free... I seem to remember them having some sort of syrup


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

From the Canadian Celiac Association Pocket Guide:

GLUCOSE SYRUPS - ALLOWED

A purified concentrated water-soluble solution of sugars. Can be made from a variety of starches such as corn, potato or wheat. The manufacturing process renders glucose syrups gluten-free regardless of the source of the starch.

rinne Apprentice
Ive become even a bigger drinker of these now most of my fav foods are gone. Im up to about 2litres a day, Only just having found out about glucose syrup I wonder now if these drinks are actually gluten free... I seem to remember them having some sort of syrup

EEK! :lol: Okay aside from the gluten the sugar is so bad for you, I have read that sugar steals nutrients from your body in order to process it, you need all the nutrition you can get.

What about substituting sparkling water with some pure fruit juice in it? I make ice-cubes with 100% cranberry juice and use 2 or 3 of them with a can of soda water and it satisfies that craving for something sparkly.

Sorry to be such a downer. :( I know what it is like to feel like all the fun foods are bad foods.

Amyleigh0007 Enthusiast
Ive become even a bigger drinker of these now most of my fav foods are gone. Im up to about 2litres a day, Only just having found out about glucose syrup I wonder now if these drinks are actually gluten free... I seem to remember them having some sort of syrup

I am right there with you. I have gone from one can of diet coke a day to three a day. I'm not sure why I have increased my soda intake so much. I just crave it. I have to have it first thing in the morning and it's like an addiction.

CeliacMom2008 Enthusiast

Coke - I called them to ask if their lemonade was gluten free shortly after our son was diagnosed and the rep told me their products should be gluten free, and they were guaranteed to be gluten free down to 200 ppm. I thought that was irritating, so we decided to boycott them just because I was easily irritated early on when having to deal with manufacturers (yes, I can be pig-headed).

Then we were at a Celiac cooking class where they had a dietician as a guest speaker and she mentioned that Coke is particularly bad for those with intestinal issues because it kills off the good bacteria in the gut. So we considered that another good reason to avoid Coke.

But those are just to file away in your "huh!" file. :lol:

From a health stand point - you may be craving hydration and the more you satisfy that need with pop the more you're going to need the pop. It's a vicious cycle. Try forcing yourself to do equal amounts of water - so if you drink 12 oz. of pop the next time you get a drink make it 12 oz. of water.

And you indicated that you've had to give up your favorite foods. If you post what you're missing we can help you find a replacement. That will help satisfy that craving. :)

  • 2 weeks later...
UnhappyCoeliac Enthusiast
I am right there with you. I have gone from one can of diet coke a day to three a day. I'm not sure why I have increased my soda intake so much. I just crave it. I have to have it first thing in the morning and it's like an addiction.

I drink alot of water too 4 litres of water generally around 2 of soda in an average day. When I exercise daily i go through 2 litres of water then, and the other two gets me through the day.

Sode is a treat I stick to pepsi max I think also because so many of my fav foods and lil pleasures have been eliminated I need something I enjoy putting in my mouth and that is definitely chilled pepsi max.

Thanks for the replys

larry mac Enthusiast

I'm decreasing my Coke consumption - and increasing my margarita consumption! :D

best regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
UnhappyCoeliac Enthusiast
I'm decreasing my Coke consumption - and increasing my margarita consumption! :D

best regards, lm

I should do that too i am stressed.

I have settled with pepsi max and trying to keep it to 1.25

i have already deprived myself of all the food I like im not doing it with the drink too

larry mac Enthusiast
I should do that too i am stressed.

I have settled with pepsi max and trying to keep it to 1.25

i have already deprived myself of all the food I like im not doing it with the drink too

I found some new foods I liked. For me, it's nachos and hot wings. BTW, they both go great with margaritas.

I also like bone-in chicken breasts cooked in my little nuclear oven. It's a Black & Decker countertop convection oven. It's got the quartz tubes top & bottom and really rocks. I had a Krupps before that and it was also very good. I accidentally broke one of the tubes on the Krupps, but that won't happen on the B&D 'cause the tubes are protected by metal guards. I'd say the B&D is comparable to the Krupps but much cheaper. $59 vs $159. I highly recommend these things, unless you must cook for a big family. They cook very fast.

best regards, lm

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,533
    • Most Online (within 30 mins)
      7,748

    SSGSSJOEY
    Newest Member
    SSGSSJOEY
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Migraines can be caused by Thiamine deficiency.  Thiamine is a B vitamin that becomes depleted quickly because it can't be stored long.  All the  B vitamins work together to make energy, ATP, which is used to fuel all the cell activity.  Without Thiamine, the energy production cycle doesn't even get started.   There's studies done on mice showing thiamine deficiency affects the offspring of thiamine deficient mothers and fathers.  The offspring have fewer thiamine receptors and are prone to becoming thiamine insufficient quickly.  They have a higher metabolic need for thiamine.  Supplementing with extra thiamine helped them  tremendously. Migraines have run in my family for several generations, too.  Once I started taking TTFD, a form of thiamine that can enter cells without using thiamine transporters, my migraines have vanished.  TTFD is tetrahydrofurfuryl disulfide. Benfotiamine is another form that can improve migraine frequency, too. Thiamine is safe and nontoxic even in high doses.  There is no upper limit because thiamine has never caused a death even in high doses.  It is excreted via kidneys if not needed or not absorbed.
    • knitty kitty
      Thank you, @Oldturdle, I greatly appreciate that.  I've always been a curious kitty.  I wanted to figure out why I didn't feel well because I knew it wasn't all in my head like they told me.  It pleases me to be able to help others in the same boat. Yes, alcohol prevents the absorption of thiamine and stops thiamine from working properly.  This can lead to Wernicke's Encephalopathy and Korsakoff syndrome, where thiamine deficiency severely affects brain function.  Doctors are trained to look for the triad of symptoms: opthalmoplegia (nystagmus), ataxia, and altered mental state.  However, not all people present with all three symptoms.  Many (80%) don't get diagnosed until their autopsy.   Alcohol has to be processed through the liver.  If there's insufficient thiamine, Alcoholic Fatty Liver develops.  In thiamine insufficiency, calories are turned into fat and stored in the liver instead of being turned into fuel ATP for the body.  Alcohol also prevents absorption of calories from food and other nutrients.   Non-alcoholic Fatty Liver can develop in nonalcoholics, storing excess calories as fat in the liver.  However, excess calories can also be turned into fat and stored in the abdomen, hence the increase in obesity.   In Celiac disease, we don't absorb sufficient nutrients like thiamine from our food.  If we eat a diet high in carbohydrates, we can run out of vitamins like thiamine and the other Bs needed to turn those calories into fuel ATP.  For every extra thousand calories of carbohydrates consumed, our bodies require 500 to 1000 mg of additional thiamine to process them into fuel, ATP,  the "bitcoin" of energy in our bodies.   Wernicke's encephalopathy can occur in non-alcoholic people, but doctors can miss the symptoms because the patient doesn't drink, and doesn't have all three symptoms of the classic Triad of symptoms seen in Wernicke-Korsakoff syndrome.  My doctors failed to diagnose me with thiamine deficiency, Wernicke's Encephalopathy,  because I didn't drink alcohol, although I had ataxia and an altered mental state.   Doctors don't think outside the box!   I went home and took thiamine.  I had improvement in my symptoms within an hour.  High doses of thiamine are required to correct Thiamine deficiency.  Thank God I had studied nutrition, microbiology, and the research of Dr. Derrick Lonsdale and Dr. Chandler Marrs.  ("Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition" is Drs. Lonsdale and Marrs' book.).  And I've kept learning and sharing that knowledge to help others.   It's wonderful you've been supplementing with vitamins so long!  Don't worry about the bright yellow urine.  That's excess Riboflavin B 2.  Interesting note, Riboflavin glows under black light!  Those lights used to detect where pets have soiled outside of the box, that's the Riboflavin in urine glowing.  Riboflavin can be put in sugar syrup when making rock candy and it will glow under black light.  Fun for Halloween. I hope you feel better, @Oldturdle.  If I can be of further help anytime, you can send a personal message here.  Thanks for reading my posts.  P.S. Thiamine deficiency and Wernicke's Encephalopathy are completely reversible if treated promptly with high dose Thiamine.
    • DebJ14
      Migraines ran in my family, on my father's side.  All of my female first cousins on that side, and our grandmother suffered from Migraines.  Grandmother died in 1984 so we do not know if she ever would have been diagnosed with celiac disease. However, all 4 of us cousins were diagnosed with celiac disease between 2003 and 2007.  The dermatitis herpetiformis rash is a blistery, super itchy rash.  When they do the biopsy they take it from non-involved skin that is next to the rash.  If done wrong, the results may not be accurate.  Have you ever had one done? In that case, I agree that maybe she has you still on gluten for a biopsy.  But, if she has not ordered it nor referred you to a gastroenterologist, then I would question her advice.  
    • trents
      Scott Adams makes an excellent point about the possible pending scope with biopsy being the reason you were advised to keep eating gluten, @NCalvo822! You might want to get some clarification about that. What you don't want to happen is to go gluten free and then have to go back on gluten at some point in order to produce valid scoping/biopsy results.
    • NCalvo822
      Definitely useful info. Thank you!
×
×
  • Create New...