Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Think Ive Had Gluten No Idea Where From


UnhappyCoeliac

Recommended Posts

UnhappyCoeliac Enthusiast

This is disgusting BUT

My stool never comes out abnormally unless ive had gluten. I have however been trying really hard to be gluten free since two days ago today I feel something has gone wrong and im note sure how <_< what ive eaten:

flavoured milk (rung manufacter gluten free), gluten free bread, toast butter peanut butter

apple

mother energy drink- This is suss I had to put the rockstar energy drink back because I saw glucose. i didn't see glucose in this energy drink

gluten free lollies

gluten free chips

vit d tablet

multi vit tablet

fish oil tablet

I was fooled by a cream egg the other day ) not even a ingredient list on the wrapping and who honestly expects gluten in a freak choc egg :o:huh:

Can someone help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brigala Explorer

Is it possible that someone used your toaster for gluten bread, and you got some cross-contamination on your toast? Any other potential cross-contaminations?

Are you sure that you have not developed a reaction to dairy? I know when I get glutened, I have to avoid dairy for a week or so afterward, or I get unpleasant bowel-related symptoms.

I always avoid chocolate unless I know the brand or can read an ingredients list (which doesn't include something vague like "natural flavors" unless I KNOW the company's labeling policy). Barley is a very common flavoring in chocolate. All the Lindt brand chocolates contain barley malt, for example (these used to be a big favorite of mine).

-Elizabeth

UnhappyCoeliac Enthusiast
Is it possible that someone used your toaster for gluten bread, and you got some cross-contamination on your toast? Any other potential cross-contaminations?

Are you sure that you have not developed a reaction to dairy? I know when I get glutened, I have to avoid dairy for a week or so afterward, or I get unpleasant bowel-related symptoms.

I always avoid chocolate unless I know the brand or can read an ingredients list (which doesn't include something vague like "natural flavors" unless I KNOW the company's labeling policy). Barley is a very common flavoring in chocolate. All the Lindt brand chocolates contain barley malt, for example (these used to be a big favorite of mine).

-Elizabeth

The toaster was clean I know that... other cross contamination I doubt it. I dont think I have a reaction to dairy I hope not... i dont know where else I could find calcilum its just when my body does unexpected things i automatically suspect gluten... but i don't actually knew I am mostly asymptomatic so i cant positively say if I have or have not had gluten some how. I just suspect it based on bowl movements.

Yeh the chocolate is tricky I find cadbury are generally ok with labelling. I simply have top deck these days.

It is the first time I have stoped ignoring this disease and attempted to get gluten free and these deafeatest feelings are annoying lol. I wish there was someway of telling if I had gluten or not besides symptoms or a blood test everyday

GlutenFreeAl Contributor

Just an FYI, glucose is sugar, not gluten. I have no idea if Rockstar energy drinks are safe or not, but glucose shouldn't be a problematic ingredient unless you are also diabetic.

dilettantesteph Collaborator

We need company names. Which gluten free chips? Which gluten free bread?

Lundberg rice chips glutened me badly and I didn't even eat that many. I read here that they are made on facilities on which wheat containing materials are processed but it didn't say so on the package. I read that it is optional to put that on the package.

flourgirl Apprentice

You may also want to consider your vitamins/supplements to make sure they are gluten free. If they list "starch", there's a good chance it's only corn starch but you can't be sure. As far as I know, supplements are not yet under the same labeling laws as foods are. Good luck finding the culprit!

julirama723 Contributor

Brigala--OMG I have eaten Lindt chocolate since going gluten-free! I feel like an idiot now. But I am so thankful you mentioned this. Live and learn, I guess!

Another idea for the OP--I notice that your menu was lacking in veggies and fiber. Perhaps it's just a case of gluten-free goodies creating less-than-spectacular BMs? I know if I slack off and don't eat my veggies, my bathroom visits suffer. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,791
    • Most Online (within 30 mins)
      7,748

    greenwingscarlet
    Newest Member
    greenwingscarlet
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Thankyou I will 👍
    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
    • nanny marley
      Thanks for the list too makes me realise why I still get symptoms after cutting gluten , all that reading has just made sense to why I'm still struggling , thankyou Scott Adams very insightful , I've been baking to and there is xanthum gum in the flour , I understand now why I still have issues with that too, and ive had to cut dairy also , i had a terrible flare few months ago and my throat also was very irritable and I had sinuses issues all makes sence 👍
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.