Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Really Good Chocolate Chip Cookies


sparkles

Recommended Posts

sparkles Contributor

I just had to share this recipe. Like most of you, there are certain comfort foods that I miss. Chocolate chip cookies are one of the things that I would like to enjoy again. I have tried several mixes but they have all left a funny taste in my mouth so I decided to experience on my own. Here is the recipe that I came up with....

Cream 1 cup Crisco (butter flavored) with 1/2 c. Brown Sugar Splenda

Add 1/2 tsp gluten-free vanilla and 2 eggs and blend on medium until well blended

Stir in pkg of Gluten Free Pantry Muffin Mix and 1 - 12 oz pkg of chocolate chips

Drop by teaspoon on cookie sheet with parchment paper

Bake in 350 degree preheated oven for 14 minutes

They came out crisp and tasted really good.

Next time I am going to try real butter as shortening sometimes makes cookies crisper than butter does and I did like the gooey chocolate chip cookies best.

I used Brown Sugar Splenda because I am diabetic and don't have the real stuff in my house. I know the muffin mix has real sugar in it but I really wanted to try cookies again! If you try this recipe with real brown sugar, you will have to use a cup of the real stuff (pressed into the measuring cup)... at least that is the ratio on the pkg of Splenda.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

My Betty Crocker cookbook advised to add 1/3 cup additional flour for a cakier chocolate chip cookie. I have not made these gluten-free but it is the recipe I made for 30 years and loved that way.

You could try a little more flour and see. If you do, please post it as I would like to try these cookies. I also started making them with a mixture of 3 different chips, DD's fave!!

Chrissyb Enthusiast

I use half shorting and half butter or in my case butter sub and my cookies come out cakier. I have always done it that way even pre df/gluten-free.

ryebaby0 Enthusiast

If you want to try another excellent choc. chip recipe, try the food network's site. Alton Brown (host of Good Eats) actually altered his for a show about food substitution. The recipe is called "The Chewy Gluten Free" ---"chewy" is the name of the original cookie -- and it's fabulous. Makes a bunch, no weird ingredients, and they are great. I make them for parties and nobody knows they are gluten free...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,310
    • Most Online (within 30 mins)
      7,748

    Scatterbrain
    Newest Member
    Scatterbrain
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • oyea
      I was not diagnosed with celiac disease, but am gluten-intolerant. I have been gluten free for almost 10 years. In April of this year (2025), I got a steroid shot. I have been able to eat sourdough bread before with no problems. After the steroid shot, I developed gluten-neuropathy, and I could no longer eat sourdough bread, and now the neuropathy returns with small amounts of gluten.  I also get POTS (Postural Orthostatic Tachycardia Syndrome) when I eat gluten. My heart beats so fast in the middle of the night I can't sleep. I'm usually up for hours. 
    • barb simkin
      Anyone bothered  by chocolate and alcohol.  Found I cant drink  alcohol or eat chocolate  Anyone else
    • Jmartes71
      This is my current exhausting battle with the medical field. As Ive mentioned in past I was diagnosed in 1994 by colonoscopy and endoscopy and was told i was celiac and to stay away from wheat and Ill be just fine.NOPE not at all in fact im worse thanks to being disregarded and my new word that was given that fits perfectly medically gaslight for over 30 years.I was not informed by anyone about the condition other than its a food allergy. Long story short if it wasn't for this website.I would be so much worse. I have been glutenfree since 1994 and was diagnosed with many other foods in 2007. I have stayed away from those items, except dairy sometimes I'll cheat when I know I'll be home a few days.My work history is horrible thanks to my digestive issues. I had my past primary for 25 years and everything im going through, he danced around celiac disease. My last day of employment was March 08, 2023 I was a bus driver and took pride in that.I get sick easily and when covid hit me and I stopped taking tramadel to push to give my bloated body a break, I haven't " bounced " back.Though not that well before but worse now.I applied for disability because yet again I was fired solely on health, which by the way seems to be legal because no lawyer wants to help.I was denied and my primary stated let me fluff it up a bit.FLUFF IT UP A BIT?He has been my doctor for 25 years! All that Im going through was basically ignored and not put together. I switched primary doctor and seeing new gi and its EXTREMELY EXHAUSTING because they are staying all my test came back clean, good, its normal. Except THANKYOU LORD JESUS HLA DQ2 is positive that Itty bitty tiny little test of positive FINALLY VALIDATION RIGHT.No, Im still struggling and fighting its not fair
    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
×
×
  • Create New...