Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Well, It Figures!


Canadian Karen

Recommended Posts

Canadian Karen Community Regular

I posted before about the one thing that I most mourned when I had to go gluten free was Clamato Juice because I used to LOVE having my weekend Caesar (it's a Canadian concoction with vodka, clamato juice, worshesthire sauce, tabasco sauce and celery salt, sounds weird, but it is delicious!!!!) Anyway, I almost cried when I e-mailed Motts and they replied that it was NOT gluten free. :(

I was at the A & P supermarket a couple of weeks ago and read the ingredients on their name brand clam juice. It was different than Motts so I thought, "Hey, maybe........." :rolleyes: I e-mail them and this is a reply:

Dear Mrs.

Our Corporate Brands Department has informed us that the Master Choice Tomato Clam Cocktail Regular does not contain "Gluten" 1.89L. :lol::lol::lol: But, the product will be updated shortly and unfortunately the recipe will contain gluten. The label will be updated at that time to reflect the formulation change. :angry:

Thank you for your patience.

Regards,

Karen Knight

Customer Care Specialist

A&P Canada

1-877-763-7374

:angry:

I have gone out and purchased a supply of bottles so at least I can have Caesars for awhile!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I don't get it...why do they have to change the formula? It just doesn't make sense to me that they have to add wheat or another form of gluten to the product. Oh, well...stock up! Maybe temporarily clear out one of the kids' bedrooms so you can stack it up :lol:

FaithInScienceToo Contributor

Hi there, Karen,

I just wanted to tell you that I enjoyed reading your post...seems that you are in touch with your feelings about all of this...

One thing I am learning is that I MUST keep applauding myself for continuing to accept that liife is diffferent now...

I am different...healthier...and that's all that matters...

Food is food...there will always be some great things that I can eat...

But, health is health...

Food now only REALLY matters to me if I know it won't hurt me...

I'm glad that you will get a little 'withdrawal time' from your favorite drink...perhaps you can find a new favorite that is 100% safe for you? Maybe even someone you'll like even more?

Love, Gina

:)

Canadian Karen Community Regular

Hi Gina!

Well, the way I figure it, ranting and raving over the unfairness of this disease is not going to change one crumb..... and since one of my continuing symptoms is fatigue (some days much worse than others......), I am not going to use up any energy in being angry at the situation - I don't have much energy to go around!!!!

:D

Actually, I have pretty well gotten used to this diet - I don't even think twice about things I used to have all the time before (except my Caesar, that is!!!!) <_<

Karen

stef-the-kicking-cuty Enthusiast

@ Karen, maybe you could stock up a lot of these bottles. Then buy the ingredients and try to mix it on your own. And then just always go back and forward and compare, until you mixed it with the "right" taste of the original. I know, things like that can make you angry. It would have made me a lot angry, too. But isn't that a good idea?

Hugs, Stef

Canadian Karen Community Regular

I'm already a pro (I am a Caesar connoisseur :D ) But because of the fact that the main ingredient (the clam juice) was off limits to me, I could no longer make my beloved "weekend drink"..... After a long week, there was nothing better than having a weekend bbq in the backyard and have a nice cold Caesar drink with it!! B)

Oh well, at least I should be able to stock up enough to last me through this summer (I wonder how long of a shelf life they have, how long can I store it before it is no good any more :huh: )

Hey celiac3270, now that we have moved to a house where the girls can have their own rooms, things are much more peaceful in the household..... :P If I put them back together again, there would be World War III for sure!! :o Eileen is into AC/DC and Pink Floyd, guitar lessons, etc. and Rhiannon is still in the Dora the Explorer stage...... Nope, the two don't mix!!!! :lol: Even if the drink was the elixir of life, it's wouldn't be worth it!!!! ;) I can store a bunch in the basement though..... :D

Karen

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,048
    • Most Online (within 30 mins)
      7,748

    Delpickle1
    Newest Member
    Delpickle1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.