Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback

missy'smom

By missy'smom
in Gluten-Free Restaurants

Recommended Posts

missy'smom Collaborator
missy'smom
Posted

I'm thrilled! :) We haven't eaten out as a family in over 6 months. It was not kiddo's first time gluten-free, he's had Wendy's twice but it was still a big deal for him and it was my first being gluten-free/CF AND low carb AND sugar-free. We had a tasty meal that met ALL our restrictions and left me with BG numbers that I am comfortable with. Yay! And I didn't have to cook it or wash the dishes! Kiddo was a little bummed that he couldn't have mac and cheese. He was OK until he saw the regular menu. :( But he really liked what he ordered. Thanks to the online info about gluten, dairy, diabetes and carbs we were prepared to order and our server was well prepared too. Happy dance being done here!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Wow! How wonderful, despite all of your restrictions, that you were all able to eat out successfully :D

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

Yea! I love when you can eat out and you have a great time and there are no after affects. I'm so glad you had a good dinner. I've had good luck with Outback as well.

MollyBeth Contributor
MollyBeth
Posted

YAY!! Good for you! I'm going to the Outback this weekend! I hope it turns out as good for me as it did for you!

missy'smom Collaborator
missy'smom
Posted
  • Author

Mollybeth I hope you enjoy your meal!

brigala Explorer
brigala
Posted

Outback is one of my favorites now!

I did ONCE have to send a caesar salad back to the kitchen because it had crumbs in it -- fortunately I saw them (and fed some to my husband for identification) before taking a bite; but the waiter was VERY nice about it appeared just as horrified as I was that his instructions apparently hadn't been followed (looked like they just took the croutons off the top instead of making a fresh salad). He watched over them as they made the replacement salad, and I got the feeling someone had a nice talking-to in the kitchen.

The moral of the story: you still have to be careful, even at Outback -- some people "get it" and some don't. But I feel a lot safer there than I do most places.

They even make a gluten-free flourless brownie... and since I'm allergic to nuts, they've also told me if I call ahead (the day before) they'll make one without the nuts for me. I plan to do that for my birthday this year!!

Outback is awesome. :-)

-Elizabeth

missy'smom Collaborator
missy'smom
Posted
  • Author
Outback is one of my favorites now!

They even make a gluten-free flourless brownie... and since I'm allergic to nuts, they've also told me if I call ahead (the day before) they'll make one without the nuts for me. I plan to do that for my birthday this year!!

Outback is awesome. :-)

-Elizabeth

That's good to know. I'll have to remember that. Kiddo has been wanting to try things that he would not have gotten before, I think because he's still overcoming the feelings of missing out on other stuff. He had the brownie but we may want to eliminate the nuts next time.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ohsotired Enthusiast
ohsotired
Posted

Yay! Congrats on the successful meal!

Outback is, thus far, my 'go to' restaurant when we go out - which isn't often, but they do a great job for me. :) We've eaten there several times with no problems [knocking on wood :unsure: ].

The flourless brownie is TO.DIE.FOR. Good to know I can order ahead with no nuts! I don't have a problem with them, digestive wise, but if I can get it without, I'd rather have it that way. :)

And just another FYI........if you order online to do curbside pickup, you can type in explicit instructions for your food (ex. if you order green beans, and need to leave off the seasonings, just type 'no seasoning' in the special instructions box), and everything is labeled in containers (assuming you add labels when you're ordering online) when you get it home, so no guessing as to what food belongs to whom! I was really nervous about this when we tried it, but it worked out great (I ordered the salmon and a baked potato - pretty safe, but still!).

Hooray Outback! :D

missy'smom Collaborator
missy'smom
Posted
  • Author
And just another FYI........if you order online to do curbside pickup, you can type in explicit instructions for your food (ex. if you order green beans, and need to leave off the seasonings, just type 'no seasoning' in the special instructions box), and everything is labeled in containers (assuming you add labels when you're ordering online) when you get it home, so no guessing as to what food belongs to whom! I was really nervous about this when we tried it, but it worked out great (I ordered the salmon and a baked potato - pretty safe, but still!).

Hooray Outback! :D

That's good to know too! I could order online and have DH pick it up on the way home.

lobita Apprentice
lobita
Posted

Agreed. Outback is pretty great. And I feel especially safe after the last time I ate there since our waitress was telling us how detailed their Celiac training is for the staff. She said they have to watch a long video with people on it talking about how sensitive they are to gluten and will get very sick if anything non-gluten-free is touching their food.

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Everyone, be sure to thank them for their gluten free menu and staff training.

Open Original Shared Link

missy'smom Collaborator
missy'smom
Posted
  • Author

Will do. Thank you for the reminder and link!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      Researchers are working on T cell modification therapy that could one day let celiacs eat gluten.
    2. chrisinpa
      - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      It's like a double edged sword.......we do one thing to improve a problem and cause another problem. I'd like to think the ultimate cure might be something that would train or modify the body to prevent the damage that gluten causes.
    3. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      You might try Heallix. It's a silver solution with fulvic acid. I just put the solution on with a cotton ball. It seemed to stop the nerve pain. Again, not in your eyes or ears. Go to heallix.com to read more about it and decide for yourself Also, I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out...
    4. trents
      - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being...
    5. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,493
    • Most Online (within 30 mins)
      7,748
    JJC01
    Newest Member
    JJC01
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.