Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback

missy'smom

By missy'smom
in Gluten-Free Restaurants

Recommended Posts

missy'smom Collaborator
missy'smom
Posted

I'm thrilled! :) We haven't eaten out as a family in over 6 months. It was not kiddo's first time gluten-free, he's had Wendy's twice but it was still a big deal for him and it was my first being gluten-free/CF AND low carb AND sugar-free. We had a tasty meal that met ALL our restrictions and left me with BG numbers that I am comfortable with. Yay! And I didn't have to cook it or wash the dishes! Kiddo was a little bummed that he couldn't have mac and cheese. He was OK until he saw the regular menu. :( But he really liked what he ordered. Thanks to the online info about gluten, dairy, diabetes and carbs we were prepared to order and our server was well prepared too. Happy dance being done here!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Wow! How wonderful, despite all of your restrictions, that you were all able to eat out successfully :D

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

Yea! I love when you can eat out and you have a great time and there are no after affects. I'm so glad you had a good dinner. I've had good luck with Outback as well.

MollyBeth Contributor
MollyBeth
Posted

YAY!! Good for you! I'm going to the Outback this weekend! I hope it turns out as good for me as it did for you!

missy'smom Collaborator
missy'smom
Posted
  • Author

Mollybeth I hope you enjoy your meal!

brigala Explorer
brigala
Posted

Outback is one of my favorites now!

I did ONCE have to send a caesar salad back to the kitchen because it had crumbs in it -- fortunately I saw them (and fed some to my husband for identification) before taking a bite; but the waiter was VERY nice about it appeared just as horrified as I was that his instructions apparently hadn't been followed (looked like they just took the croutons off the top instead of making a fresh salad). He watched over them as they made the replacement salad, and I got the feeling someone had a nice talking-to in the kitchen.

The moral of the story: you still have to be careful, even at Outback -- some people "get it" and some don't. But I feel a lot safer there than I do most places.

They even make a gluten-free flourless brownie... and since I'm allergic to nuts, they've also told me if I call ahead (the day before) they'll make one without the nuts for me. I plan to do that for my birthday this year!!

Outback is awesome. :-)

-Elizabeth

missy'smom Collaborator
missy'smom
Posted
  • Author
Outback is one of my favorites now!

They even make a gluten-free flourless brownie... and since I'm allergic to nuts, they've also told me if I call ahead (the day before) they'll make one without the nuts for me. I plan to do that for my birthday this year!!

Outback is awesome. :-)

-Elizabeth

That's good to know. I'll have to remember that. Kiddo has been wanting to try things that he would not have gotten before, I think because he's still overcoming the feelings of missing out on other stuff. He had the brownie but we may want to eliminate the nuts next time.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ohsotired Enthusiast
ohsotired
Posted

Yay! Congrats on the successful meal!

Outback is, thus far, my 'go to' restaurant when we go out - which isn't often, but they do a great job for me. :) We've eaten there several times with no problems [knocking on wood :unsure: ].

The flourless brownie is TO.DIE.FOR. Good to know I can order ahead with no nuts! I don't have a problem with them, digestive wise, but if I can get it without, I'd rather have it that way. :)

And just another FYI........if you order online to do curbside pickup, you can type in explicit instructions for your food (ex. if you order green beans, and need to leave off the seasonings, just type 'no seasoning' in the special instructions box), and everything is labeled in containers (assuming you add labels when you're ordering online) when you get it home, so no guessing as to what food belongs to whom! I was really nervous about this when we tried it, but it worked out great (I ordered the salmon and a baked potato - pretty safe, but still!).

Hooray Outback! :D

missy'smom Collaborator
missy'smom
Posted
  • Author
And just another FYI........if you order online to do curbside pickup, you can type in explicit instructions for your food (ex. if you order green beans, and need to leave off the seasonings, just type 'no seasoning' in the special instructions box), and everything is labeled in containers (assuming you add labels when you're ordering online) when you get it home, so no guessing as to what food belongs to whom! I was really nervous about this when we tried it, but it worked out great (I ordered the salmon and a baked potato - pretty safe, but still!).

Hooray Outback! :D

That's good to know too! I could order online and have DH pick it up on the way home.

lobita Apprentice
lobita
Posted

Agreed. Outback is pretty great. And I feel especially safe after the last time I ate there since our waitress was telling us how detailed their Celiac training is for the staff. She said they have to watch a long video with people on it talking about how sensitive they are to gluten and will get very sick if anything non-gluten-free is touching their food.

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Everyone, be sure to thank them for their gluten free menu and staff training.

Open Original Shared Link

missy'smom Collaborator
missy'smom
Posted
  • Author

Will do. Thank you for the reminder and link!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,082
    • Most Online (within 30 mins)
      7,748
    Jane5858
    Newest Member
    Jane5858
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Recurring flu like symptoms after being precribed immune system stimulating drug

      By Wheatwacked · Posted

      With all the bloodwork, have they checked your vitamin D?  What is it?  Celiac Disease causes malabsorption, so vitamin deficiencies are common.  Doctors rarely mention this. B1 Gastrointestinal beriberi, a severe thiamine deficiency, is characterized by symptoms including anorexia (loss of appetite), abdominal discomfort and pain, nausea, and vomiting. Other potential symptoms like abdominal fullness, indigestion, and constipation can also occur. These gastrointestinal issues may resist standard treatments, signaling a need to consider thiamine deficiency.  It is commonly believed that thiamine deficiency is not an issue in the western cultures, so rarely address by doctors. Doses of thiamine above 100 mg several times a day will quickly show improvement.  Borderline deficiency will come and go depending on what your eat.  Carbs use it up faster, so for example if you eat a lot of carbs today, tomorrow you may have symptoms.  Thiamine (Benfothiamine is a synthetic fat soluable thiamine) is water soluable, we only store maybe a weeks worth, and there is no upper limit on how much you consume.  Excess is stored or peed away.   For them it isn't a oroblem.  LOL.  They just say some people are like that and see the next patient.  
    • sillyac58
      Recurring flu like symptoms after being precribed immune system stimulating drug

      By sillyac58 · Posted

      I used the cream for 4 days as prescribed 3 years ago. While I cannot be sure it triggered these problems, the timing is very suspicious. Yes, the oats are gluten free, and while I knew some celiacs have a problem with oats, I only just thought to eliminate them.  I just read about corn on this website, which I do eat plenty of. I do eat dairy, and would be so terrible sad to give it up, but..... Thank you for the diary suggestions. I'll start one today. Thanks for responding!
    • trents
      Recurring flu like symptoms after being precribed immune system stimulating drug

      By trents · Posted

      Welcome to the forum, @sillyac58! Are you still using this topical medication for this precancerous spot on your lip? If not, are you saying you used it for a limited time and believe it triggered additional ongoing immune system reactions with unpleasant symptoms? I'm not clear on this. Are the oats you use certified gluten free? You may know this already, but even if they are certified gluten free, the oat protein avenin is similar enough to gluten to cause reactions in some celiacs. The development of other food intolerances is also common in the celiac community. Common offenders in addition to oats are dairy, eggs corn and soy. Dairy and oats are the most common, however. You might do well to keep a food diary and check for patterns.
    • sillyac58
      Recurring flu like symptoms after being precribed immune system stimulating drug

      By sillyac58 · Posted

      I was diagnosed about 10 yrs ago with Celiac by presenting with dermatitis herpetiformis rash. I had no stomach or intestinal discomfort, but of course showed intestinal damage. The dermatitis herpetiformis eventually went away and I've been religiously gluten free ever since. About 3 years ago I was given a topical drug by a dermatologist for pre cancerous spot on my lip. The drug is called Imiquimod/Aldara, and works by stimulating your immune system. ? The package insert and many releable online sources warn to use caution using this drug if one has an auto immune disease, I hace since found out. One of the side effects is flu like symtoms, which I had at the 10 day mark as warned. But these symptoms have been recurring regularly ever since. Low grade nausea (no vomiting), extreme fatique (sleeping in daytime) and often a migraine headache on day one or two. The bouts last around 5 days or more, usually the nausea being the persistent symptom. My dermatologist, and another I went to for second opinion say this isn't a problem. I have been ill about a third of my life ever since. I have had extensive bloodwork, been to numerous specialists, but cannot figure out what is making me sick. I have become neurotic about gluten at home, using separate cutting boards, pans, sponges, dish towels, etc. I rarely eat out, and usually only because I am traveling. I have begun taking my own food to peoples homes for dinners etc. The only thing I haven't done, until now, is to eliminated oats, which I eat fairly regularly, and are known to sometimes be a trigger. And I have to say, in my defense, that it took me a very long time to suspect gluten because my only original symtom was rash/dermatitis herpetiformis. So I didn't associate the nausea/headache/fatique with gluten for a long time. Nor did any one of the many doctors I saw suspect it. I finally had a couple of dermatitis herpetiformis spots (and severe migraine) when traveling and probably eating cross contaminated food. I've never been on one of these sights but I am desperate. I'm praying it's as simple as eliminating oats. But I am angry that I was given this drug that I truly believe set this off to begin with. Anyone?
    • Wheatwacked
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Wheatwacked · Posted

      Just switching to gluten free diet will answer your question without involving anyone else.  Your sister was diagnosed, that puts you at 40% risk of having it also as a first degree relative.  If you improve on a trial gluten free diet, you either have Celiac Disease (autoimmune) or Non Celiac Gluten Sensitivity (not autoimmune).  In any case it is important to address nutritional deficiencies like vitamin D.  Gluten free processed foods are not required to fortify.  The reason gluten foods are fortified is our western diet is deficient in them to the point where the government had to step in and require fortification.   Once you start GFD you'll realize it was the gluten you were afraid of all along, but nobody told you.
×
×
  • Create New...