Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback


missy'smom

Recommended Posts

missy'smom Collaborator

I'm thrilled! :) We haven't eaten out as a family in over 6 months. It was not kiddo's first time gluten-free, he's had Wendy's twice but it was still a big deal for him and it was my first being gluten-free/CF AND low carb AND sugar-free. We had a tasty meal that met ALL our restrictions and left me with BG numbers that I am comfortable with. Yay! And I didn't have to cook it or wash the dishes! Kiddo was a little bummed that he couldn't have mac and cheese. He was OK until he saw the regular menu. :( But he really liked what he ordered. Thanks to the online info about gluten, dairy, diabetes and carbs we were prepared to order and our server was well prepared too. Happy dance being done here!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Wow! How wonderful, despite all of your restrictions, that you were all able to eat out successfully :D

Jenny (AZ via TX) Enthusiast

Yea! I love when you can eat out and you have a great time and there are no after affects. I'm so glad you had a good dinner. I've had good luck with Outback as well.

MollyBeth Contributor

YAY!! Good for you! I'm going to the Outback this weekend! I hope it turns out as good for me as it did for you!

missy'smom Collaborator

Mollybeth I hope you enjoy your meal!

brigala Explorer

Outback is one of my favorites now!

I did ONCE have to send a caesar salad back to the kitchen because it had crumbs in it -- fortunately I saw them (and fed some to my husband for identification) before taking a bite; but the waiter was VERY nice about it appeared just as horrified as I was that his instructions apparently hadn't been followed (looked like they just took the croutons off the top instead of making a fresh salad). He watched over them as they made the replacement salad, and I got the feeling someone had a nice talking-to in the kitchen.

The moral of the story: you still have to be careful, even at Outback -- some people "get it" and some don't. But I feel a lot safer there than I do most places.

They even make a gluten-free flourless brownie... and since I'm allergic to nuts, they've also told me if I call ahead (the day before) they'll make one without the nuts for me. I plan to do that for my birthday this year!!

Outback is awesome. :-)

-Elizabeth

missy'smom Collaborator
Outback is one of my favorites now!

They even make a gluten-free flourless brownie... and since I'm allergic to nuts, they've also told me if I call ahead (the day before) they'll make one without the nuts for me. I plan to do that for my birthday this year!!

Outback is awesome. :-)

-Elizabeth

That's good to know. I'll have to remember that. Kiddo has been wanting to try things that he would not have gotten before, I think because he's still overcoming the feelings of missing out on other stuff. He had the brownie but we may want to eliminate the nuts next time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ohsotired Enthusiast

Yay! Congrats on the successful meal!

Outback is, thus far, my 'go to' restaurant when we go out - which isn't often, but they do a great job for me. :) We've eaten there several times with no problems [knocking on wood :unsure: ].

The flourless brownie is TO.DIE.FOR. Good to know I can order ahead with no nuts! I don't have a problem with them, digestive wise, but if I can get it without, I'd rather have it that way. :)

And just another FYI........if you order online to do curbside pickup, you can type in explicit instructions for your food (ex. if you order green beans, and need to leave off the seasonings, just type 'no seasoning' in the special instructions box), and everything is labeled in containers (assuming you add labels when you're ordering online) when you get it home, so no guessing as to what food belongs to whom! I was really nervous about this when we tried it, but it worked out great (I ordered the salmon and a baked potato - pretty safe, but still!).

Hooray Outback! :D

missy'smom Collaborator
And just another FYI........if you order online to do curbside pickup, you can type in explicit instructions for your food (ex. if you order green beans, and need to leave off the seasonings, just type 'no seasoning' in the special instructions box), and everything is labeled in containers (assuming you add labels when you're ordering online) when you get it home, so no guessing as to what food belongs to whom! I was really nervous about this when we tried it, but it worked out great (I ordered the salmon and a baked potato - pretty safe, but still!).

Hooray Outback! :D

That's good to know too! I could order online and have DH pick it up on the way home.

lobita Apprentice

Agreed. Outback is pretty great. And I feel especially safe after the last time I ate there since our waitress was telling us how detailed their Celiac training is for the staff. She said they have to watch a long video with people on it talking about how sensitive they are to gluten and will get very sick if anything non-gluten-free is touching their food.

Ahorsesoul Enthusiast

Everyone, be sure to thank them for their gluten free menu and staff training.

Open Original Shared Link

missy'smom Collaborator

Will do. Thank you for the reminder and link!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues

    3. - Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    4. - catsrlife replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    5. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,261
    • Most Online (within 30 mins)
      7,748

    Pbaentine
    Newest Member
    Pbaentine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
    • catsrlife
      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady didn't even know what she was talking about and said "they never turn out as celiac, they usually just say it's dermatitis so here's your meds," just like my regular quack. I'm trying to change insurance companies at the moment and that has been a battle because of red tape, wrong turns, and workers having wrong phone numbers. What a joke! The allergy blood days say I have a wheat allergy of .31. Hopefully it's just that and until I find a decent doctor and dermatologist, I'll just lay off the wheat anyway, since it gives me asthma, high blood sugar, and joint pain. So frustrated at this point. The rash on my back of arms/elbows is mostly gone. Both calves and chest have started up. smh. It comes and goes. It fades faster now, though, although my forearms still produce one or two bumps on each side. The itching has calmed down a lot except for the bump area. I have dry skin to begin with so anything affecting it just makes it crazy. i'm never going to eat wheat again. I don't care if they need it to produce results or if it is just an intolerance, allergy, or celiac. It gives me hell.
    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.