Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Missed/late Periods After Going Gluten Free?

nw0528

By nw0528
in Coping with Celiac Disease

 Share

Recommended Posts

nw0528 Apprentice
nw0528
Posted

I went gluten free a few weeks ago. Now, I am a week late for my period. I have NEVER missed a period - even when traveling/great stress, fluctuations in weight, etc. (except of course when pregnant or breastfeeding). My husband has had a vasectomy (last year) and they confirmed the procedure had worked. So, I'm not worried about being pregnant, but rather puzzled as to why it is late/missed. I am NOT underweight (about 30 pounds too heavy actually, but that is not a recent gain).

Could this late/missed period have anything to do with going gluten free? Just curious if anyone else has experienced this at all?

Thanks,!

Nicole

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mother of Jibril Enthusiast
Mother of Jibril
Posted

How old are you? Could you be starting menopause? I've been reading about this lately... most women go through menopause in their early 50s, but you can experience symptoms for as long as ten years before that happens! Also... premature ovarian failure (aka premature menopause) tends to cluster with celiac disease and hypothyroidism. In extreme cases you can go through menopause when you're still a teenager :blink:

Here's one of the more helpful websites I've found:

http://www.earlymenopause.com/

nw0528 Apprentice
nw0528
Posted
  • Author

I'm only 34, so I doubt it would be menopause... I hadn't heard about premature ovarian failure.

Wouldn't you know I just had my annual exam a month ago and besides being anemic and talking about my GI symptoms and possible celiac, there weren't any other concerns. Wouldn't you know my periods would go haywire after the appt.!

Thanks for the website!

Nicole

How old are you? Could you be starting menopause? I've been reading about this lately... most women go through menopause in their early 50s, but you can experience symptoms for as long as ten years before that happens! Also... premature ovarian failure (aka premature menopause) tends to cluster with celiac disease and hypothyroidism. In extreme cases you can go through menopause when you're still a teenager :blink:

Here's one of the more helpful websites I've found:

http://www.earlymenopause.com/

Roda Rising Star
Roda
Posted

How long has it been since your husbands vasectomy? It is not very common but the vas,depending on the technique, can recanalize(grow back together). As we all know it only takes one. ;)

nw0528 Apprentice
nw0528
Posted
  • Author

Oh yikes! Let's hope not! He had the procedure a year ago, and "clear" samples (clear of sperm) within six months of that. Oh yikes!

Nicole

How long has it been since your husbands vasectomy? It is not very common but the vas,depending on the technique, can recanalize(grow back together). As we all know it only takes one. ;)
SGWhiskers Collaborator
SGWhiskers
Posted

Don't pull out the pregnancy tests yet. When the body is stressed, it can sometimes delay ovulation which will, in turn, delay a period. I'm guessing your body experienced the same kind of stress mine did after going gluten-free and is just coping with the changes. I suspect it will right itself with a period in a week or two and then everything will get back to normal within a few cycles.

nw0528 Apprentice
nw0528
Posted
  • Author

Well...no period yet, but I did find a pregnancy test (one left in the two pack from when I became pregnant with my son three years ago!) and took it and luckily negative. Guess I'll blame it on stress this time and the shock of my body changing from gluten diet to a gluten free diet and feeling perfect and then back onto gluten for the endoscopy. It must be pretty mixed up!

Thanks!

Nicole

Don't pull out the pregnancy tests yet. When the body is stressed, it can sometimes delay ovulation which will, in turn, delay a period. I'm guessing your body experienced the same kind of stress mine did after going gluten-free and is just coping with the changes. I suspect it will right itself with a period in a week or two and then everything will get back to normal within a few cycles.
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ohsotired Enthusiast
ohsotired
Posted

Hi Nicole,

I'm 34, have been on the gluten-free diet since late August last year, and have recently begun my own trials & tribulations regarding my Auntie Flo. Started off on the gluten-free diet with periods being pretty normal except for the fact that I suddenly had no real PMS and none of the usual symptoms to let me know it was coming.

This last one was 12 days late before it finally showed up, with bleeding lasting 31 days. It just stopped about 2 weeks ago, and I'm having symptoms to let me know it's right around the corner. :(

In my case, being pre-menopausal is a possibility, based on family history. All my recent tests have come back normal, and my doc thinks my body is still trying to regulate things. Guess we'll keep a close eye on it and see what happens.

I just wanted to let you know that you're not alone with this - but it doesn't make it any less frustrating, does it?

Good luck!

MELINE Enthusiast
MELINE
Posted

Me too I have NEVER missed not one day my period, and immediately after going gluten free I started having the most irregular ones. Sometimes it would be 2 weeks earlier, other times 5 days later etc etc. I don't know why...

Meline

  • 10 years later...
Jazzy420 Newbie
Jazzy420
Posted

I went gluten free three months and i got my period the first month and it lasted three days and i havent gotten it since. I did a pregnancy test and it was negative. Could going gluten free have caused this? 

cyclinglady Grand Master
cyclinglady
Posted
1 hour ago, Jazzy420 said:

I went gluten free three months and i got my period the first month and it lasted three days and i havent gotten it since. I did a pregnancy test and it was negative. Could going gluten free have caused this? 

Hard to say without more information.  It would be highly unlikely that going gluten free would cause you to skip periods as you are just cutting out three grains: wheat, barley and rye.  

 Why did you go gluten free?  Have you been tested for celiac disease?  Untreated celiac disease has been known to cause fertility issues.  

It often takes up to a year to heal and/or master the gluten free diet.  Maybe you have not been really gluten free?  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,382
    • Most Online (within 30 mins)
      7,748
    victimm
    Newest Member
    victimm
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lauramac
      COVID19 and getting glutened

      By lauramac · Posted

      I was diagnosed with Celiac Disease abput 10 years ago. When I was initially diagnosed my only "symptom" was persistently low iron (that occasionally dipped into anemia). After diagnosis,  over time, I started to develop symptoms when exposed to gluten--they have been overall relatively minor, but have increased over time (and yes, I realize my guts are likely being wrecked regardless of the symptoms) on the rare occasions I've been exposed to gluten. I had COVID19 last week (now testing negative) and was glutened last night (never trust anything labeled gluten-free in a mixed environment). I had my traditional symptoms (sharp gas pains, burping, nausea, stomach ache) but they were accompanied by new, more intense symptoms (muscle cramps all over my body--feet, calves, biceps, neck, shoulders, jaw, abdomen, I'm still sore today and cold sweats). I spent about 6 hours writhing before I felt well enough to get up.  I have been told by my allergist that COVID19 can cause your immune system to hyper react. I'm wondering if that's what happened here.   Has anyone else had experience getting glutened post COVID19? Relatively shortly after recovering from COVID19? Was it a more extreme reaction or same? I can't seem to find any articles on this, so I thought I'd ask the community.  Thank you!
    • Rogol72
      Draft gluten-free ciders… can they be trusted ?

      By Rogol72 · Posted

      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
×
×
  • Create New...