Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Ready To Eat Meals For Son


Brillious

Recommended Posts

Brillious Newbie

We live in a small town that is far away from any place to get Gluten Free food. Are there any ready to eat foods I can buy at Walmart?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bbuster Explorer

One of our staples is Taquitos. Be sure to get the ones made with corn tortillas, as some are made with (wheat) flour tortillas.

There are also several varieties of ZonePerfect bars which are gluten-free. My son packs these for lunch most days.

purple Community Regular

Here is a good link:

https://www.celiac.com/gluten-free/index.php?showtopic=51685

My dd likes Thai noodles, peanut flavor, found in the chinese food section.

My other dd buys a frozen breakfast in a red bag, I think its called Skillet Dinners, be sure to check the label, I haven't, and those taquitos posted before are her two favs.

You might google "ready to eat foods" and see what pops up.

Amyleigh0007 Enthusiast

Dinty Moore makes two microwavable meals that state they are gluten free on the package. They are beef stew and ham and potatoes. Also, Weight Watchers Smart Ones Santa Fe Beans and Rice is gluten free (says so on the package). Kid's Kitchen has a microwavable beans and wieners cup that is gluten free. Oscar Meyer hot dogs are gluten free (I'm not sure about low fat or fat free but the regular wieners are gluten free). Hormel chili, Hormel Natural Choice lunch meats, and Ore Ida fast food french fries and tots are all gluten free. Gorton's Frozen Grilled Fillets (Italian Herb and Lemon Pepper) are gluten free. My Walmart has started carrying Amy's brand organic canned soups. Some of them say gluten free on the label. They are really good and perfect for lunch. Walmart's brand, Great Value, will clearly state Gluten Free on its label if the product is gluten free. My Walmart carries DeBoles brand gluten free pasta. We really prefer Tinkyada but when I am out of Tink I pick up a box of DeBoles penne and a bottle of Great Value brand Traditional pasta sauce. It is pretty good. My Walmart has also started carrying Pamela's brand cookies. It seems like they are getting more gluten free items each week.

Juliebove Rising Star

Our Walmart has no grocery section, so I don't know what all they sell. I did get some Uncle Ben's precooked chicken flavored rice there. Alas I discovered when I got home that it was made in China. I don't normally eat stuff made there. But I was sick pneumonia and wasn't in the mood to care. I also got a can of chicken and chicken broth from the food aisle.

Hormel chili is safe and so are their canned tamales. When I make the tamales, I do them up in a casserole and add plenty of strips of onions, peppers, chopped tomatoes or salsa and black olives. Cheese would be good on this too.

Our Walmart used to have some safe rice chips. Haven't seen them in a while. I believe they were Rice Works.

Can get Fruity and Cocoa Pebbles and Rice Chex. They are gluten free and Walmart's prices are cheaper than the grocery stores around here.

ChemistMama Contributor

Some walmarts sell gluten-free cake and brownie mixes, check for white boxes in the Cake aisle. Pamela's at wal mart would be great!! their chocolate chip cookie mix is great.

Soyjoy bars, when they're on sale, are a great gluten-free treat.

Delimex chicken and steak taquitos are gluten free.

Ask your walmart, ours just started stocking Amy's frozen dinners, several of which were gluten-free. As someone said below, they have Amy's soups and de boles pasta. Just make sure the pasta sauce is also gluten-free!!

Here's the list from our local celiac group on ready to eat foods. keep in mind these should be eaten rarely, as they have TONS of sodium, which isn't good for little guys!

Minute Rice or Chicken w/Rice (single serve cups)

Dinty Moore Beef Stew

Dinty Moore Scalloped Potatoes and Ham

Healthy Choice Vegetable and Chicken w/Rice Soups

Hormel Chili in Microwave Cup

Hormel Pork Roast

Thai Noodle Bowls

Del Monte Harvest Selection Homestyle Chili w/Beans

Hormel Chili w/Beans

Taste of Thai in the yellow box

cereals: rice chex, honey kix, trix, and a few others. Check the General Mills site for their cereals that don't have gluten.

brigala Explorer

Are you looking for grab-and-go style "ready to eat" or something you can throw in the Microwave or toaster oven quickly?

For snacks on the run, I hard-boil eggs and keep in the fridge. Some beef jerky and similar products are gluten-free. Tillamook Country Smoker marks several products on their website as gluten-free, including their regular beef jerky. Old Wisconsin has several meat sticks and meat & cheese sticks which are marked gluten-free right on the package (although they do contain MSG, which is a common irritant for Celiacs).

For quick-n-easy, many of the Stagg brand chilis are marked Gluten Free on the label right under the ingredients. The only one I really like is the white chili with turkey, but the others are alright too (I miss Nalley's chili, which is absolutely not gluten-free). You can get boxed Rice-Mac & Cheese made by Annie's and by Trader Joe's which are gluten-free. If money is no object, then Amy's frozen Rice Mac & Cheese is to die for. But it's expensive. I rarely find it for under $4, and that's very much a single-serving package.

I ride the train a lot and Amtrak doesn't have much in the way of gluten-free food in their restaurant or bistro. When I'm going on the train or even just out running around I buy the Simply Asia noodle bowls, the Sesame Chicken flavor. Then I can get hot water to prepare it with just about anywhere, including on the train. It fixes up just like a cup-o-noodles and I think it tastes better. Simply Asia has other flavors that are gluten-free, but not all are -- check the label. The gluten-free ones will be marked.

For Christmas, my mom bought me a nifty to-go salad bowl. It's got a place in the lid for your fork and a container for dressing. I like to make a chef's salad with boiled egg, ham, cheese, and several of my favorite lettuces, along with Newman's Own Ranch dressing. YUM. The containers make eating on the go SO easy!

Open Original Shared Link

I hope this helps. Maybe some clues as to what your son likes, and maybe his age might help narrow it down a bit!

-Elizabeth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacMom2008 Enthusiast

They aren't store bought, but I freeze individual portions of things like pulled pork, lasagna, ham & beans, split pea soup, and stew. They are great for quick meals and it's really pretty easy to just make a little more at the time you making them and then freeze them. In fact, my hubby is eating a piece of lasagna that was frozen right now and the house smells wonderful. I had a bowl of cereal and a piece of cake. Yeah, that's healthy. I wish I'd thought of the lasagna...

hermitgirl Contributor
One of our staples is Taquitos. Be sure to get the ones made with corn tortillas, as some are made with (wheat) flour tortillas.

There are also several varieties of ZonePerfect bars which are gluten-free. My son packs these for lunch most days.

not to hijack the thread, but which flavors are gluten free??? I used to love those bars!!!!

purple Community Regular
They aren't store bought, but I freeze individual portions of things like pulled pork, lasagna, ham & beans, split pea soup, and stew. They are great for quick meals and it's really pretty easy to just make a little more at the time you making them and then freeze them. In fact, my hubby is eating a piece of lasagna that was frozen right now and the house smells wonderful. I had a bowl of cereal and a piece of cake. Yeah, that's healthy. I wish I'd thought of the lasagna...

yep, I have lasagna in the freezer now and put some cooked chicken in there to add to some rice later on. I make freezer meals in serving sizes for my dd's all the time. Today I made a stack of mini pizzas, wrapped them individually and froze them in plastic containers. And I froze some leftover refried beans that they can thaw out and eat with tortilla chips. I freeze cupcakes, muffins, cookies, waffles and brownies too. Ripe bananas for bread. Meatballs. Chopped onions and peppers for casseroles and chili. You can freeze many things and save alot of time plus it gives you some ideas when you are in a hurry. I use sandwich baggies alot and clear containers are nice too. When cooking, plan what you can freeze even if its only one serving. Label the item and date it!

mom.on.the.go Newbie

our supertarget carries Ians which is kid friendly stuff. I get the gluten-free chicken nuggets and they also have a kid cuisine type meal that has chicken nuggets, mashed potatoes, corn and a brownie. I am giving this to my daughter tonight.

the boxes are yellow and it is next to the kids cuisine shelves.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,955
    • Most Online (within 30 mins)
      7,748

    AnnaLousGFBakery
    Newest Member
    AnnaLousGFBakery
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.