Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Worcestershire Sauce

purple

Recommended Posts

purple Community Regular
purple
Posted

I tried this gluten-free worcestershire sauce today. It's gluten-free and vegan too. I think its a good sub.

Open Original Shared Link

My oldest dd was asking for chex party mix but my youngest is vegan so I tried something new. BTW, Kix works great to sub pretzels or rice crackers.

Here is another but I haven't tried it:

Open Original Shared Link

It might taste more original b/c it has molasses and cloves.

Happy crunching! :P

edit: I use BRAGG'S LIQUID AMINOS for the soy sauce and it's gluten-free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


N.Justine Newbie
N.Justine
Posted

soy sauce is -not- necessarily gluten free -- please be careful with that Worcestershire recipe!

purple Community Regular
purple
Posted
  • Author
soy sauce is -not- necessarily gluten free -- please be careful with that Worcestershire recipe!

oops....sorry, I am so used to using Bragg's liquid aminos(gluten-free) that I don't even think of buying a gluten-free soy sauce. :ph34r:

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

FYI,

Lea & Perrins Worcestershire is gluten free.

Open Original Shared Link

Wonka Apprentice
Wonka
Posted
FYI,

Lea & Perrins Worcestershire is gluten free.

Open Original Shared Link

Lea & Perrins Worcestershire is gluten free in the USA BUT NOT IN CANADA

doodle Rookie
doodle
Posted
Lea & Perrins Worcestershire is gluten free in the USA BUT NOT IN CANADA

Oh Wonka, say it isn't so!!!!!! :o:(

I wanted to add a bit of kick to one of the meals I have usually used Braggs in. I went to the Lea & Perrins web site and they very clearly stated it was gluten-free. Do you mean to tell me they formulate it different her in Canada & don't direct us to the proper info?

Boy am I going to have a major conversation with their answer desk tomorrow.

Now I have 60 shepherds pie meals that I have to retract the gluten-free status on. :angry:

sure glad I saw this before I accidently put them in the hands of someone who has a gluten problem

doodle

MaryJones2 Enthusiast
MaryJones2
Posted

Lea & Perrins is only gluten-free in the US. I believe they use malt vinegar outside the US.

Link to Canadian site: Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Takala Enthusiast
Takala
Posted

Frustrating, isn't it ? I think the Canadian M&M candies are screwed up, too, but the American ones are okay, so far.

Wonka Apprentice
Wonka
Posted

Sorry doodle, it is so Open Original Shared Link click on ingedients at the bottom and you'll see the first ingredient is malt vinegar (from barley).

I have found a gluten free Worcestershire sauce recently, actually two. Heinz has a gluten free version (they funnily also do Lea and Perrins), I contacted them to confirm this, and the other one I found is The Wizard's organic wheat-free vegan Worcestershire sauce www.edwardandsons.com

TearzaRose Explorer
TearzaRose
Posted
Lea & Perrins is only gluten-free in the US. I believe they use malt vinegar outside the US.

Link to Canadian site: Open Original Shared Link

what a shame! it's so easy to avoid an ingredient in the recipe that so many people could react to, and yet they keep it. that is the real kicker about so many products!

doodle Rookie
doodle
Posted
Sorry doodle, it is so Open Original Shared Link click on ingedients at the bottom and you'll see the first ingredient is malt vinegar (from barley).

I have found a gluten free Worcestershire sauce recently, actually two. Heinz has a gluten free version (they funnily also do Lea and Perrins), I contacted them to confirm this, and the other one I found is The Wizard's organic wheat-free vegan Worcestershire sauce www.edwardandsons.com

Oh, for crying out loud, do I feel DDUUHHMM. I looked right at malt vinegar (barley) but b/c I'm still so green at this I totally missed it.

Thanks W.

I will check out Heinz around here. Not sure if I have ever seen the other one but will look into it as well.

doodle

Wonka Apprentice
Wonka
Posted

If the store you regularly shop at has only the Lea and Perrins, ask them to order in the Heinz for you. Because Heinz distributes both, that should be doable for the store.

purple Community Regular
purple
Posted
  • Author

Here is another homemade recipe I saw last night:

Open Original Shared Link

cruelshoes Enthusiast
cruelshoes
Posted
My oldest dd was asking for chex party mix but my youngest is vegan so I tried something new. BTW, Kix works great to sub pretzels or rice crackers.

I have never seen regular Kix that did not contain oat flour, which would make it not gluten-free. Does it have a different formulation where you live? We have tried the Honey Kix that do not contain gluten ingredients. Is that what you are using?

purple Community Regular
purple
Posted
  • Author
I have never seen regular Kix that did not contain oat flour, which would make it not gluten-free. Does it have a different formulation where you live? We have tried the Honey Kix that do not contain gluten ingredients. Is that what you are using?

There is a new formulation of gluten-free Kix but it does not say gluten-free on the box. The picture on the box is different, it's of an ear of corn. Our store had the new kind once but now only the old oat kind. The new kind does not have oat flour. I will try to post the link if I can find it.

I found it!

https://www.celiac.com/gluten-free/index.php?showtopic=54527

purple Community Regular
purple
Posted
  • Author
Sorry doodle, it is so Open Original Shared Link click on ingedients at the bottom and you'll see the first ingredient is malt vinegar (from barley).

I have found a gluten free Worcestershire sauce recently, actually two. Heinz has a gluten free version (they funnily also do Lea and Perrins), I contacted them to confirm this, and the other one I found is The Wizard's organic wheat-free vegan Worcestershire sauce www.edwardandsons.com

I found an old bottle of NON-gluten-free Heinz in my fridge today and it HAS wheat in it, so be sure to get the right formulation...I can toss it...yay! One less thing in my fridge. I use L&P, since last summer.

  • 5 months later...
patiens Newbie
patiens
Posted

Today I talked to 1-800-841-1256, the company that handles French's products. The Worcestershire Sauce is gluten free, and I am being emailed a list of all gluten-free French's products. The rep asked for the bar code on my particular bottle of sauce and confirmed that that particular batch is gluten free. FYI, it is not a new bottle. It has been in my frig for months. I think it would be safe to say that any you have purchased recently would be gluten free.

patiens

Lisa Mentor
Lisa
Posted

Lea & Perrins in Canada is NOT gluten free. In the US it IS gluten free....as janetw mentioned, but it deserves another shout out.

I forget sometimes also, that we have an international Forum. Campbell's Canada and Campbell"s US is another example of differing gluten free products.

ksymonds84 Enthusiast
ksymonds84
Posted
Lea & Perrins in Canada is NOT gluten free. In the US it IS gluten free....as janetw mentioned, but it deserves another shout out.

I forget sometimes also, that we have an international Forum. Campbell's Canada and Campbell"s US is another example of differing gluten free products.

Also in the U.S. Lea & Perrins is soy free as well. Just got validation from the company the other day. :)

Ahorsesoul Enthusiast
Ahorsesoul
Posted
oops....sorry, I am so used to using Bragg's liquid aminos(gluten-free) that I don't even think of buying a gluten-free soy sauce. :ph34r:

I've looked at Bragg's so many times in the store. I've picked it up and put it back because I wasn't sure how it tasted. Then my local health food store had sushi tasting with Bragg's. Now I don't know what to do with the two bottles of soy sauce I have because Bragg's is much better. Love the stuff.

StacyA Enthusiast
StacyA
Posted

I called Heinz the other day about their worst. sauce (which is gluten-free), and they emailed me a list of all their gluten-free products that same day (which included Ore-Ida and Smart Ones items.) Much easier than making it!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748
    mlaabs
    Newest Member
    mlaabs
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.