Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Accidently Ate Gluten.


mrskhatt

Recommended Posts

mrskhatt Newbie

I've had celiac for a year and a half now. I'm in college and the dining hall makes it SO hard to avoid gluten sometimes. I want to know if there is any way to lessen the effects of an alergic reaction, or if I just have to suck it up and deal with the pain?

Someone help me!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maile Newbie
I've had celiac for a year and a half now. I'm in college and the dining hall makes it SO hard to avoid gluten sometimes. I want to know if there is any way to lessen the effects of an alergic reaction, or if I just have to suck it up and deal with the pain?

Someone help me!

I use aloe vera juice (mixed with regular juice...can't stand the taste otherwise) and that helps as it is an anti inflamatory.

Mother of Jibril Enthusiast

Just a quick note...

Celiac disease is not a true allergy (IgE mediated), so the standard treatments for allergies... like antihistamines (Benadryl, Claritin, etc...) and low-dose steroids... won't help.

raisin Enthusiast

Ahh the eternal quest. Here are well-praised remedies I have come across so far :

  • Herbs : Slippery elm, chamomile tea, raspberry leaf tea,
  • Medicine : Stomach Plus Formula from AloeLife.com, L Glutamine, medical marijuana (where legal)
  • Simple aid : Keep stomach full of bland/soothing foods (lettus, apples, rice cakes, or whatever simple food you enjoy)
  • Weird thing : Drinking low acid gluten-free caffeinated coffee - contains antioxidants, forces digestive tract to work overtime, raises energy level gluten saps, decreases overactive appetite, * raises stomach acidity level (*most celiacs have heart burn due to low acidity levels, but if you have high acidity, this will just make you feel worse)

dilettantesteph Collaborator

BioK. Some probiotics have now been scientifically shown to help. https://www.celiac.com/articles/21756/1/Liv...adin/Page1.html

I have found them to help personally too.

Ms Jan Rookie

Good advice from others.

The specifics I do think also depend on how you react to being glutened.

Fx, against brain fogs, I've found that eating chopped raw garlic works wonders. And against headaches/nausea, I take either Japanese Peppermint oil or wild oregano oil, a few drops in a glass of water, or drink peppermint or chamomille tea and also aloe vera juice. But when I'm at the worst (throwing up and migraines), nothing really helps but sleeping it out for the 48-72 hrs it lasts.

SGWhiskers Collaborator

I get neuro symptoms with a bit of reflux. My experimental remedies are 1-2 excedrine. It helps with the body pain/headache and the caffine helps with the fatigue. The downside is that the asprin in it is a little rough on my stomach and is a blood thinner, so with the ataxia, I always wind up with a good bruise or two.

I also eat bunches of flax seeds to speed up my GI system and get the gluten out of my body as soon as possible. I have no idea if speeding up the system has any effect on my symptoms, but I feel like I'm doing something. It is probably a superstition left over from my days before diagnosis. I noticed that on days I got on a flax seed jag and ate insanely large amounts as snacks along with starburst, chugging coke, juice, and icypops and skipping meals I felt some version of healthy. Little did I know my junk food was actually making me healthier.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,253
    • Most Online (within 30 mins)
      7,748

    Dana0207
    Newest Member
    Dana0207
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It can take longer than 6 months for antibodies to drop to the normal range,  My DGP IgA took a few years as I got stricter and stricter about being gluten free  But having symptoms again could also mean you’re getting some gluten in your diet.
    • TexasCeliacNewbie
      Hi, I just had my 6 month check after being diagnosed Celiac 6 months ago.  All of my panel numbers were normal except: Deamidated Gliadin Abs, IgA (It is 31 with high being over 30)  I have also been having symptoms again. Am I not actually being as careful as I think I am or does it take longer than 6 months for this particular test to come back down?  I can't get ahold of my doctor this week as she is out.     Thank you!
    • Scott Adams
      That is very strange, because it looks to me like two very different test results, but for the same test! It's definitely time to contact your doctor for clarity on this.
    • Redanafs
      Same day which is strange to me. 
    • JForman
      Scott, thank you SO MUCH for this!! She has been through so much in the last three years as we've tried to track down answers. This language will definitely help me help her to reframe.
×
×
  • Create New...