Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Accidently Ate Gluten.


mrskhatt

Recommended Posts

mrskhatt Newbie

I've had celiac for a year and a half now. I'm in college and the dining hall makes it SO hard to avoid gluten sometimes. I want to know if there is any way to lessen the effects of an alergic reaction, or if I just have to suck it up and deal with the pain?

Someone help me!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maile Newbie
I've had celiac for a year and a half now. I'm in college and the dining hall makes it SO hard to avoid gluten sometimes. I want to know if there is any way to lessen the effects of an alergic reaction, or if I just have to suck it up and deal with the pain?

Someone help me!

I use aloe vera juice (mixed with regular juice...can't stand the taste otherwise) and that helps as it is an anti inflamatory.

Mother of Jibril Enthusiast

Just a quick note...

Celiac disease is not a true allergy (IgE mediated), so the standard treatments for allergies... like antihistamines (Benadryl, Claritin, etc...) and low-dose steroids... won't help.

raisin Enthusiast

Ahh the eternal quest. Here are well-praised remedies I have come across so far :

  • Herbs : Slippery elm, chamomile tea, raspberry leaf tea,
  • Medicine : Stomach Plus Formula from AloeLife.com, L Glutamine, medical marijuana (where legal)
  • Simple aid : Keep stomach full of bland/soothing foods (lettus, apples, rice cakes, or whatever simple food you enjoy)
  • Weird thing : Drinking low acid gluten-free caffeinated coffee - contains antioxidants, forces digestive tract to work overtime, raises energy level gluten saps, decreases overactive appetite, * raises stomach acidity level (*most celiacs have heart burn due to low acidity levels, but if you have high acidity, this will just make you feel worse)

dilettantesteph Collaborator

BioK. Some probiotics have now been scientifically shown to help. https://www.celiac.com/articles/21756/1/Liv...adin/Page1.html

I have found them to help personally too.

Ms Jan Rookie

Good advice from others.

The specifics I do think also depend on how you react to being glutened.

Fx, against brain fogs, I've found that eating chopped raw garlic works wonders. And against headaches/nausea, I take either Japanese Peppermint oil or wild oregano oil, a few drops in a glass of water, or drink peppermint or chamomille tea and also aloe vera juice. But when I'm at the worst (throwing up and migraines), nothing really helps but sleeping it out for the 48-72 hrs it lasts.

SGWhiskers Collaborator

I get neuro symptoms with a bit of reflux. My experimental remedies are 1-2 excedrine. It helps with the body pain/headache and the caffine helps with the fatigue. The downside is that the asprin in it is a little rough on my stomach and is a blood thinner, so with the ataxia, I always wind up with a good bruise or two.

I also eat bunches of flax seeds to speed up my GI system and get the gluten out of my body as soon as possible. I have no idea if speeding up the system has any effect on my symptoms, but I feel like I'm doing something. It is probably a superstition left over from my days before diagnosis. I noticed that on days I got on a flax seed jag and ate insanely large amounts as snacks along with starburst, chugging coke, juice, and icypops and skipping meals I felt some version of healthy. Little did I know my junk food was actually making me healthier.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,488
    • Most Online (within 30 mins)
      7,748

    Debruary
    Newest Member
    Debruary
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.