Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free In Boston Area


Tica

Recommended Posts

Tica Apprentice

:rolleyes: Hi everyone. My daughter and I will be heading to Boston in May on a school field trip. We are scheduled to eat at the following places: Cambridgeside Galleria Mall Food Court, Boston Museum of Science, Hard Rock cafe, Brother's Deli (not sure which one) Burlington Mall (food court I guess), Quincy Market, and Logan Airport (departing on American Airlines). I would appreciate ANY help you can offer. If these places aer not good, does anyone know of plaes within walking distance that haev gluten-free choices? I can't go on this trip blind. I need to knwo where my daughter will be able to eat at. It's tough enough for a 12 year old to be on a gluten-free diet- but I do not want her to stand out like amonst her classmates.

:rolleyes:

By the way she is not very sensitive at all. She was diagnosed b/c of failure to thrive about a year ago, but she never had any symptoms when she ate gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BostonCeliac Apprentice

Hello! I can tell you a couple of spots when you're in downtown Boston. In Quincy Market/Faneuil Hall - there is a place called Wagamama (www.wagamama.us)

They have a separate gluten free menu -- two items that are naturally gluten free, and then a list of things that can be altered to be gluten free.

Also - right behind Hard Rock Boston/Faneuil Hall - is the North End -- there is a place on Hanover Street (close to Faneuil Hall) called Marco -- they have gluten free pasta & bread if you call in advance, their site is: www.marcoboston.com

hopefully that helps a bit!

NJKen Rookie
Hello! I can tell you a couple of spots when you're in downtown Boston. In Quincy Market/Faneuil Hall - there is a place called Wagamama (www.wagamama.us). They have a separate gluten free menu -- two items that are naturally gluten free, and then a list of things that can be altered to be gluten free.

There are two additional Wagamama restaurants--one is in Harvard Square (Cambridge) and the other is in the Prudential Center. Make sure that you indicate your need for gluten-free food to the server. They will probably bring a manager out to explain what the gluten-free choices are.

Gemini Experienced
:rolleyes: Hi everyone. My daughter and I will be heading to Boston in May on a school field trip. We are scheduled to eat at the following places: Cambridgeside Galleria Mall Food Court, Boston Museum of Science, Hard Rock cafe, Brother's Deli (not sure which one) Burlington Mall (food court I guess), Quincy Market, and Logan Airport (departing on American Airlines). I would appreciate ANY help you can offer. If these places aer not good, does anyone know of plaes within walking distance that haev gluten-free choices? I can't go on this trip blind. I need to knwo where my daughter will be able to eat at. It's tough enough for a 12 year old to be on a gluten-free diet- but I do not want her to stand out like amonst her classmates.

:rolleyes:

By the way she is not very sensitive at all. She was diagnosed b/c of failure to thrive about a year ago, but she never had any symptoms when she ate gluten.

Tica......there are many choices in and around the Boston area for gluten-free dining but I would warn you not to feed your daughter at any food court. CC and the fact the vast majority of the food is gluten loaded and the employee's tend to be people who don't have a clue. At the Burlington Mall, there is a Legal Seafoods, which has an amazing gluten-free menu. There is also a Rainforest Cafe, which is Disney owned and they are gluten-free friendly.....not sure if they have a separate menu but it's possible to order a gluten-free meal without too much of a problem. Logan Airport also has a Legal's in some of the terminals.

Boston is a very gluten-free friendly/savvy town with many choices. Even if you do not find specific gluten-free menu's, most servers know what it is or can be very helpful.

I know parents always say they don't want their kids to stand out from the others but the truth of the matter is, she does and that should not be a problem.

This is a good opportunity to teach the others about food issues and how it really is not a big deal. I just would never feed a child from a food court, never mind throwing Celiac in. In fact, if you eat at these other places and the rest of the kids eat at the food court, they'll be missing out!

I don't know what the dinner plans are but there are many chains with gluten-free menu's....Carrabba's, Outback's, Hearthstone Pizza, 99 Restaurant now has a menu also. All of the places you listed should have options or will be not so hard to find gluten-free options. Relax and have a wonderful trip!

Tica Apprentice
Hello! I can tell you a couple of spots when you're in downtown Boston. In Quincy Market/Faneuil Hall - there is a place called Wagamama (www.wagamama.us)

They have a separate gluten free menu -- two items that are naturally gluten free, and then a list of things that can be altered to be gluten free.

Also - right behind Hard Rock Boston/Faneuil Hall - is the North End -- there is a place on Hanover Street (close to Faneuil Hall) called Marco -- they have gluten free pasta & bread if you call in advance, their site is: www.marcoboston.com

hopefully that helps a bit!

Yes - it was helpful -- Thank you

:)

munkee41182 Explorer

I haven't been to the Burlington Mall in a while, but I believe that there is an Uno's in the mall. Also Cheesecake Factory. I believe they are gluten free friendly.

rbh Apprentice
:rolleyes: Hi everyone. My daughter and I will be heading to Boston in May on a school field trip. We are scheduled to eat at the following places: Cambridgeside Galleria Mall Food Court, Boston Museum of Science, Hard Rock cafe, Brother's Deli (not sure which one) Burlington Mall (food court I guess), Quincy Market, and Logan Airport (departing on American Airlines). I would appreciate ANY help you can offer. If these places aer not good, does anyone know of plaes within walking distance that haev gluten-free choices? I can't go on this trip blind. I need to knwo where my daughter will be able to eat at. It's tough enough for a 12 year old to be on a gluten-free diet- but I do not want her to stand out like amonst her classmates.

:rolleyes:

By the way she is not very sensitive at all. She was diagnosed b/c of failure to thrive about a year ago, but she never had any symptoms when she ate gluten.

The Cambridgeside Galleria Food Court has an Au Bon Pain. Their website lists the ingredients of their food; I am pretty sure that she can get a salad there.

The Burlington Mall has a Chik-fil-a. They also have their gluten free foods listed on their website. Their fries are reportedly gluten free. (Only issue is they are closed on Sundays.)

My daughter went to a party at the Hard Rock Cafe a couple of years ago. At that time, they told me that their fries and burgers (without buns) were gluten free. I would call the restaurant in advance to confirm this is still the case; they were very accommodating at the time.

Wagamama is a good option for Quincy Market, if she likes Asian style food.

Do you know where you will be staying? A lot of the supermarkets around here (particularly Trader Joes and Whole Foods) carry gluten free foods. It sounds as if a number of the locations you are going to (including the Museum of Science, Quincy Market, the Food Courts) would allow you to bring your own food. The Whole Foods near us has gluten free sushi and keeps the salad bar very clean, so we are able to get salads from the salad bar at times. You might be able to pick up food for some lunches and bring it with you. Also, when we travel, we bring packages of crackers and small containers of peanut butter (sold by Jiff I believe). This is a good back up for a meal if you don't feel comfortable with the choices where you are.

As others have mentioned, Unos has gluten free pizza, as does Stone Hearth pizza -- I don't know if you will be near any of their locations. Also, b. Good is another "healthy" fast food place with clear information about gluten free items (they are in Brookline, Newbury St. and I think in Cambridge.) If you let us know where you are staying, I can try to think of additional places where you might be able to pick up food to take with.

I'd make sure to bring extra snacks, crackers, protein bars, dried fruit or fruit leathers, etc. with you. You will be able to pick up yogurt, dairy products, etc. anywhere to supplement. We have also sometimes brought a loaf of bread with us -- Pamela's stays fresh for a few days after baking. This way, she can eat something back in the hotel room if necessary. In my experience, teens don't want to leave the group to go to an entirely different restaurant -- they will say they aren't hungry instead. I think we have to respect that -- recognize that they might not have a nutritious few days -- and just make sure that they don't go hungry.

Also, you don't mention breakfasts. Will there be a breakfast buffet? I usually bring some muffins with us, as well as instant breakfast packs, and gluten free cereal. If hotels are making eggs, you can usually ask for plain eggs to be made in a separate apn.

Good luck! Rochelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tica Apprentice

Rochelle,

Thank you so much for your help. You gave a lot of very helpful ideas and tips. I will definitely be packing snacks from home for her in my suitcase since I am not sure how close we will be to a supermarket. Things that I can carry with me on out day trips will hopefully keep her from being hungry.

As for the hotel we are staying at, I still need to contact them. The group rate for our trip includes breakfast- I just hope it's not a continental breakfast with pastries and breads. I will try to call them this week. It's the Hampton Inn (25 Middlesex Turnpike, Billerica)

Thanks again.

Tica

Sterndogg Apprentice

Also near Quincy Market, Nebo Enoteca just added a gluten-free menu with gourmet pizza's and pasta dishes!!

Located on 90 North Washington Street (North End)

All of nebo

  • 3 weeks later...
psipsina Rookie

I don't know if its in walking distance but there is a cambodian restaurant called "elephant walk" that has a gluten free menu. It was one of the best meals out I've had since being diagnosed and they were super helpful.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,468
    • Most Online (within 30 mins)
      7,748

    Ptroy
    Newest Member
    Ptroy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Talk about sowing confusion...why does Gaviscon's website say: and when you ask them about this directly they reply with a letter saying that their product might contain gluten? This seems like false advertising to me! @FayeBr you may very well be reacting to gluten in the product, given their terrible response.
    • Rogol72
      Folks, Does anyone know statistically, how common Thyroid issues occur in Coeliacs? Hypothyroidism, subclinical hypothyroidism and Hashimoto's. Thanks in advance.
    • Nattific
      Hello, I am 24, and I got officially diagnosed a few months ago, but I'm nearly positive I've had celiac since childhood. I noticed that with a lot of my reactions, I would have neurological symptoms- dizziness, brain fog, issues with coordination- but it would always go away the farther I got from the reaction. Well, 4 weeks ago, I had my first big exposure in two years. I got a salad from work, asked for grilled chicken, they put breaded chicken on, and put on a lot of dressing, so I couldn't tell until I was bout 50% finished eating it. I had all my regular miserable symptoms, diarrhea, vomiting, bloating, joint pain- all the works. But then, right around when the GI symptoms stopped, I developed neurological symptoms. I started feeling dizzy, and then the dizziness progressed to numbness in my legs, then weakness to the point that I fell down stairs. After I fell, I went to the ER, and now I have been admitted with Guillain-Barré. I developed paralysis and lots of issues with my cranial nerves. At its worst, my paralysis went up to my knees, but after 5 days of IVIG treatment, I'm now no longer paralyzed in my legs, just incredibly weak and struggling to walk. The problem is that a lot of my tests are coming back normal, which I'm told can happen with Guillain-Barré, especially this early, so that's my diagnosis, but the other differential diagnosis is "functional neurological disorder." So if my EMG test winds up being negative, it looks like that will be my diagnosis.  I'm wondering if it winds up not being Guillain-Barré, if this could be a rare form of neurological involvement of celiac disease? I don't really agree with the functional neurological disorder differential, as I have no preexisting mental health problems, i actively meditate, go to therapy, and am genuinely a quite calm and pleasant person. Functional neurological disorder seems to be the brain's response to trauma, and is more of a psychiatric condition than a physical one, so I can't help but disagree and be more inclined to think it's a neurological side effect of my diagnosed celiac disease. Just want some opinions.  Also for reference, before all of this happened, I was working as a nurse full-time, enjoying my off days with friends and family, had a vacation planned, and was genuinely doing fine from a mental health standpoint. This also happened right after a reaction, which is leaning me towards celiac disease.  Any opinions are greatly appreciated, thanks friends!
    • lehum
      Hi Christina, Thanks so much for taking time to answer in detail and share your story, too. It's a good reminder that we all walk different paths -- and that none of them are right or wrong.  It seems like, with time, you've come to be able to identify clearly what your triggers are. I am hoping for this clarity for myself with more time. I am sure it just takes time and lots of experiences. I am 4.5 years in. When my doctor checked my antibodies earlier this year, they were at 8, which was clearly a pretty incredible progress from the 1,118 where they were 4.5 years ago! Because I am working with a different doctor than the one who diagnosed me, he hasn't seen this progress for comparison and just told me I need to be more careful. That felt frustrating. I do not have a dishwasher and I don't share the house with gluten eaters, but that is a great tip for the future, should I live in a place with a dishwasher again! When I moved into my apartment, the oven was already here. Although I don't use the convection setting, cleaned it thoroughly after moving in, and do not share it with gluten eaters, perhaps it would be worth replacing it anyway. It is getting really old as it is...   Thank you again for your response and wishing a lovely Thursday, L
    • lehum
      Hi there, thank you very much for sharing your story. It is a condition that requires our effort, learning, and and attention for a lifetime: always new ways to grow and learn, like you said. And looking at it as a way to learn is a beautiful way of thinking about things; thank you. I have done so. I lived alone at my point of diagnosis and still do; when I found out, I got rid of and replaced everything. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.