Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free In Boston Area


Tica

Recommended Posts

Tica Apprentice

:rolleyes: Hi everyone. My daughter and I will be heading to Boston in May on a school field trip. We are scheduled to eat at the following places: Cambridgeside Galleria Mall Food Court, Boston Museum of Science, Hard Rock cafe, Brother's Deli (not sure which one) Burlington Mall (food court I guess), Quincy Market, and Logan Airport (departing on American Airlines). I would appreciate ANY help you can offer. If these places aer not good, does anyone know of plaes within walking distance that haev gluten-free choices? I can't go on this trip blind. I need to knwo where my daughter will be able to eat at. It's tough enough for a 12 year old to be on a gluten-free diet- but I do not want her to stand out like amonst her classmates.

:rolleyes:

By the way she is not very sensitive at all. She was diagnosed b/c of failure to thrive about a year ago, but she never had any symptoms when she ate gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BostonCeliac Apprentice

Hello! I can tell you a couple of spots when you're in downtown Boston. In Quincy Market/Faneuil Hall - there is a place called Wagamama (www.wagamama.us)

They have a separate gluten free menu -- two items that are naturally gluten free, and then a list of things that can be altered to be gluten free.

Also - right behind Hard Rock Boston/Faneuil Hall - is the North End -- there is a place on Hanover Street (close to Faneuil Hall) called Marco -- they have gluten free pasta & bread if you call in advance, their site is: www.marcoboston.com

hopefully that helps a bit!

NJKen Rookie
Hello! I can tell you a couple of spots when you're in downtown Boston. In Quincy Market/Faneuil Hall - there is a place called Wagamama (www.wagamama.us). They have a separate gluten free menu -- two items that are naturally gluten free, and then a list of things that can be altered to be gluten free.

There are two additional Wagamama restaurants--one is in Harvard Square (Cambridge) and the other is in the Prudential Center. Make sure that you indicate your need for gluten-free food to the server. They will probably bring a manager out to explain what the gluten-free choices are.

Gemini Experienced
:rolleyes: Hi everyone. My daughter and I will be heading to Boston in May on a school field trip. We are scheduled to eat at the following places: Cambridgeside Galleria Mall Food Court, Boston Museum of Science, Hard Rock cafe, Brother's Deli (not sure which one) Burlington Mall (food court I guess), Quincy Market, and Logan Airport (departing on American Airlines). I would appreciate ANY help you can offer. If these places aer not good, does anyone know of plaes within walking distance that haev gluten-free choices? I can't go on this trip blind. I need to knwo where my daughter will be able to eat at. It's tough enough for a 12 year old to be on a gluten-free diet- but I do not want her to stand out like amonst her classmates.

:rolleyes:

By the way she is not very sensitive at all. She was diagnosed b/c of failure to thrive about a year ago, but she never had any symptoms when she ate gluten.

Tica......there are many choices in and around the Boston area for gluten-free dining but I would warn you not to feed your daughter at any food court. CC and the fact the vast majority of the food is gluten loaded and the employee's tend to be people who don't have a clue. At the Burlington Mall, there is a Legal Seafoods, which has an amazing gluten-free menu. There is also a Rainforest Cafe, which is Disney owned and they are gluten-free friendly.....not sure if they have a separate menu but it's possible to order a gluten-free meal without too much of a problem. Logan Airport also has a Legal's in some of the terminals.

Boston is a very gluten-free friendly/savvy town with many choices. Even if you do not find specific gluten-free menu's, most servers know what it is or can be very helpful.

I know parents always say they don't want their kids to stand out from the others but the truth of the matter is, she does and that should not be a problem.

This is a good opportunity to teach the others about food issues and how it really is not a big deal. I just would never feed a child from a food court, never mind throwing Celiac in. In fact, if you eat at these other places and the rest of the kids eat at the food court, they'll be missing out!

I don't know what the dinner plans are but there are many chains with gluten-free menu's....Carrabba's, Outback's, Hearthstone Pizza, 99 Restaurant now has a menu also. All of the places you listed should have options or will be not so hard to find gluten-free options. Relax and have a wonderful trip!

Tica Apprentice
Hello! I can tell you a couple of spots when you're in downtown Boston. In Quincy Market/Faneuil Hall - there is a place called Wagamama (www.wagamama.us)

They have a separate gluten free menu -- two items that are naturally gluten free, and then a list of things that can be altered to be gluten free.

Also - right behind Hard Rock Boston/Faneuil Hall - is the North End -- there is a place on Hanover Street (close to Faneuil Hall) called Marco -- they have gluten free pasta & bread if you call in advance, their site is: www.marcoboston.com

hopefully that helps a bit!

Yes - it was helpful -- Thank you

:)

munkee41182 Explorer

I haven't been to the Burlington Mall in a while, but I believe that there is an Uno's in the mall. Also Cheesecake Factory. I believe they are gluten free friendly.

rbh Apprentice
:rolleyes: Hi everyone. My daughter and I will be heading to Boston in May on a school field trip. We are scheduled to eat at the following places: Cambridgeside Galleria Mall Food Court, Boston Museum of Science, Hard Rock cafe, Brother's Deli (not sure which one) Burlington Mall (food court I guess), Quincy Market, and Logan Airport (departing on American Airlines). I would appreciate ANY help you can offer. If these places aer not good, does anyone know of plaes within walking distance that haev gluten-free choices? I can't go on this trip blind. I need to knwo where my daughter will be able to eat at. It's tough enough for a 12 year old to be on a gluten-free diet- but I do not want her to stand out like amonst her classmates.

:rolleyes:

By the way she is not very sensitive at all. She was diagnosed b/c of failure to thrive about a year ago, but she never had any symptoms when she ate gluten.

The Cambridgeside Galleria Food Court has an Au Bon Pain. Their website lists the ingredients of their food; I am pretty sure that she can get a salad there.

The Burlington Mall has a Chik-fil-a. They also have their gluten free foods listed on their website. Their fries are reportedly gluten free. (Only issue is they are closed on Sundays.)

My daughter went to a party at the Hard Rock Cafe a couple of years ago. At that time, they told me that their fries and burgers (without buns) were gluten free. I would call the restaurant in advance to confirm this is still the case; they were very accommodating at the time.

Wagamama is a good option for Quincy Market, if she likes Asian style food.

Do you know where you will be staying? A lot of the supermarkets around here (particularly Trader Joes and Whole Foods) carry gluten free foods. It sounds as if a number of the locations you are going to (including the Museum of Science, Quincy Market, the Food Courts) would allow you to bring your own food. The Whole Foods near us has gluten free sushi and keeps the salad bar very clean, so we are able to get salads from the salad bar at times. You might be able to pick up food for some lunches and bring it with you. Also, when we travel, we bring packages of crackers and small containers of peanut butter (sold by Jiff I believe). This is a good back up for a meal if you don't feel comfortable with the choices where you are.

As others have mentioned, Unos has gluten free pizza, as does Stone Hearth pizza -- I don't know if you will be near any of their locations. Also, b. Good is another "healthy" fast food place with clear information about gluten free items (they are in Brookline, Newbury St. and I think in Cambridge.) If you let us know where you are staying, I can try to think of additional places where you might be able to pick up food to take with.

I'd make sure to bring extra snacks, crackers, protein bars, dried fruit or fruit leathers, etc. with you. You will be able to pick up yogurt, dairy products, etc. anywhere to supplement. We have also sometimes brought a loaf of bread with us -- Pamela's stays fresh for a few days after baking. This way, she can eat something back in the hotel room if necessary. In my experience, teens don't want to leave the group to go to an entirely different restaurant -- they will say they aren't hungry instead. I think we have to respect that -- recognize that they might not have a nutritious few days -- and just make sure that they don't go hungry.

Also, you don't mention breakfasts. Will there be a breakfast buffet? I usually bring some muffins with us, as well as instant breakfast packs, and gluten free cereal. If hotels are making eggs, you can usually ask for plain eggs to be made in a separate apn.

Good luck! Rochelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tica Apprentice

Rochelle,

Thank you so much for your help. You gave a lot of very helpful ideas and tips. I will definitely be packing snacks from home for her in my suitcase since I am not sure how close we will be to a supermarket. Things that I can carry with me on out day trips will hopefully keep her from being hungry.

As for the hotel we are staying at, I still need to contact them. The group rate for our trip includes breakfast- I just hope it's not a continental breakfast with pastries and breads. I will try to call them this week. It's the Hampton Inn (25 Middlesex Turnpike, Billerica)

Thanks again.

Tica

Sterndogg Apprentice

Also near Quincy Market, Nebo Enoteca just added a gluten-free menu with gourmet pizza's and pasta dishes!!

Located on 90 North Washington Street (North End)

All of nebo

  • 3 weeks later...
psipsina Rookie

I don't know if its in walking distance but there is a cambodian restaurant called "elephant walk" that has a gluten free menu. It was one of the best meals out I've had since being diagnosed and they were super helpful.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.