Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Products Do You Have To Check Ingredients Of?


HelpinOhio

Recommended Posts

HelpinOhio Explorer

Im new to Celiac Disease, and have yet to be diagnosed, but at this point Im 99% sure that I have it. Im a guy 18 years old, have had horrible symptoms for 3 years, bad symptoms for 7 years, and possibly symptoms throughout my whole life. Ive been researching whats wrong with me for the past 1 1/2 years, and long story short, everything leads right to Celiac Disease. My mom has it also.

Questions:

1. Do you have to check the ingredients of everything? I thought it was just things you had to eat or put in your mouth.

2. Which of these do you have to check (if any, or all)? Toothpaste, deodorant, shampoo, conditioner, soap, sunscreen, deodorant spray/cologne, hair dye, bottled water, shaving cream. Any other common products?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babysteps Contributor

welcome!

two things

1-if you want an actual diagnosis, get tested *before* going gluten free. Check out the pre-diagnosis/testing threads for lots more info, but basically if you don't have gluten in your system some/most of the tests are quite likely to give you a false negative for celiac

2-for what to check ingredients on, it depends on the person. My understanding is that medically/physically topical gluten can't get to your gut. But it all depends - if you use your hands to put on lotion with gluten and then wipe your mouth, you might get some internally. Also some people do have a topical reaction to wheat - a separate thing from celiac.

Personally I cut out all gluten from my diet, and then about 2 months later started cutting it out from my toiletries. For me that second step made a positive difference, but mostly to how my skin felt (that is I think I am topically sensitive).

Good luck :)

Mike M Rookie
Im new to Celiac Disease, and have yet to be diagnosed, but at this point Im 99% sure that I have it. Im a guy 18 years old, have had horrible symptoms for 3 years, bad symptoms for 7 years, and possibly symptoms throughout my whole life. Ive been researching whats wrong with me for the past 1 1/2 years, and long story short, everything leads right to Celiac Disease. My mom has it also.

Questions:

1. Do you have to check the ingredients of everything? I thought it was just things you had to eat or put in your mouth.

2. Which of these do you have to check (if any, or all)? Toothpaste, deodorant, shampoo, conditioner, soap, sunscreen, deodorant spray/cologne, hair dye, bottled water, shaving cream. Any other common products?

Hello Ohio, Some will say you don't need to check topical items (things you put on your body). Others (me included) will say it does matter. But first, let me suggest you get tested for Celiac. It is really important to know if you have Celiac. If you should have a negative test result, don't give up and think you are in the clear, you can still have gluten intolerance. This is also a very serious issue.

If you have Celiac/Gluten intolerance, yes, you gotta check everything out. With your Mom having "it" You really need to get tested before going gluten free for an accurate test to be done in my opinion. When you find something out, post it. There are some really helpful folks on here that will steer you in the right direction! All the best, Mike

psawyer Proficient

Toothpaste needs to be gluten-free, but that is easy. Crest and Colgate are gluten-free in all their versions, as far as I know.

Shampoo and conditioner have been issues for many people. You don't intentionally put it in your mouth, but inevitably with so much in close proximity, some is going to get in. I would put shaving cream in the same category. I use an electric, so that is a non-issue for me.

Products which get on your hands get into your food when you touch your food. Soap and lotions are things to consider.

Deodorant is probably not a concern, but if you use an aerosol there will be some over spray in the air.

If you want proper test results, continue to eat gluten until all testing is complete. Switching the sort of things I have talked about here won't make a difference, since they are not large gluten sources.

Takala Enthusiast

Pet foods. If Puddy or Petunia is drooling all over you, the couch, and the kitchen floor, you may find yourself a lot less reactive to the pets if they're not eating it, either.

I also have some pets that have food intolerance issues, so I figure we were meant to be together in the great cosmic universe. One horse has mega issues which completely resolved after the veterinarian did allergy testing and we changed his "lifestyle", and on the list is barley and rye.... what are the odds. We also have adopted 2 dogs from the pound in the last year- what are the odds that both have some pretty wacky, but different symptoms that responded to diet change taking out the wheat family. What amused me about the second dog was that he knew what cooking rice was and got really excited and attentive, when we put the first big pot of it to boil on the stove for the test diet.

Oh for the days that you just bought a big bag of regular dog food at the grocery once a week.

As an example of how you can get glutened accidently from lotion, my spouse was taking a shower, and then globbing this moisturizer all over his hands. He'd then immediately proceed to the kitchen, to scoop the ice out of the ice bin in the freezer with his bare hands and into the glasses to make iced soda waters to drink with dinner. People don't realize what they are doing a lot of the time. I replaced the moisturizer, and also my shampoo is now his shampoo. Or he'd handle the (regular) pet food, and then not wash his hands immediately afterwards, and touch some of the stuff in the kitchen.

There is an awful lot of wheat family stuff used in after shampoo hair conditioners also, besides the shampoos, after decades of wondering just what the ingredient was that was setting me off with rashes and itching, seemingly at random, it was a huge relief to finally know what to try to avoid. And avoiding it has worked. I don't think that other people should be so dismissive of whether or not it was a technical "glutening" with ingestion and digestive symptoms- it's a quite real phenomena for some of us to react to cosmetic products containing the wheat family.

Puddy Explorer

Pet foods. If Puddy or Petunia is drooling all over you, the couch, and the kitchen floor, you may find yourself a lot less reactive to the pets if they're not eating it, either.

I haven't drooled on the couch in years!!! :P Sorry, I couldn't resist....I looked at this really quickly, saw my 'name' and for a second thought it was a message about me.

cat3883 Explorer

Anything that could possibly touch your lips. Shampoo, for example, can touch your lips while rinsing your hair in the shower. Lotions can get on your hands. Then if you touch your lips you could be glutened. My GI said use ALL gluten free products. Good Luck


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HelpinOhio Explorer

Thanks for the replys.

Im sorry that I didnt specify a few things.

I have been eating gluten for the past 8 months, and have added +4 pieces of bread daily to my diet nearly a month ago. I have an appointment with a GI in a few days. I was aware you had to eat gluten, so thats why I started doing it. I will most likely get the endoscopy done, and blood tests redone within 2 weeks. I have had blood tests for Celiac Disease done twice over a year ago, while 95% gluten free, and they came back negative. The fact that I hardly ate any gluten has me skeptical though. Since adding more gluten, I have felt even worse.

I also have used the "Pre-Diagnosis" topic a few times and made threads in there. If you want to know the whole story you can check my threads in there, I made about 4 so far. I didnt mean that I was going to take these products out right now, Im just trying to learn more now instead of later. Im 18 years old, have had a bad mystery illness for nearly 7 years, if not my whole life. It has ruined my life and the majority of my childhood. I was tested extensively for many different things in 02-03 (when I became very sick), and then again in 07-08 (even sicker). My mom never mentioned she had Celiac Disease until the end of all that, she hasnt been on the diet in over 10 years for some reason. Needless to say, I am extremely annoyed and frustrated at the whole situation. Im just hoping to get better finally and get on with my life.

caek-is-a-lie Explorer

What do I check? Everything. Everything I put in my mouth or put on my hands that might go in my mouth.. Everything.. Food, lotion...Every ingredient of every product I buy in the store. Even what my son might touch that might end up on my face or on something I might put in my mouth. And when he sleeps in our bed and starts flailing his arms I think "what if his hand lands in my mouth? did he wash his hands??" Everything from the sink to what I feed the cat or wash my silverware with. The cookie sheets at my sister's house. I have to check everything. The crumb-covered place mats at work that I might put my plastic ware on, or what might have fallen on my Dr. Pepper can in the fridge...I try to think of everything. Lipstick. lotion, lip balm...anything and everything. When someone at a work party puts the salad on the same plate touching the breaded chicken strips, I won't touch it with a 10-foot pole. Eating off a plate that was used for a sandwich will give me D for a week. I have to cover all my bases. Not everyone is that sensitive but boy I sure am. You'll just have to know your limits.

Bucsfan11 Rookie

I basically check everything I use! From soaps to food. Like it has been stated above it really depends on the person but I would take an extra minute to check everything you put in or around your mouth or on your hands and cook with. Goodluck!

Sean.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    2. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,361
    • Most Online (within 30 mins)
      7,748

    Xpedit73
    Newest Member
    Xpedit73
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.