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Cinnamon Doughnut Drops

purple

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purple Community Regular
purple
Posted

I just made these in about 20 minutes. They are crispy on the outside and soft on the inside. Feel free to adjust the recipe to suit your needs.

Cinnamon Doughnut Drops

In bowl, whisk together:

1 egg

1/2 cup applesauce

1 T. veg. oil

1 T. df milk

1 T. agave nectar

1/2 tsp. vanilla extract

Whisk into the wet ingredients:

3/4 cup gluten-free flour blend*

1/2 tsp. xanthan gum

1/4 tsp. cinnamon

1 tsp. baking powder

1/4 tsp. salt

1/4 tsp. baking soda

oil for frying

cinnamon and sugar mixture, in a bowl

powdered sugar if desired

In small, 8" frying pan, fill with oil about 1/2 full. Heat oil, adjust heat as needed. Drop batter by heaping tsp. (like cookie dough) into oil. Fry about 4 at a time for 1-2 minutes until browned. Flip with a slotted spoon. Fry until browned 1-2 minutes. Remove from pan with slotted spoon and put onto paper towel lined plate.

Repeat process. While each batch is frying, swirl warm donuts around in the sugar and cinnamon in a bowl. Makes about 15 doughnut drops. They are a little bigger than a Jet Puff marshmallow. Cool donuts first if using powdered sugar.

* gluten-free flour blend

I used sorghum, tapioca, cornstarch, and about 3 T. of buckwheat

Delicious and squishious :P

good morning tip: save the leftover cinnamon-sugar to re-sprinkle on your morning donuts!

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Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

Yum!

jerseyangel Proficient
jerseyangel
Posted

Purple--those look yummy! :)

hermitgirl Contributor
hermitgirl
Posted

Definitely going to try that one. I miss doughnuts so much.

Thanks for the recipe!!

JennyC Enthusiast
JennyC
Posted

Thanks! I will definitely make these soon! :)

Chrissyb Enthusiast
Chrissyb
Posted

I was just telling my husband how much I miss the little powdered sugar dounut and what do I find. So you can guess what I will be rolling mine in. Thank Thank so much for sharing. :D

purple Community Regular
purple
Posted
  • Author

I tried to make some sour cream chocolate ones today. The flavor was good but they absorbed the oil :(

When I get at it again I want to try pumpkin or berry.

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Sweetfudge Community Regular
Sweetfudge
Posted

mmm, these look great! thanks for sharing!

I was just telling my husband how much I miss the little powdered sugar dounut and what do I find. So you can guess what I will be rolling mine in. Thank Thank so much for sharing. :D

oooh, good idea!

celiac-mommy Collaborator
celiac-mommy
Posted

I made these this morning and they were AMAZING!!! Thank you SO much for the recipe-it's a keeper!!

purple Community Regular
purple
Posted
  • Author
I made these this morning and they were AMAZING!!! Thank you SO much for the recipe-it's a keeper!!

You are welcome!

I am so glad they were good...don't eat too many :lol:

Try the pumpkin ones too.

celiac-mommy Collaborator
celiac-mommy
Posted
I am so glad they were good...don't eat too many :lol:

Yeah, they won't be a staple in our house, that's for sure :P But they were a fabulous treat. For the flour mix, I used Pamelas, omitted all the other dry ingredients except the cinnamon and omitted the oil. I don't usually fry things, so I wasn't sure what temp to get the oil up to in the pan, so I shot for 350, that batch soaked up too much oil. The hotter the oil, the faster they cooked and the less oil they seemed to absorb. I had some friends over and they all wanted the recipe-they couldn't believe they were gluten-free! I usually bake something for they guys I work for on Fridays, so I think I will be taking them these tomorrow!!

purple Community Regular
purple
Posted
  • Author
Yeah, they won't be a staple in our house, that's for sure :P But they were a fabulous treat. For the flour mix, I used Pamelas, omitted all the other dry ingredients except the cinnamon and omitted the oil. I don't usually fry things, so I wasn't sure what temp to get the oil up to in the pan, so I shot for 350, that batch soaked up too much oil. The hotter the oil, the faster they cooked and the less oil they seemed to absorb. I had some friends over and they all wanted the recipe-they couldn't believe they were gluten-free! I usually bake something for they guys I work for on Fridays, so I think I will be taking them these tomorrow!!

Aha, could be why the chocolate ones I made soaked up all the oil...I will have to try them again...Thanks! I don't ever fry either :rolleyes: They are best the day of frying.

celiac-mommy Collaborator
celiac-mommy
Posted
Aha, could be why the chocolate ones I made soaked up all the oil...I will have to try them again...Thanks! I don't ever fry either :rolleyes: They are best the day of frying.

Also, give a few minutes between batches to let the oil come back up in temp.

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