Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cetaphil?

ChemistMama

Recommended Posts

ChemistMama Contributor
ChemistMama
Posted

Just recieved an email from the folks at Galderma:

"The Cetaphil Gentle Skin Cleanser does not contain ingredients that may be derived from grains and therefore does not contain gluten.

The other Cetaphil products contain ingredients that may be derived from grains and therefore possibly contains gluten.

A cleansing validation of the production lines is performed between runs of different products. However, we cannot claim with 100% certainty that cross contamination has not occurred.

Best regards,

Special Services Specialist

Galderma Laboratories, L.P."

OH well, no more cetaphil for me!! I really like their lotions, too... :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ChemistMama Contributor
ChemistMama
Posted
  • Author

...but I just got a email from the folks at J&J, and their Purpose products are gluten-free. I don't understand the 'wheat form of gluten' statement, but it looks like I"ll be using their lotions and face sunscreens this summer!

Thank you for contacting the Johnson & Johnson Consumer Companies, Inc. Information Center. It is always important to hear from our consumers, and we appreciate the time you have taken to contact us.

With regard to your recent inquiry, our Purpose

Puddy Explorer
Puddy
Posted

I use Cetaphil Gentle Skin Cleanser every day and have never been glutened by it. I used it from the first day of my diagnosis and at my last doctor's visit, my celiac blood panel was perfect.

Jestgar Rising Star
Jestgar
Posted
I use Cetaphil Gentle Skin Cleanser every day and have never been glutened by it.

me too.

lizard00 Enthusiast
lizard00
Posted
me too.

me three :lol:

Love it!

ravenwoodglass Mentor
ravenwoodglass
Posted
...but I just got a email from the folks at J&J, and their Purpose products are gluten-free. I don't understand the 'wheat form of gluten' statement, but it looks like I"ll be using their lotions and face sunscreens this summer!

Thank you for contacting the Johnson & Johnson Consumer Companies, Inc. Information Center. It is always important to hear from our consumers, and we appreciate the time you have taken to contact us.

With regard to your recent inquiry, our Purpose

ChemistMama Contributor
ChemistMama
Posted
  • Author

Llike I said above, the gentle skin cleanser is the only one that IS gluten-free. I really like their hand lotion, unfortunately!

The problem likely isn't oats, but the Vitamin E (tocopherols) which can be from wheat.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 months later...
hermitgirl Contributor
hermitgirl
Posted

Oats that are certified gluten free are ok. I would think that if oats that have been contaminated with gluten, that it would show in their gluten testing. Corn and rice also have a form of gluten, which don't fall under the wheat form type, maybe they are referring to those forms in the statement. They test for all wheat forms, which does include tocopherols, as that is wheat based.

(referring to Purpose resoponse)

  • 2 years later...
kledford Rookie
kledford
Posted

an update from august 2011-STILL contains gluten!

Thank you for your interest in Galderma Laboratories, L.P.. In response to your e-mail

dated August 24, 2011:

Only the Cetaphil Gentle Skin Cleanser is gluten free.

The other Cetaphil products contain ingredients that may be derived from grains and

therefore possibly contains gluten.

Best regards,

Special Services Specialist

Galderma Laboratories, L.P.

Please do not reply to this e-mail. For further information about Galderma Laboratories,

L.P., contact us at @galderma.com 1 / 1

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748
    KP009
    Newest Member
    KP009
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.