Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Anesthesia?

Amber M

Recommended Posts

Amber M Explorer
Amber M
Posted

New Question. My gluten free friend just had a procedure in which she had to be knocked out. For a week now she has been very ill with all of the neurological symptoms like what I have. (Gluten Ataxia) She has seen the Doctor and spoken with the Anesthesiologist a few times. They are not sure what is happening. She got the list of 6 drugs they used (isn't that amazing that they use 6 drugs?) and we looked on the gluten free drug list and found 3. The other 3 are not on there. I can not seem to locate the "inactive" ingredients in them. If they do contain gluten, it surely went straight to the brain as they were liquid intravenously administered. The drugs not on the gluten free list were: Propofl, Fentanyl and Dramamine.

Anyone know or can you tell me where to find out? I would appreciate any help. Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MaryJones2 Enthusiast
MaryJones2
Posted

I don't know of any IV drugs that contain gluten. The gluten is usually in the starch used to hold pills together.

Amber M Explorer
Amber M
Posted
  • Author
I don't know of any IV drugs that contain gluten. The gluten is usually in the starch used to hold pills together.

Thanks, is this information from research or you just don't think so? I need more to go on. Thank you so much

psawyer Proficient
psawyer
Posted

Gluten is used as a glue or binder in solids and in viscous liquids such as gravies.

Nothing that is administered IV or by any other form of injection is a worry with regards to gluten. The last thing on earth that you would want in such a substance is a thickener.

I suppose that a topical anesthetic, such as used in dentistry prior to injecting the primary local anesthetic, might be a source of gluten.

ravenwoodglass Mentor
ravenwoodglass
Posted

The IV drugs should have been safe. Did she take anything to relax her before the procedure? Some doctors will prescribe a oral sedative to be taken before hand and that could have gotten her. Did she have any prep like with a colonoscopy? The active ingredient in those is gluten-free but the flavoring they use may not be. She also could be having an idiosyncratic reaction to one of the meds. I for example can not take Versed, it takes a very large dose to be effective and makes me very ill and causes neuro reactions that although similar to gluten reactions they are reactions to the drug. Has she talked to her doctor about this?

Amber M Explorer
Amber M
Posted
  • Author
The IV drugs should have been safe. Did she take anything to relax her before the procedure? Some doctors will prescribe a oral sedative to be taken before hand and that could have gotten her. Did she have any prep like with a colonoscopy? The active ingredient in those is gluten-free but the flavoring they use may not be. She also could be having an idiosyncratic reaction to one of the meds. I for example can not take Versed, it takes a very large dose to be effective and makes me very ill and causes neuro reactions that although similar to gluten reactions they are reactions to the drug. Has she talked to her doctor about this?

Thanks so much people. I am waiting for a pharmacist to get back to me too. She has an auto-immune disease and it appears that the drugs could have caused her immune system to attack the inner ear too. We are not sure yet. She has been to the Doctor and they are working with her. I could not find the pill Darvocet on the gluten free list, so checking on the gluten issue there too. It is not exactly like "vertigo", but similar along with balance and eye disturbances and cognative problems. Thanks so much for the help. I'll post more when I know more.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748
    glutenhater11
    Newest Member
    glutenhater11
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.