Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy - Biopsy


debmidge

Recommended Posts

debmidge Rising Star

I had endoscopy this week as I have been having non stop "D" for a month now.

Dr. told me he took biopsy for the H. Pylori bacteria and to rule out celiac disease.

My question is: wouldn't he see flattened villi to determine celiac? (I did not have flattened villi). How would dr. then get a determination of celiac from a tissue sample?

Thanks for your help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Yes, Deb through the biopsy sample. Although, at times a doctor can see visible damage. Directly from my endo, my doctor explained to my husband that is saw stunted villi and visually confirmed Celiac pre pathologic report.

Please take note though, there are other causes for blunted villi aside from Celiac. It is most consistant with Celiac, but not exclusive too.

Hope you find your cause and feel better soon.

jerseyangel Proficient
My question is: wouldn't he see flattened villi to determine celiac? (I did not have flattened villi). How would dr. then get a determination of celiac from a tissue sample?

Damage to the villi isn't always visible to the eye--it can be microscopic and be seen only when biopsied.

Lisa Mentor

Deb, I found this article particularly interesting and it answered some of my questions as well.

Open Original Shared Link

Celiac diasease biopsy: What are other possible causes of biopsy changes that mimic celiac disease?

Cow’s milk protein sensitive enteropathy (CMSE), viral or bacterial infections, medications (especially aspirin like arthritis medications e.g. ibuprofen etc), autoimmune enteropathy, Helicobacter pylori infection (the stomach ulcer bacteria), AIDs, common variable immunodeficiency, and lymphoma of the intestine are all possible causes of small intestine changes that may mimic celiac. However, if you have classic celiac type symptoms, a positive celiac specific antibody (anti-endomysial antibody or tissue transglutaminase antibody) and a positive response to a gluten free diet then celiac is the likely cause. The likelihood is further increased if you carry one or both of the two major genes associated with celiac disease, DQ2 and/or DQ8. Normalization of celiac specific blood tests and the biopsy after a gluten free diet confirms the diagnosis of celiac disease.

I only added this because I know that you have a close family member with Celiac. I would assume that you would be gluten light due to this.

Good luck in your search and please let us know. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,757
    • Most Online (within 30 mins)
      7,748

    RockyB
    Newest Member
    RockyB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Jay Heying! What is the reason your doctor is recommending this?
    • Theresa2407
      Which brand of Probiotics is best for Celiac disease?
    • Inkie
    • Jay Heying
      Hello everyone, this my first time to this website and I need some help. I’m 65 years old and have been living with Celiacs for about 15 years. My doctor has suggested I start taking a probiotic named  Integrative Pro-Flora-Concentrae. Has anyone else used this probiotic specifically? If this one isn’t celiac friendly can you recommend another please. Thank you.
    • knitty kitty
      If a Celiac person is successful in following a gluten-free diet, they can go into remission.   They may not have a reaction to gluten without a precipitating event like an injury or infection or even emotional or mental stress.   Following a strict gluten-free diet at home, then indulging in gluten containing products abroad without a reaction can be explained by this remission.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.