Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swine Flu & Celiac

foodiegurl

Recommended Posts

happygirl Collaborator
happygirl
Posted
So does that mean that Tamiflu is Gluten Free?

According to Open Original Shared Link and Open Original Shared Link, it is.

From a UK site: Open Original Shared Link - states it is gluten-free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mtndog Collaborator
Mtndog
Posted

I think moving it to Gab/Chat would be good.

I am concerned as we are due for a pandemic. I've read several articles on the subject (but I also think the media is blowing it out of proportion as they love to do). There are deaths with any flu but the way it has passed from person to person at the high school in NY is scary to me.

However, gemini is right that people with celiac have an overactive immune system, not suppressed. People on steroids, with HIV and antibiotics have suppressed immune systems. Mine is suppressed because I have Lyme and I'm on antibiotics so I'm a little more concerned.

I don't think having celiac makes us any more or less susceptible but it makes sense to take the normal precautions you would with any flu outbreak.

rumbles Newbie
rumbles
Posted

Compromised is not synonymous with deficient. Generally,

there are three types of immune system compromises:

allergic disorders, autoimmune diseases and immunodeficiency

diseases. Because of their effect on the immune system,

vitamin deficiencies, chronic stress and lack of adequate/restful

sleep can lead to an immune system compromise.

I'm not trying to scare anyone, - quite the opposite: I'm

saying that we all need to make sure that we stay vigilant

on our diet and nutrition, get plenty of rest, exercise, practice

frequent hand washing and try to stay away from anyone

with flu symptoms, - and probably avoid large crowds where

possible. The same basic common sense that we use when

someone comes to work with the excuse that they have too

much to do to stay home.

From what I'm hearing and reading, statistically, so far it

doesn't sound as if this flu is any more lethal than the yearly

variety; the numbers that are in the news are the people that

went to a doctor or hospital, - there's got to be a whole lot of

people that just are riding it out at home with over the counter

meds and boxes of tissues.

Other than stocking up on some extra supplies and a bit more

gluten-free food, and following some common sense practices, I don't

think I'd get to concerned at this point.

YoloGx Rookie
YoloGx
Posted
Bea---

I was actually just thinking the exact same thing! I think God works in amazing ways and now that I have been gluten free for about a month I am feeling so much better and am hoping that if this does evolve into a pandemic...I am better protected for being so diligent in my food choices!

Hear hear to that!

Bea

RiceGuy Collaborator
RiceGuy
Posted

I tend to agree about the media blowing this out of proportion.

According to the CDC, approximately 35,000 (or is it 36,000?) people die every year from the flu. I find it interesting also, that when there was a "shortage" of vaccine a few years ago, the number of deaths attributed to the flu was below average. Most deaths however, are of the very young and very old. One of the most hi-risk groups for contacting the flu, are nurses. And hospitals are a very common place for the spread of infectious diseases.

Let's keep in mind that pharmaceutical companies spend huge amounts of money on advertising. Major media companies like to keep their customers happy, and reporting on the spread of infectious disease not only fulfills this goal, but fills the airtime devoted to news stories. They like a media frenzy. It gets people to tune in. It generates revenue - not just once, but twice, since it gets people scared enough to get shots and take medications.

As others have stated, hand washing is one of the best thing you can do. That, and avoiding places where sick people are. And if you do get sick - stay home!

Lisa16 Collaborator
Lisa16
Posted

Iiiit's heeere!

Less than 20 miles from the large university where I teach-- a confirmed case.

Students are quite worried.

Just in time for finals week!

Well... I certainly hope Gemini et al.are correct. I agree about the media. I call the local news channels "horror mongers"-- they tend to get pretty excited around here about things like severe weather that never manifests and pandemics that fizzle.

That said, it does warrant watching and there is a danger in pooh-poohing the risk too. How tragic it would be if we all got wiped out by a media that cried wolf too many times. And many people will come into work or to class even though they are feeling sick. That is what our ethic teaches us. We are full of contradictions.

Here's hoping it comes to nothing. But if you have a fever of 104 you definitely need to go see the doctor and for goodness' sake don't go to work or to class!

mommida Enthusiast
mommida
Posted

My husband's company is pulling out employees out of Mexico. The last man out should fly in on Saturday.

The actions that are taking place right now are the actions that determine the future (pandemic or not). The company is acting on the threat that travel in and out of Mexico may be cut off. The employees don't deserve to get stuck in Mexico :blink: , but they may be bringing H1N1 to the US.

By the way, if you want to wear a mask, you would only get protection from a mask that guards against TB. Very uncomfortable and Hard to breathe in. ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


whitball Explorer
whitball
Posted

I'm not one to freak out about stuff on a regular basis, but this issue does concern me. Because of the genetics of this virus and that this has not been seen before is scary. The virus will mutate. Hopefully not into a super virus. To be cautious is good and to have a few days supply of necessities on hand is wise also, in the event that people do panic and make a mad dash to the grocery store if this becomes a bigger problem.

lizard00 Enthusiast
lizard00
Posted

I found this article to be very interesting; with info coming from WHO via BBC.

Open Original Shared Link

Tim-n-VA Contributor
Tim-n-VA
Posted

Just for reference:

The World Health Organization website is: Open Original Shared Link

The US Centers for Disease Control website is: Open Original Shared Link

Note: I didn't read the article linked above, just wanted to distinguish between a BBC (or any other news) article about the WHO and the direct WHO info.

lizard00 Enthusiast
lizard00
Posted
Just for reference:

The World Health Organization website is: Open Original Shared Link

The US Centers for Disease Control website is: Open Original Shared Link

Note: I didn't read the article linked above, just wanted to distinguish between a BBC (or any other news) article about the WHO and the direct WHO info.

Pardon my poor choice of wording, it was getting late. The article is from the BBC with direct quotations from the WHO. I didn't mean to imply that it was directly from the WHO.

Sorry for any confusion!

happygirl Collaborator
happygirl
Posted
https://www.celiac.com/articles/21810/1/Swi...free/Page1.html

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748
    VanessaC
    Newest Member
    VanessaC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.