Rhubarb Crisp/crumble

[mom2two]

I am looking for a recipe for a rhubarb crisp or crumble. I have a ton of rhubarb and need to use it. I'd like a crust on the bottom and ??? for the top.

Any help would be appreciated.

Thanks!

[Sweetfudge]

Is rhubarb in season? I thought it was more of a summer fruit...but I don't know

I love rhubarb! I made a great strawberry rhubarb pie a couple years ago, but don't remember where I got the recipe. I think I just followed a Betty Crocker recipe I found in my cookbook, and subbed a gluten-free pie crust.

Mmm, I think I'm going to have to go get some rhubarb and get baking now!

[RiceGuy]

I remember having an apple rhubarb pie that was one of the best fruit pies I've ever had. I occasionally think about making one, but for some reason...

Then there's cherry rhubarb pie...oh boy!

Well, that does it! Going to look up some recipes...

Rhubarb and Apple Pie with Walnut Crumb Topping:

Open Original Shared Link

Apple Rhubarb Pie recipes:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Big list of rhubarb pie recipes:

Open Original Shared Link

[sickchick]

I have a recipe for Rhubarb Compote... let me find it! You serve it on ice cream (or whatever your diet allows)

I love Rhubarb too

Do you have an ice cream machine, by chance? You could make a sorbet or granita!

Kay here is my recipe:

Rhubarb Compote with Vanilla Frozen Yogurt

You can use Vanilla soy dream or whatever your diet and tastebuds require

10 large stalks rhubarb (peeled and cut into 1 1/2' chunks)

3 tb sugar

vanilla frozen yogurt

Place the broiler rack to 8' below heating element. Preheat the broiler.

In a medium bowl, toss together rhubarb and the sugar. Spred evenly over a large non-stick baking dish or jelly-roll pan. Broil, stirring once, for 25-30 minutes until very soft but not burned. Remove from the broiler and stir.

Put 1/2 cup of frozen yogurt in each of 4 dessert dishes. Spoon equal portions of rhubarb over the top and serve.

Yeild:4

[ranger]

I posted a recipe for rhubarb cake on this forum not to long ago, so it shouldn't be hard to find. I'm going to try a rhubarb crumble, but won't have time till the weekend. I'll let you know if it turns out. I got the first picking out of my patch, and am going to can some this year. Never done that before. I'd rather freeze it, but don't have room. hope you find something.

[mom2two]

Thanks so much for all the ideas. They helped.

Kristen

[ranger]

I made a rhubarb crumble, and it turned out pretty good. Here's the recipe:

crust

4 c. gr flour

1 tsp. cinnomon

1/2 tsp. salt

2 c. sugar

1 1/2 c cold butter

1. combine flour, cin., salt, and sugar

2. cut in butter till crumbly

3. reserve 3 c. pat rest into 9 by 13" pan and bake at 375 for 12 min.

filling

8-10 c chopped rhubarb(about 1 in chop)

3 c. sugar

1/2 c cornstarch (at least - I needed 3/4 c, watery rhubarb)

1/2 tsp. salt

1. put in pot and cook just till thickened ( may have to add more starch)

2. pour onto crust and top with reserved crumbs

3. bake for 40 - 45 min.

Hop it works for you

Susan

[Wonka]

Rhubarb Crumble

Filling

10 cups sliced rhubarb

1 cup sugar

1 cup orange juice

1 cup water

2 Tbsp lemon juice

1 Tbsp cornstarch

1 tsp pure vanilla extract

Topping

2