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Salsa?


coltsfan18

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coltsfan18 Rookie

I am relatively new to celiac disease, so this is all new to me. I have been doing very well and have been relatively symptom free for a few weeks. For lunch today I tried to eat some food that was catered in and had a baked potato, some butter from a mystery tub, salsa from another mystery tub, and shredded cheese. I thought that would be safe, but I have started getting horrible stomach cramps, gas and bloating a few hours later. That is the only "different" thing I have eaten. Could any of that have contained gluten?

Thanks!


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ldesrocher Rookie
I am relatively new to celiac disease, so this is all new to me. I have been doing very well and have been relatively symptom free for a few weeks. For lunch today I tried to eat some food that was catered in and had a baked potato, some butter from a mystery tub, salsa from another mystery tub, and shredded cheese. I thought that would be safe, but I have started getting horrible stomach cramps, gas and bloating a few hours later. That is the only "different" thing I have eaten. Could any of that have contained gluten?

Thanks!

I would have to say that it could be almost anything you ate. The butter, salsa and shredded cheese all have the potential for containing gluten. Shredded cheese often contains gluten to prevent it from sticking together. Anything pre-packaged is always risky in my opinion. Gluten can be found in anything (sour cream, fruit juice etc.). It's best to read the labels on everything. If you can't determine if it's 100% gluten free just don't eat it. It really is not fun but you get the hang of eating gluten free. Good luck :)

  • 2 weeks later...
Juliebove Rising Star

Not all salsa is gluten-free and any of the other foods could have been cross contaminated.

  • 1 month later...
JillianLindsay Enthusiast

I am also newly diagnosed... almost all salsas and other tasty dips have onion powder and/or garlic powder in the ingredients... Is it safe to eat?? Thanks :)

lizard00 Enthusiast
I am also newly diagnosed... almost all salsas and other tasty dips have onion powder and/or garlic powder in the ingredients... Is it safe to eat?? Thanks :)

If it's pure onion powder and/or garlic powder, you are fine. Onion/garlic powder as an ingredient wouldn't keep me from buying something.

Mskedi Newbie

One local restaurant told me not to have their salsa because the tomato paste they use in it has gluten. I would have never even thought about that -- I had actually contacted them about a specific dish I was concerned about, and he was kind enough to go over everything I could and could not eat on the menu.

Desy Rookie
Gluten can be found in anything (sour cream, fruit juice etc.). It's best to read the labels on everything. If you can't determine if it's 100% gluten free just don't eat it. It really is not fun but you get the hang of eating gluten free. Good luck :)

How can gluten be in fruit juice???? What would the purpose be? The more I read, the more confused and upset I become.....


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Takala Enthusiast

It is not USUALLY found in fruit juice, but it sometimes shows up in bottle fruit juice blends like smoothies, as a thickener. And some people will have a bit of trouble with commercial orange juice because sometimes they coat oranges with a coating to preserve them that has it in them- I stick to real oranges and peel the things. I was drinking a store generic house brand commercial juice blend last year and was reacting to it, so I just gave it to my spouse. I let my reactions be my guide, and try to avoid products that say "natural flavors" unless they are labeled gluten free or the manufacturer says they are. Natural flavors can be anything.

Must read labels.

  • 2 weeks later...
Amyleigh0007 Enthusiast

Red Cactus sweet salsa says gluten free on the jar and it is really, really good.

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  • Posts

    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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