Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salsa?


coltsfan18

Recommended Posts

coltsfan18 Rookie

I am relatively new to celiac disease, so this is all new to me. I have been doing very well and have been relatively symptom free for a few weeks. For lunch today I tried to eat some food that was catered in and had a baked potato, some butter from a mystery tub, salsa from another mystery tub, and shredded cheese. I thought that would be safe, but I have started getting horrible stomach cramps, gas and bloating a few hours later. That is the only "different" thing I have eaten. Could any of that have contained gluten?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ldesrocher Rookie
I am relatively new to celiac disease, so this is all new to me. I have been doing very well and have been relatively symptom free for a few weeks. For lunch today I tried to eat some food that was catered in and had a baked potato, some butter from a mystery tub, salsa from another mystery tub, and shredded cheese. I thought that would be safe, but I have started getting horrible stomach cramps, gas and bloating a few hours later. That is the only "different" thing I have eaten. Could any of that have contained gluten?

Thanks!

I would have to say that it could be almost anything you ate. The butter, salsa and shredded cheese all have the potential for containing gluten. Shredded cheese often contains gluten to prevent it from sticking together. Anything pre-packaged is always risky in my opinion. Gluten can be found in anything (sour cream, fruit juice etc.). It's best to read the labels on everything. If you can't determine if it's 100% gluten free just don't eat it. It really is not fun but you get the hang of eating gluten free. Good luck :)

  • 2 weeks later...
Juliebove Rising Star

Not all salsa is gluten-free and any of the other foods could have been cross contaminated.

  • 1 month later...
JillianLindsay Enthusiast

I am also newly diagnosed... almost all salsas and other tasty dips have onion powder and/or garlic powder in the ingredients... Is it safe to eat?? Thanks :)

lizard00 Enthusiast
I am also newly diagnosed... almost all salsas and other tasty dips have onion powder and/or garlic powder in the ingredients... Is it safe to eat?? Thanks :)

If it's pure onion powder and/or garlic powder, you are fine. Onion/garlic powder as an ingredient wouldn't keep me from buying something.

Mskedi Newbie

One local restaurant told me not to have their salsa because the tomato paste they use in it has gluten. I would have never even thought about that -- I had actually contacted them about a specific dish I was concerned about, and he was kind enough to go over everything I could and could not eat on the menu.

Desy Rookie
Gluten can be found in anything (sour cream, fruit juice etc.). It's best to read the labels on everything. If you can't determine if it's 100% gluten free just don't eat it. It really is not fun but you get the hang of eating gluten free. Good luck :)

How can gluten be in fruit juice???? What would the purpose be? The more I read, the more confused and upset I become.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

It is not USUALLY found in fruit juice, but it sometimes shows up in bottle fruit juice blends like smoothies, as a thickener. And some people will have a bit of trouble with commercial orange juice because sometimes they coat oranges with a coating to preserve them that has it in them- I stick to real oranges and peel the things. I was drinking a store generic house brand commercial juice blend last year and was reacting to it, so I just gave it to my spouse. I let my reactions be my guide, and try to avoid products that say "natural flavors" unless they are labeled gluten free or the manufacturer says they are. Natural flavors can be anything.

Must read labels.

  • 2 weeks later...
Amyleigh0007 Enthusiast

Red Cactus sweet salsa says gluten free on the jar and it is really, really good.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    2. - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    3. - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

    4. - SamAlvi posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      High TTG-IgG and Normal TTG-IgA

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,839
    • Most Online (within 30 mins)
      7,748

    Pepper Loo
    Newest Member
    Pepper Loo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.