Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did This Happen To You?


JBaby

Recommended Posts

JBaby Enthusiast

I have been gluten free for 2 weeks, feeling great unless I accidentally ingest gluten or what now seems to be casein and or lactose, although those symptoms are not as bad. I am now having my 1st period 2 weeks in gluten free and midol isnt working. Usually, its takes only 1 tablet the first day and I am fine and aunt flow runs its course in 3-4 days. I am on day 3 and have taken 3 midols in 24 hours and I still have cramps. Will be taking anither one shortly. Is this normal or can this be a bad sign. Cramps are not good. Midol works temporarily. I had excrucuating cramps and vomiting as a teen monthly but it subsided, not sue how or why, maaybe tylenol helped it, I dont remember(I am now 38) and then went away when i started the pill. I have not been on any BC in maybe 7years and the cramps never came back as they were when i was teen. This is the worse its been since my late teens without the vomiting and intense pain but my lower back is killing me right now. Laying on a heating pad.

JBaby


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mrs. Smith Explorer

I had the same exact problem as a teen. Then by mid 20's the cramps just got so much less. My advice is to stay on the diet. Drink alot of water, the uterus is a muscle and needs water. My periods have gotten better although my PMS is worse. Some months being better than others. I have asked a similar question on here if anyone experiences PMS "gluten symptoms". I think gluten effects the whole body and when we mesturate we are a little weaker, maybe because of some vitamin defficiency. I take evening primrose oil. Taking fatty acids is suppost to help with the symptoms of cramping and PMS. Ive been gluten-free for 5 mos. and honestly everything is getting better although slowly. My cycle is finally regular, I have less pain and less time in the bathroom. So stick to it, nurture yourself the bad days like your a sick kid home from school. Oh and excercise!! That helps alot.

Takala Enthusiast

No, the opposite happened to me.

Try taking a calcium supplement and a magnesium supplement, along with a B vitamin complex. THIS is the primo condition that those cal/mag supplements really work on. Don't think that it is too late, get some calcium and magnesium into yourself pronto.

You might try natural bioidentical (NOT the artificial) progesterone cream as you hit the peri menopausal age of the late thirties/early forties, where your hormones can go beserk.

CaraLouise Explorer

Make sure you check the gluten free status of Midol, at one time it contained wheat. Hope you feel better soon!

latteda Apprentice

My first period, a couple of weeks after going gluten-free, I actually didn't have any cramps. It was a little different in other ways, though. I had barely any flow for the first couple of days and then a moderately heavy flow following.

once and again Rookie

Your cramps may not be directly gluten related. There is evidence that women with celiac also have endometriosis or fibroid tumors. I had both and didn't realize they were related to celiac and gluten intolerance. Your ob-gyn should be able to tell if either of these is a problem.

samcarter Contributor

My cramps are much, much worse when I've eaten dairy within a few days of my period. If i abstain from dairy completely, my period is so manageable my husband hardly knows I'm having it. ;)

I would suggest cutting dairy out of your diet, make sure you keep it out especially the week or two weeks leading up to your period, and see if things are better. Also, yes, calcium supplements (also neccessary if you're cutting out dairy) can help menstrual cramps as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,497
    • Most Online (within 30 mins)
      7,748

    sturfninja
    Newest Member
    sturfninja
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.