Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nsaids And Dh


Lola B

Recommended Posts

Lola B Rookie

Can anyone shed some light on the connection between NSAIDs and DH? My teenage daughter has DH and she also suffers from chronic migraine headaches. She had been taking Aleve, and her DH is flaring back up again. The dapsone doesn't seem to be helping control these new flareups. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dan300 Newbie

Hi Lola, Dr Tom O'Bryan ( a Chicago area Dr ) travels around the country giving lectures to doctors and the public about Gluten intolerance, in part of it he talks about migraines where a study was done with 10 severe cases that tried thr GFD. 7 had full recovery , 2 no change , 1 refused the diet. www.theDr.com hope this helps Dan

gaingus Rookie

I remember going through the same issues myself. There was a very small thread asking about Microcristaline Cellulose some time back (it is in the inactive ingreditents list on Aleve).

https://www.celiac.com/gluten-free/index.php?showtopic=17030

As for me, I quit using it and have gone to plain tylenol for headaches and the migraines are few and far between. The only DH flare-ups I get now is from accidental glutening.

I've done some other google searches on it and found that the FDA says it is safe as long as proper manufacturing processes are used.

Lola B Rookie
I remember going through the same issues myself. There was a very small thread asking about Microcristaline Cellulose some time back (it is in the inactive ingreditents list on Aleve).

https://www.celiac.com/gluten-free/index.php?showtopic=17030

As for me, I quit using it and have gone to plain tylenol for headaches and the migraines are few and far between. The only DH flare-ups I get now is from accidental glutening.

I've done some other google searches on it and found that the FDA says it is safe as long as proper manufacturing processes are used.

Lola B Rookie

Thanks for the info! One more ingredient to be on the look out for.

ChemistMama Contributor

Lola=

From what I've read, yes there is a link between NSAIDS and flares.

Open Original Shared Link

BEfore I was gluten-free, the two things that would make my DH worse were iodine and advil. Make sure she takes a vitamin that is low in iodine (less than 150 mg), I use iodine free vitamins. I'm not brave enough to take advil yet. I've heard that once the gluten is 'out of your skin', maybe after a year, you can bring iodine and NSAIDs back into your diet.

I also found an article where they studied the effect of ibuproven on dapsone levels but there isn't abn abstract, so I'll keep hunting.

Open Original Shared Link

I would suggest to her to try tylenol for migraines and see if this helps.

flourgirl Apprentice

Hi Lola. I hear ya. When I was a teen I had chronic migraines. Bad enough they used to put me down for days. Even as an adult I would get occaisional migraines. I'm convinced that they were Celiac related. I also used to get terrible rashes and blamed them on poison ivy. Anyway, after I was seriously ill and finally got a diagnosis (also had DH almost everywhere at the time) I went gluten-free. No more migraines! After about 1 1/2 years no more DH. I stopped all salts, anything with iodine and realized I could take nothing except tylenol for pain while I had DH. Good luck to your daughter in getting rid of both!

Oh, yeah....I did not try dapsone, but there are bath soaks, and a clear Calamine that may help alleviate the burn.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

I recently discovered that Advil Gel Caps caused my first ever rash.

I have always used Advil or Generic tablets, not gels for pain. This past December I bought Gel Caps and had my first ever itchy rash...lasted for 7-8 weeks.

During this time I was being tested for many different illnesses and was in the docs office often. As I became more frustrated with lack of diagnosis my blood pressure was rising at each doctor visit (I have reg very low BP). Anyway...doctor suggested I switch to tylenol for pain as advil can raise BP. The rash disappered. It was not until just last week that I discovered it was the gel caps.

Last week I went back on advil for pain because tylenol doesn't work for my arthritis type symptoms. I felt like I'd been glutened...could not find the gluten in the gel cap ingredients or online, but went back to reg advil tablets and have had no reaction.

While I can not prove the gel caps caused the rash...the timing is dead on.

Lola B Rookie

Very interesting about the gelcaps. My daughter had been taking Aleve gelcaps for the migraines and new DH breakouts kept erupting. They seem to be clearing up now that she's off of the Aleve. We'll switch to Tylenol for the migraines - although it doesn't seem to help as much with the headache pain, but it's better than having both the headache and the intense itching of the DH.

  • 2 weeks later...
BigDogz Explorer

I used to take Advil or Aleve years ago for menstrual cramps and did well with them. I stopped taking them 6 or 7 years ago because I was finding I was getting horrible stomach pains whenever I took them. Thinking back, they may very well have been gel-caps as I do remember buying that version for some time, although I can't definitively say it was during the stomach pain issues. Anyways, Doc suggested I switch to Tylenol. It didn't work as well, but at least the stomach pain went away.

In the past 6 months I was plagued with headaches (prior to going gluten-free) and was finding that I was taking Tylenol nearly every day, sometimes several doses per day, to control them. It seemed to help the headaches but, all of the sudden, the stomach pain was back and it seemed to correlate with the ingestion of the Tylenol doses. It didn't seem to matter if I was using namebrand or some generic knock-off, either.

I've gone back to using the Aleve and, so far, I've not had any problems. Then again, since going gluten-free I've not had nearly the occasion to take anything since the headaches are now (YAY!) few and far between. I can't say that I've noticed any corresponding flare-ups in my rashes from re-starting the Aleve but I was taking a short course of Prednisone for a case of poison ivy (I was able to confirm my exposure) and THAT medicine seemed to set the DH rash into high gear!

Has anyone else had stomach issues with taking Tylenol or am I just some utterly unique freak of nature?

  • 3 weeks later...
hollyfolly Newbie
I remember going through the same issues myself. There was a very small thread asking about Microcristaline Cellulose some time back (it is in the inactive ingreditents list on Aleve).

https://www.celiac.com/gluten-free/index.php?showtopic=17030

As for me, I quit using it and have gone to plain tylenol for headaches and the migraines are few and far between. The only DH flare-ups I get now is from accidental glutening.

I've done some other google searches on it and found that the FDA says it is safe as long as proper manufacturing processes are used.

What is a DH flare-up? I'm new and seeing all these posts that are really scary! Trying to gather info, thanks.

lovegrov Collaborator
What is a DH flare-up? I'm new and seeing all these posts that are really scary! Trying to gather info, thanks.

If you don't already know what DH is, you probably don't have to worry. DH is dermatitis herpeteformis, essentially the skin version of celiac. Most people with celiac don't have it.

richard

  • 2 months later...
Razzy Newbie

"We'll switch to Tylenol for the migraines - although it doesn't seem to help as much with the headache pain, but it's better than having both the headache and the intense itching of the DH."

I am a nurse, and have DH. I have had severe migraines since I was 12, but much less often since I went gluten-free, and I only use Tylenol to treat them.

Migraines occur because, in response to "triggers", the blood vessels inside the brain dilate (swell/get bigger) and irritate the trigeminal nerve that supplies feeling to your face and head.

Ibuprofen (Advil/Motrin) and other true NSAIDS (Non-Steroidal Anti-Inflammatory Drugs) like Naproxen (Aleve) and Aspirin relieve pain through the reduction of this inflammation and swelling.

Tylenol is not the same class of medication and does not reduce inflammation: it really ONLY takes care of the pain by a different mechanism. Because it doesn't directly reduce the swelling, it typically takes more doses of Tylenol to get comfortable, and the pain relief can feel less complete than with NSAIDS.

However, you can help Tylenol to work better for you: drink a strong cup of tea or coffee just after taking it, prepared any way you like it. The caffeine in these beverages will constrict the blood vessels, achieving a similar reduction in the swelling from inflammation to that which NSAIDS provide. Other gluten-free caffeinated beverages will do just as well.

Another helpful thing to do that assists with reducing the swelling and numbing the pain is to apply a cold pack to your head for 20 minutes at a time(frozen peas or corn wrapped in a dishtowel will do nicely) directly over the area that hurts the worst. For me, that's always my right eye and forehead.

Wearing sunglasses (even inside), darkening the room, and being in a quiet room (or one with "white noise" like a fan) can all help to make the headache go away more quickly by reducing environmental "triggering".

Hope this helps....remember that free advice can sometimes be worth what you pay for it. :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    2. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

    3. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    4. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,994
    • Most Online (within 30 mins)
      7,748

    KimberlyS
    Newest Member
    KimberlyS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.