Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergy Testing?


JustCan

Recommended Posts

JustCan Explorer

Hi All! I wasn't sure what section to post this in so hopefully this one makes the most sense. I have celiac disease and have a four month old baby who I am breastfeeding. He has pretty severe eczema but is doing extremely well otherwise (90th% for height and weight, no stomach problems, very happy baby, etc). I know he's completely gluten free so no concerns there but his pediatrician thinks he may have a mild milk allergy and has suggested I eliminate dairy for a few weeks (which I'm doing). So, my question for all of you is...how young can you test a baby for food allergies? I'm thinking some of you probably went down that path before getting a celiac diagnosis for your children. Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



swalker Newbie

In our experience, allergy testing was less than useless. A naturalpath told my daughter to put my grandson back on gluten because the IG came back normal even though we knew it caused a grand mal seizure.

We eliminated suspect foods, one at a time and reintroduced four days later watching for reactions. We are now gluten, dairy, corn, soy, millet, nightshade, coconut, palm and most berry free and we're pretty sure that has it.

He does much better with all grains and whole grain flours, as a matter of fact the whole family does, when they are soaked overnight in water with a little apple cider vinegar before we use them.

Mother of Jibril Enthusiast
Hi All! I wasn't sure what section to post this in so hopefully this one makes the most sense. I have celiac disease and have a four month old baby who I am breastfeeding. He has pretty severe eczema but is doing extremely well otherwise (90th% for height and weight, no stomach problems, very happy baby, etc). I know he's completely gluten free so no concerns there but his pediatrician thinks he may have a mild milk allergy and has suggested I eliminate dairy for a few weeks (which I'm doing). So, my question for all of you is...how young can you test a baby for food allergies? I'm thinking some of you probably went down that path before getting a celiac diagnosis for your children. Thanks so much!

My son was exactly like that. In addition to eczema, he was also vomiting and having green diarrhea with streaks of blood. The good news is that he was completely back to normal within a few weeks after I took dairy products out of my diet :)

I'm not sure that allergy testing will do any good. Protocolitis is an IgG-mediated reaction, which makes it an "intolerance" and not a true "allergy" (an IgE-mediated reaction). You could try IgG testing like ELISA, but it has a lot of problems... you're probably better off just doing the elimination diet. If it helps then you have your answer! Incidentally, allergy testing can be done at any age. It's not like celiac disease where you have to wait for the damage to occur before it shows up on tests.

Amyleigh0007 Enthusiast

My son was tested for food allergies when he was 8 so my situation is a bit different. I found it very helpful and I would recommend allergy testing for anyone who thinks food might be causing reactions. After it was determined he is allergic to wheat, corn, soy, egg whites, and others he was put on a rotation diet. His GI thought it would be too difficult to eliminate all those foods at once, especially since we were beginning the gluten free diet too. He was recently re-tested and his numbers are still high, although much better than they were a year ago. His Gi has recommended an allergist and we will see her this summer.

OBXMom Explorer

My daughter had eczema during breastfeeding, then when we started solid foods at 6 1/2 months, she was allergic to everything we tried. At 8 months we went to an allergist with a lot of experience in food problems, and he guided me through the foods we added to her diet, which were not at all the normal food progressions. It sounds like a great idea to eliminate dairy, and if you are still having issues when you get around to solids, I'd look for a specialist to help you. Our daughter started out allergic to everything with the ever present epi-pen but outgrew it all by age 2.

Pattymom Newbie

My youngest was like that. Taking out dairy improved her eczema 80%--note that you need to be totally dairy free for at least 2 weeks to really judge it fairly. When I stopped corn and nuts also it went away completely ( we were already gluten free by then as well).

She is now almost 5, and eats corn with no reaction, no such luck on the diary or gluten.

I would take the baby off now, and consider the allergy testing later when you are ready for solids ( feel free to put that off too as needed)

Patty

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

    4. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,746
    • Most Online (within 30 mins)
      7,748

    CarlyRenee
    Newest Member
    CarlyRenee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
    • knitty kitty
      How can you be negative for HLA?   What markers did you have here? Curiouser and curiouser...  
    • knitty kitty
      Yes, I have noticed a big difference.  I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me.  At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university.  I went gluten free.  I started taking vitamins according to my nutritional deficiency symptoms.  Vitamins worked.  My health improved.  Now I'm here to help others.  Celiac disease causes malabsorption which results in malnutrition.  Doctors don't recognize the symptoms of Celiac disease and malnutrition. Benfotiamine has been shown to promote intestinal healing and digestion, improves diabetes and neuropathy and much more.  TTFD (Thiamax or TTFD-B1 Max) helps with brain function, neuropathy and lots more.  Every cell in the body needs thiamine to make energy so the cell can function.  Without sufficient thiamine, mitochondria die.  Every cell also needs thiamine and the other B vitamins to make life sustaining enzymes.  Thiamine has antiviral and antibacterial properties.   We may not be getting sufficient thiamine from our diets if we eat a lot of carbohydrates.  The more carbs one eats the more thiamine is needed to process them into energy.  If there's insufficient thiamine, the body stores the carbs as fat. This is called high calorie malnutrition.   We may not be getting sufficient thiamine from our diets if we eat a gluten free diet.  Gluten free flours and processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts.  Meats are the best sources of thiamine, but some veggies (beans, potatoes, squash) and fruits (citrus and berries) contain some thiamine.    Explore thiamine more here: https://hormonesmatter.com/thiamine-deficiency-causes-problems/
    • Wheatwacked
      Yes, I would be good with the diagnosis.  While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels.  Recovery from either disease requires avoiding gluten.  celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has to self repair in addition to the nutritional deficiencies.   Nonceliac Gluten Sensitivity Dr. Weston Price's research in the 1930s showed that diets rich in minerals and fat-soluble vitamins (A, D3, K2) promoted well-mineralized teeth, while deficiencies led to weaker enamel. Fatty liver, Intermittent diarrhea, Severe abdominal distension Choline deficiency causes abnormal deposition of fat in the liver, which results in a condition called nonalcoholic fatty liver disease. In some people, choline deficiency causes muscle damage. https://lpi.oregonstate.edu/mic/other-nutrients/choline    Choline is a large part if the bile salts for fat digestion, Acetycholine, a neural transmitter, mitochondria membrane structure, and along with folate, B12, and B6 recycles homocysteine  High homocysteine can damage artery linings. Low vitamin D levels are associated with increased symptoms of depression and anxiety,  autoimmune diseases and most of your symptoms.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.