Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tgi Friday's Jack Daniel's Sauce Gf?


Vanessa77

Recommended Posts

Vanessa77 Newbie

Does anyone know if the jack daniel's sauce at TGI Friday's is gluten-free? I have emailed them several times and I have not received a response. I am guessing that it is not since many recipes I see for it have soy sauce in them. But I figured I would ask since there has got to be some other people out there who may know.

Thank You,

Vanessa :)

  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marianne M Newbie

Hi Vanessa,

I realize you asked this over a year ago!!! I just joined the board today, and also just happened to call TGI Friday's corporate headquarters today to ask the same thing. After navigating their website and finding nothing, I phoned and talked to a lovely woman who told me they have absolutely no information available about the gluten content of any of their food!!!! but that they are working on a "gluten statement". She told me that it's a very difficult thing as utensils would have to be kept separate, etc. I assured her that I am aware that when I step out of my own kitchen, I take the risk of cross-contamination, but that all I really wanted to know was what foods actually contain gluten. She simply repeated that no one has any information of that nature to give me. I got the impression that their first priority is to set up a legal defense position to protect themselves from lawsuits. I asked her to pass on my name and number, that I'd be happy to talk to anyone and give examples of restaurants that have helpful menus and websites, etc, but I'm sure I'll never hear anything. If I do ever get any info, I'll post it here. Hope you are managing to be well. :)

Best,

Marianne

Does anyone know if the jack daniel's sauce at TGI Friday's is gluten-free? I have emailed them several times and I have not received a response. I am guessing that it is not since many recipes I see for it have soy sauce in them. But I figured I would ask since there has got to be some other people out there who may know.

Thank You,

Vanessa :)

penguin Community Regular
Hi,

Could be totally wrong here but if this sauce actually has Jack Daniels in it it´s not likely to be gluten-free- whisky is made from grain and has gluten in it I believe.

Distilled liquors are gluten-free, regardless of grain source, unless some of the mash or something is added back in after distillation. Jack Daniels is gluten-free.

  • 4 months later...
johnoppa Newbie

pretty sure there is going to be soy sauce in there.. maybe not.. I found a link for a copy cat of the sauce made with worcestershire sauce which isn't gluten-free. Open Original Shared Link Sorry if i dug up an old thread, but I too was searching google for the answer.

_~~! First Post woot! Jack Daniels sauce is so delicious I'd eat it on my vacation time and just be sick with it..

Lisa Mentor
pretty sure there is going to be soy sauce in there.. maybe not.. I found a link for a copy cat of the sauce made with worcestershire sauce which isn't gluten-free. Open Original Shared Link Sorry if i dug up an old thread, but I too was searching google for the answer.

_~~! First Post woot! Jack Daniels sauce is so delicious I'd eat it on my vacation time and just be sick with it..

I just wanted to add a note here. Lee & Perrins Worcester Sause IS gluten free. :)

  • 2 weeks later...
brendygirl Community Regular
Does that mean I can drink Bailey´s Irish Cream? I really miss it!!

I have Bailey's on my NO WAY list, meaning I read somewhere that it has gluten.

However, I do feel sorry for you missin out on all that yummy Jack! Mmmm

I even had a Tom N Jerry on Christmas, since it has brandy, which is on the OK list.

You've been missin out girl

Guhlia Rising Star

Here's the gluten statement on Bailey's website. It sounds like a CYA statement to me, but I haven't tried drinking it, so I don't know...

Please be advised that the whiskey used in Baileys is manufactured by fermenting grain which contains Gluten. Due to the presence of gluten in the whiskey components before distillation we cannot absolutely guarantee that there are no effects to coeliacs. As we are not qualified to give medical advice persons requiring a gluten free diet must consult their medical adviser before consuming Baileys.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.