Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Happenes When You Are "glutened"?


SLB5757

Recommended Posts

nasalady Contributor

I have both neuro and gastric symptoms, and what happens when I've been glutened can vary a bit. My symptoms don't usually start right away, but within 12 to 72 hours later. The only time I knew immediately that I had been glutened my tongue started to tingle then I broke out with canker sores.

Anyway, generally within a day or two after a glutening I have a severe migraine headache, vertigo, hand tremors, diarrhea, stomach cramps and severe bloating, canker sores, gas, peripheral neuropathy, and SERIOUS brain fog!

Brain fog is a real problem for me because I work two jobs, and my part-time job is teaching math at a community college. :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ghostcat Newbie

I'm so glad I found this board!!!!! Left side pain.....like a rock or CANNONBALL (perfect description,) in my gut! It got so bad that I developed severe back pain because I was always standing funny to compensate and I'd see pictures of myself out with people and I was hunched over because I remember being in severe pain and trying to hide it. It was hard to just stand......I had to be moving, leaning on something or sitting all the time. What is the exact mechanism of what's going on?

I've never been constipated from it, but it felt like I was rotting inside. It wasn't quite diarreah either, just not digesting anything. Hungry, always. I kept shoving more food in my face to settle my stomach and ginger and green tea.......I'd even buy those little jars of pickled ginger for sushi and just eat them straight or actually chew pieces of raw ginger. My gut just felt rotten. And I was puffy and retaining water, but had to pee all the time because I wanted to empty out my insides so that cannonball would have more room.

So left side pain is common huh? That's so funny because that was why the last doctor I went to wanted to just slap the label diverticulitis on me.....left side pain...who knew?

OptomisticMom - I almost forgot about my biggest symptom (the left sided pressure/pain)!! Glad Im not the only one who has that issue. That has been the one constant throughout and my biggest complaint.
SLB5757 Enthusiast

Ghostcat -

Left sided pain had been my one constant throughout this whole journey. Of course I also have the short stature, brain fog, had a stillbirth child, dental enamel defects, etc. etc etc. But the Left sided pain has been my biggest complaint of all. It gets to the point if I am glutened that I can hardly breathe. It seems like one of the common attributes to Celiac/gluten intolerance - but not being very medically versed - I am not sure why. maybe someone on the boards has a good explanation as to why this happens??

Stacy

Hummingbird4 Explorer

After the few accidental glutenings (that I know of), I had no reaction whatsoever. That's both a good thing and a bad thing! I try to be very careful about what I eat, and I don't take many chances. I rarely eat out in restaurants or at other people's homes, so I feel like I'm doing the right thing and taking this disease very seriously.

ChaiTea Newbie

I usually have no immediate symptoms, but by the next morning, the corners of my mouth are cracked and my tongue is sore. 48 hours later (almost exactly...which makes it pretty easy to pinpoint the problem) I get severe stomach cramps, then diarrhea. That usually lasts about half a day, then a day or so later, I get sore joints and muscles and the rash. The rash usually lasts a week or so but has lasted up to three months and itches like mad.

I'm right in the middle of a reaction now...not sure whether it was the Fixodent I used on my dentures, or a Dove Promises Bananas Foster candy. I was supposed to go see my son who just got home from Cuba, but instead, I'm camped out in the bathroom. I usually don't take ANY chances and don't know why I didn't check both products out thoroughly before trying them. It's not worth it.

linda7276 Newbie

My symptoms are slow and subtle, fluid retention is one of the first things I notice along with slight numbness and tingling in my extremities, bloating, fatigue, bone pain, and the s/s of malabsortion return...will not gross you out with the details...:). I also have unexplained anemia, which I'm hoping that now that I am not doing dairy anymore, that that will clear up too. Quitting gluten was not enough to stop that. I quit gluten, soy, dairy and only eat occas popcorn. My bone pain stopped when I quit the dairy...though it does return when I've been glutened. It usually takes me about a week now to recover from an incident which I think is an improvement.

Karrin I used to have terrible mind fog...omg...it was ridiculous, now it's almost non existent... :D . In fact, If I start acting like a space cadet it's the first thing I question. And nasalady I used to have hand tremors too...my son has that but he won't listen to me about gluten...I do not have tremors anymore. My family all reacts neurologically to gluten.

Karrin Rookie
My symptoms are slow and subtle, fluid retention is one of the first things I notice along with slight numbness and tingling in my extremities, bloating, fatigue, bone pain, and the s/s of malabsortion return...will not gross you out with the details...:). I also have unexplained anemia, which I'm hoping that now that I am not doing dairy anymore, that that will clear up too. Quitting gluten was not enough to stop that. I quit gluten, soy, dairy and only eat occas popcorn. My bone pain stopped when I quit the dairy...though it does return when I've been glutened. It usually takes me about a week now to recover from an incident which I think is an improvement.

Karrin I used to have terrible mind fog...omg...it was ridiculous, now it's almost non existent... :D . In fact, If I start acting like a space cadet it's the first thing I question. And nasalady I used to have hand tremors too...my son has that but he won't listen to me about gluten...I do not have tremors anymore. My family all reacts neurologically to gluten.

I get twitches in my hands! I never would have put that to eating gluten, but it makes sense. Occasionally, when I hold something, my hands shake really bad. My father saw it once and told me I was turning into an old woman (not far from the truth some days).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



linda7276 Newbie
I get twitches in my hands! I never would have put that to eating gluten, but it makes sense. Occasionally, when I hold something, my hands shake really bad. My father saw it once and told me I was turning into an old woman (not far from the truth some days).

It's amazing how varied the symptoms of gluten sensitivity are, this is part of why it's difficult for some people to realize that it's their problem, they think if they don't have the same symptoms as you or I, then they don't have a problem with gluten, but we all know that gluten affects us all is some similar ways, but also in many not so typical ways...and it's different for everyone, and what makes it even worse is that some people have no symptoms, and are being seriously damaged, but don't have a clue. Gluten is poison....period.

betsb90 Newbie

hey everyone. I'm relieved to know I'm not the only one experiencing all these symptoms and it seems like I'm on the right track by eliminating gluten and dairy from my diet. I know a couple people have mentioned red bumps or breakouts as part of a gluten reaction, but I've been noticing that the skin on my arms and legs is covered in fleshcolored bumps that look like the texture of a basketball (sort of like goosebumps, but I'm not cold). I was just wondering if anyone else had experienced this or if it might be unrelated.

Ariauna Apprentice
When I first was diagnosed (5 years ago), I would get sick within 10 minutes of eating gluten. Which made it easy to figure out where I slipped up as I was just learning. But, after I was gluten free for a long time, the symptoms took longer to show. Like sometimes an hour. Now if I get accidentaly gluten, I get severe (and I mean severe) heartburn. Then the day after, the neurological problems kick in. I stagger around like I am drunk, hit the walls, because I can't judge the distance and wind up with a black and blue body. I have even fractured my arm during one of these episodes. I have had them last from a week to 3 months. So, for me, the recovery time depends on how much gluten I have accidently ingested. The neuro problem that lasted 3 months, was from one pill that was suppose to be gluten free.

I am so sorry that you got glutened Patty. May you feel a lot better real soon.

I've been gluten-free for about 3 months now and have been cc'd and just made a bad decision and not read a label. Within 30 minutes to 2 hours after I eat gluten my upper stomach starts twisting against my ribs the pain is just horrible and makes me feel like puking (although I don't I thenbecause I immediately pop a Bentyl), then my bowels start rumbling, twisting and just horribly cramp up on me. I end up in the bathroom with "D" usually 4 or 5 times in the first 4 hours until the Bentyl starts to work. Then for the next 36 hours I face bloating, gas and pain on my left side. Usually about 30 hours later I am able to start an intake of very bland foods and by the 4th day I am back to my gluten-free normal diet. Then for up to 7 days I face severe fatigue as in I can barely make it up and down the stairs it just feels as if my muscles have shut down, that along with muscle tremors in my hands and calves and an intense irritability, I really have to think before I speak and react to things during that time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748

    Sally Garber
    Newest Member
    Sally Garber
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.