Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pei Wei Question

abbysmom

By abbysmom
in Gluten-Free Restaurants

Recommended Posts

abbysmom Rookie
abbysmom
Posted

I have never been to Pei Wei (love P.F. Chang's), but we will be near one next week. I have a 4 year old and an 18 month old. The menu didn't really look kid friendly...is the sweet and sour chicken spicy? Or does it come with veggies or rice? Any thoughts? Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

It depends if your kids are gluten-free, too. My son is not, and loves their fried rice. He also recently ate almost off of his honey seared chicken, which I think is kind of sweet. He's in the picky stage right now, too. You can get brown, white or fried rice just as a side, and most everything I've had there comes with veggies.

He also will sometimes eat my vietnamese chicken salad rolls; I'm not entirely sure if this is because they are mine so must taste better than his food, but he seemed to like them in the past.

If your kids are gluten-free, too, then there's probably not a whole lot there for them. I don't think the sweet and sour is spicy. In fact, it's a little too sweet for me, so it might be worth a try.

Hope that helps :)

jerseyangel Proficient
jerseyangel
Posted
I have never been to Pei Wei (love P.F. Chang's), but we will be near one next week. I have a 4 year old and an 18 month old. The menu didn't really look kid friendly...is the sweet and sour chicken spicy? Or does it come with veggies or rice? Any thoughts? Thank you!

I've had the sweet and sour chicken. It's not spicy, actually it's rather sweet. There are veggies mixed in--can't remember exactly which ones, though--I want to say maybe broccoli and carrot (?). There were thin slices of red ginger that had kind of a strong taste, but they are easily removed if your kids don't like them--same for the pieces of onion.

It comes with a bowl of rice--white or brown, your choice.

abbysmom Rookie
abbysmom
Posted
  • Author

I guess it would of helped to say they are both gluten-free! Sorry 'bout that...thanks for the feedback on the Sweet and Sour Chicken. Neither one is really picky and if it comes with rice we should be good!

jerseyangel Proficient
jerseyangel
Posted
I guess it would of helped to say they are both gluten-free! Sorry 'bout that...thanks for the feedback on the Sweet and Sour Chicken. Neither one is really picky and if it comes with rice we should be good!

I assumed that you meant the gluten-free version. That is the one I was describing :D

  • 2 weeks later...
runner girl Rookie
runner girl
Posted

Pei Wei is my favorite place to eat. The gluten-free sweet and sour chicken/shrimp is awesome. It is very sweet and served with pinapple and green peppers, which can easily be pushed to the side. The gluten-free Chicken salad rolls are really good too, but I am not sure how kid friendly they are. Pei Wei, in my experience has always been really careful about making sure it is gluten-free, though they do give you soy sauce (in little packets)that has wheat in it, so stay away from the soy sauce. I would definitely recommend Pei Wei!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to HeloIP's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EGD with flatten mucosa

      Welcome to the forum, @HeloIP! There are some other diseases, some medications (NSAIDs, olmesartan) and even some other food protein intolerances (the dairy protein casein) that can cause flattened villi in the duodenum but the most likely cause is celiac disease. Your GI doc may want to run some blood work to check for antibodies that are specific...
    2. HeloIP
      - HeloIP posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EGD with flatten mucosa

      For years, I’ve had intermittent gut symptoms that included abdominal pain, fatigue, bloating, and gas. I did not have significant diarrhea. A few days ago, I had a EGD that revealed gastritis and mucosal flattening in the duodenum. I’m waiting on the results of the biopsy now. I feel that celiac disease is what has been my problem for years. I’m almost afrai...
    3. Joel K
      - Joel K posted a topic in Meet Up Room
      0

      Caribbean Sailing with Celiac

      Greetings! I would love to get a group going with fellow sailors with celiac disease who would be interested in chartering a sailing yacht down in the Caribbean perhaps a few times a year. Most likely in the US and/or British Virgin Islands, though other islands may also be considered. Doesn't have to be the same people and doesn't have to be only...
    4. Joel K
      - Joel K posted a topic in Board/Forum Technical Help
      0

      Forum Rules

      Greetings! I'd like to post a request for interest in an event I'd like to set up. But before I do, I'm wondering what the rules for posting in the forum are. Is there somewhere on this site where the rules for posting in the forum or in meetup groups are located? Thanks in advance.
    5. MelissaClinPsyD
      - MelissaClinPsyD replied to MelissaClinPsyD's topic in Coping with Celiac Disease
      4

      Refractory Coeliac Disease research to reduce anxiety

      There is no minimum time since diagnosis of refractory coeliac disease to be eligible for this research. The research is a feasibility study for people with refractory coeliac disease since there is currently no psychologically based intervention tailored for refractory coeliac. The aim of this research is to provide therapeutic support that is not routinely...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,486
    • Most Online (within 30 mins)
      7,748
    HeloIP
    Newest Member
    HeloIP
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      EGD with flatten mucosa

      By trents · Posted

      Welcome to the forum, @HeloIP! There are some other diseases, some medications (NSAIDs, olmesartan) and even some other food protein intolerances (the dairy protein casein) that can cause flattened villi in the duodenum but the most likely cause is celiac disease. Your GI doc may want to run some blood work to check for antibodies that are specific to celiac disease as a follow-up so, in case he/she does, don't start a gluten-free diet until that blood draw is done.
    • HeloIP
      EGD with flatten mucosa

      By HeloIP · Posted

      For years, I’ve had intermittent gut symptoms that included abdominal pain, fatigue, bloating, and gas. I did not have significant diarrhea. A few days ago, I had a EGD that revealed gastritis and mucosal flattening in the duodenum. I’m waiting on the results of the biopsy now. I feel that celiac disease is what has been my problem for years. I’m almost afraid they’ll tell me the test is negative and then I’ll be right back where I started. Any insights on these findings would be helpful. Thank you.
    • Joel K
      Caribbean Sailing with Celiac

      By Joel K · Posted

      Greetings! I would love to get a group going with fellow sailors with celiac disease who would be interested in chartering a sailing yacht down in the Caribbean perhaps a few times a year.  Most likely in the US and/or British Virgin Islands, though other islands may also be considered.  Doesn't have to be the same people and doesn't have to be only experienced sailors.  But everybody would have to be willing to share in the charter, provisioning, and running expenses, in participating in sailing the yacht, and sharing in the work of living on board for a week or two at a time.  This would be a good opportunity to travel safely, foodwise, as all food on board would be provisioned as gluten free.  Of course, I realize many with celiac disease concurrently have additional food interaction issues and we would have to plan around these as well.  But the main concern and commonality among all hands is celiac disease.  We might have some meals ashore as well, and so planning the restaurants out would certainly be a part of our discussions on the trip. The modern yachts will range from 40 to 60 foot long and we'll have berths for six to ten persons, including myself.  Since chartering is such a big deal in the Caribbean, we will need to reserve a boat well in advance.  So firm committment to the venture would need to take place early once the process begins -- often up to a year in advance.  I will have more details once we get some interest. I am a retired ship captain after 48 years at sea, having sailed also in many traditional and modern schooners and a few yachts.  I last chartered a 52 foot sloop out of Road Town, Tortola, in the BVI in April 2025, and am course certified in ASA-101, 103, & 104.  My USCG Master license for Oceans was finally retired in 2022 and no longer active.  I live in Manchester, New Hampshire and work as a Myoskeletal Alignment Therapist with a clinic in Bedford, NH. If you have any interest in chartering with me, please let me know.
    • Joel K
      Forum Rules

      By Joel K · Posted

      Greetings! I'd like to post a request for interest in an event I'd like to set up.  But before I do, I'm wondering what the rules for posting in the forum are.  Is there somewhere on this site where the rules for posting in the forum or in meetup groups are located? Thanks in advance.
    • MelissaClinPsyD
      Refractory Coeliac Disease research to reduce anxiety

      By MelissaClinPsyD · Posted

      There is no minimum time since diagnosis of refractory coeliac disease to be eligible for this research. The research is a feasibility study for people with refractory coeliac disease since there is currently no psychologically based intervention tailored for refractory coeliac. The aim of this research is to provide therapeutic support that is not routinely offered at gastroenterology clinics thus encourages people to maintain wellbeing in consideration of having symptoms despite a gluten free diet. Hope you gain further clarity and some relief following your endoscopy!
×
×
  • Create New...