Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shampoo, Face And Body Wash

Googles

Recommended Posts

Googles Community Regular
Googles
Posted

Hi,

I was wondering if anyone knew where I could find a list of gluten free shampoo, conditioner, body wash, sunscreen, make-up? I found the list of ingredients in foods that shouldn't be eaten. I was wondering if there was a similar list for body products.

Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TiffLuvsBread Rookie
TiffLuvsBread
Posted

Just don't eat your shampoo and sunscreen and you can use whatever you want.

As a marketer, I can appreciate the "gluten-free" shampoo (body wash/sunscreen/conditioner) thing, because people who cannot EAT gluten will buy it thinking they have to.

Lipstick/gloss/balm can be a different story if you are very sensitive since you can get that into your mouth.

Wash your hands very well after sunscreen (which you would probably do anyway).

ravenwoodglass Mentor
ravenwoodglass
Posted

Dove and Suave will list clearly any gluten ingredients. Giovanni is also a nice line and everything is gluten free. Burts Bees will also clearly list gluten and most of their stuff is gluten-free. Another one is Garneir, they are my brand of choice for shampoo, conditioner and hair color.

There is a great deal of difference among us as to whether or not you need to have toiletries gluten free or not. I myself am zero tolerance and avoid gluten in anything. Others will say that you don't have to worry about it. If you are new to the gluten free life you may want to avoid it until you heal and then if you desire add gluten back in as far as toiletries are concerned. It seems some of us definately react and some of us definately don't. No way of knowing which group you would be in.

jerseyangel Proficient
jerseyangel
Posted
Hi,

I was wondering if anyone knew where I could find a list of gluten free shampoo, conditioner, body wash, sunscreen, make-up? I found the list of ingredients in foods that shouldn't be eaten. I was wondering if there was a similar list for body products.

Thanks.

Welcome googles! :D

With topical products, I read the labels to look for the obvious gluten ingredients like wheat protein, wheat germ, oat protein, etc. Other ingredients that can be derived from wheat are fragrances and vitamin E/tocopherals. When in doubt, it's always best to call the company and ask.

As to whether to use gluten-free topical products--it's really a personal choice. I have most definitely been glutened by shampoo and hair gel, so I stick to gluten-free products. I don't eat them, obviously, but shampoo runs down my face in the shower, and I have a habit of absentmindedly chewing on the sides of my fingernails. Just using a lotion or sunscreen without thoroughly washing and then picking up a piece of fruit or something can cause a reaction in the very sensitive.

Ravenwood had several great ideas for products. I use a salon product called Goldwell Color Shampoo and Conditioner that I get at Ulta. Brocato also has some gluten-free products.

In the shower, I've been using Basis Sensitive Skin Bar Soap, available at any drugstore. A great facial cleanser is MyChelle Honeydew Cleanser. That line is available at Whole Foods.

Googles Community Regular
Googles
Posted
  • Author

Thanks for all your suggestions. I asked because it seems like every other time I shower I somehow end up with shampoo in my mouth no matter how hard I try not to. I just figured it would be easier to have all my products gluten free especially since I like being outside and when reapplying there isn't always somewhere to wash your hands.

Thanks again!

MissSunshine Newbie
MissSunshine
Posted
Dove and Suave will list clearly any gluten ingredients. Giovanni is also a nice line and everything is gluten free. Burts Bees will also clearly list gluten and most of their stuff is gluten-free. Another one is Garneir, they are my brand of choice for shampoo, conditioner and hair color.

There is a great deal of difference among us as to whether or not you need to have toiletries gluten free or not. I myself am zero tolerance and avoid gluten in anything. Others will say that you don't have to worry about it. If you are new to the gluten free life you may want to avoid it until you heal and then if you desire add gluten back in as far as toiletries are concerned. It seems some of us definately react and some of us definately don't. No way of knowing which group you would be in.

Does 'list clearly any gluten ingredients' mean wheat will be listed as the source of Vitamin E(TOCOPHERYL ACETATE)? I contacted Suave by e-mail about the source of Tocopheryl Acetate in their Naturals Coconut Shampoo, Conditioner and Body Wash and they responded that corn was the major source. I am waiting for a response as to whether the source is ever wheat, rye, barley or oats. I keep reading that Suave is safe and lists ingredients but if I don't know for sure the source of the tocopheryl acetate I guess I can't be sure?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748
    tessycork47
    Newest Member
    tessycork47
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.