Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

State Fairs


cbear6301

Recommended Posts

cbear6301 Explorer

I want to attend the Iowa State Fair. I have read other posts about fairs and celiac groups giving lists of foods..Is there someone to contact at the fair or do I contact a local celiac group?

thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Libbyanne Newbie
I want to attend the Iowa State Fair. I have read other posts about fairs and celiac groups giving lists of foods..Is there someone to contact at the fair or do I contact a local celiac group?

thank you!

I live in Des Moines and am pretty new to this but you might check out the Central Iowa Celiac Connection website: Open Original Shared Link Barb Huyette is the head of the group I think, and I know she has contact info somewhere on the site, I just don't have the time to look for it right now. When I have some time I'll browse and post what I find. If you find out anything please reply to me - I would LOVE to know what I can eat at the fair!!!

Libby

ang1e0251 Contributor

My family are fair concessonaires and the gluten-free products we sell are:

Cotton cany

snokones

taffy

peanuts

soft drinks

popcorn

Butterscotch corn

fudge

caramel apples

teacherkd Apprentice

I would stay away from anything fried unless all they do is gluten-free-- like Texas potato chips, loaded french fries. Unfortunately, a fair just screams CC at me.

cmom Contributor

My family loves to attend the Fall Fest in Evansville where they have a whole street shut off and nothing but food booths up and down the street. Everything from buffalo to alligator (anything unusual, as well as the common fair foods). I always leave without having tried anything as I cannot be sure if it's safe. :angry:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,624
    • Most Online (within 30 mins)
      7,748

    Bevdouglass
    Newest Member
    Bevdouglass
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Have you had B12 levels checked?
    • Rejoicephd
      For the past few months, I've been taking several supplements (a multi-vitamin, an iron supplement, a vitamin C supplement, and a magnesium supplement), all of which state that they are gluten free on the label.  
    • trents
      Maltodextrin is typically made from corn.
×
×
  • Create New...