Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trial Elimination Gluten/dairy - How/when Do I Know If It Helps?


AZmama

Recommended Posts

AZmama Newbie

My 10yo dd has had stomachaches for yrs. She's had difficulty with bms for the past 1 1/2 to 2 yrs. She's had panic attacks/anxiety the past yr, often related to having to go to the bathroom.

The ped says constipation, although he did a xray that showed normal amts of stool in the colon. The ped GI says constipation. He checked for parasites and blood in stool- both negative. He did an xray abt 2mo after the ped and said med to large amts of stool. He had her do mega doses of Miralax for 3-5 days to clean her out, then 1 dose a day for maintenance. She did the maintenance dose for about 3 days then stopped, as I don't think it's good for her to live on laxatives. (That doesn't fix the problem-it's just a band-aid.) He also did bloodwork, including a celiac panel, which all came back normal. Her tummyaches and bathroom problems came right back, of course.

I took her to an allergist. They did a scratch test. No allergy to wheat or dairy. Some minor food allergies, but nothing she eats on a regular basis. He suggested we do a 2wk trial elimination of wheat and dairy anyway, as it could still be the problem.

So that's where we are. She's been off gluten and dairy for 2 weeks now. I thought maybe I was seeing a slight decrease in stomachaches, then Sunday morning she had a bad episode. I don't know whether I accidentally "glutened" her Sat., or the diet isn't helping, or what??? How do I know if this is helping? How long do I give it? If she did get some gluten on Sat., are we starting again from scratch?

Any advice would be appreciated. I feel like I'm shooting in the dark. Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



grainfree Newbie

Hi AZmama,

I'm pretty new to this forum as well but I hope my post helps. I started lactose elimintation diet today. I've been having many symptoms lately and a lot of fatigue which is leading me to suspect something other than lactose intolerance. So about two hours ago I ate whole wheat tacos and my nose started running shortly after. Then the gas. Then the slight abdominal pain. Then the tiredness. Then the headache. Now I want to sleep. I'm writing all of it down for two weeks, the symptoms I feel, and see, to find a pattern. All of "this" is so unbelievable to me. I thought the tiredness was stress. I thought the headaches were stress. I thought everything added up to needing a vacation. Previously I could eat anything without problem (or so I thought), but it seems this is like a "silent" disease.

Trust yourself in what you know to be true. Perhaps it might be worthwhile to try a strict nongluten/nondairy diet again if you feel necessary. I know I am willing to try what will lead me to feeling better. Thanks for posting.

cyberprof Enthusiast
My 10yo dd has had stomachaches for yrs. She's had difficulty with bms for the past 1 1/2 to 2 yrs. She's had panic attacks/anxiety the past yr, often related to having to go to the bathroom.

The ped says constipation, although he did a xray that showed normal amts of stool in the colon. The ped GI says constipation. He checked for parasites and blood in stool- both negative. He did an xray abt 2mo after the ped and said med to large amts of stool. He had her do mega doses of Miralax for 3-5 days to clean her out, then 1 dose a day for maintenance. She did the maintenance dose for about 3 days then stopped, as I don't think it's good for her to live on laxatives. (That doesn't fix the problem-it's just a band-aid.) He also did bloodwork, including a celiac panel, which all came back normal. Her tummyaches and bathroom problems came right back, of course.

I took her to an allergist. They did a scratch test. No allergy to wheat or dairy. Some minor food allergies, but nothing she eats on a regular basis. He suggested we do a 2wk trial elimination of wheat and dairy anyway, as it could still be the problem.

So that's where we are. She's been off gluten and dairy for 2 weeks now. I thought maybe I was seeing a slight decrease in stomachaches, then Sunday morning she had a bad episode. I don't know whether I accidentally "glutened" her Sat., or the diet isn't helping, or what??? How do I know if this is helping? How long do I give it? If she did get some gluten on Sat., are we starting again from scratch?

Any advice would be appreciated. I feel like I'm shooting in the dark. Thank you!

I would say (based on others' experiences) that you should give it at least 6-8 weeks. It sometimes takes that long to clear things up and also to get good enough that you don't accidentally "gluten" her, which in some people might set you back weeks.

The payoff would be good so I stay keep trying. Good luck to you.

~Laura

debmom Newbie

I would agree with Laura-- give it several more weeks. It took six weeks for the pain my daughter had with wheat to go away.

This may sound silly, but also eliminate bananas. They really slow down digestion in some people. we had a holistic doctor suggest that after years of Miralax. You can also try dried plums to help her digestion. Exercise and a lot of walking help, too. Is she very active?

Good luck!

darlindeb25 Collaborator

Her tummyache on Sunday morning is normal. Even though you have her eating gluten free now, her body still has to dump all the gluten from previously. Going gluten free is not an instant cure. It takes time for you/her to feel better. If you had accidentally given her gluten on Sat night, the body still doesn't realize it's not eating gluten, it hasn't been long enough. Stick with whole foods too, nothing processed. Meaning, don't buy gluten free crackers, cookies, and such...they are too heavy, especially in the beginning. Try to give her things with as little ingredients as possible...if you want to make her french fries, try making them from scratch, or finding some with as few ingreds as possible. She doesn't have to give up everything she thinks is good. Lays Potato Chips regular, are gluten free, UTZ Potato Chips are good, I use Skippy Natural Peanut Butter...eat apples...maybe she would like ti on celery. Doles fruit cups are gluten free, she may like them.

She may not have celiac, but she may be gluten intolerant, which is just as harmful for her. I felt better right away, but I still had bad days. That was 9 years ago this month. It does get better.

OptimisticMom42 Apprentice
So that's where we are. She's been off gluten and dairy for 2 weeks now.

Any advice would be appreciated. I feel like I'm shooting in the dark. Thank you!

Hello AZmama,

Taking things out of the diet one at a time is the long way around. You should really read up on the elimination diet. You eliminate all but a few "safe foods" for a period of time. A week is recommended. If your DD is still not feeling better then you will have to rotate the "safe foods" to find out which one was the problem. I use to include carrots in my "safe foods" but found that I'm allergic to the whole celery plant family. After you are sure you have found some safe foods then you begin adding other foods, one a week. Bring it in to the diet, take it out, bring it back in. Watch for tummy aches, change in BM, rashes, nasal congestion, ect. The carrots gave me blisters on the back of my head in an area covered by my hair. So sometimes it's hard to see the reaction. But if you bring the foods in and out a few times you will notice things like that your DD itches her head or knees when she eats a certain food. I know this sounds like a pain in the a**. But it really is better than wandering and worrying about what to try next.

Hope this helps

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,818
    • Most Online (within 30 mins)
      7,748

    STy
    Newest Member
    STy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.