Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Paper Plates And Paper Products


ilikechaitea04

Recommended Posts

ilikechaitea04 Newbie

I know that Dixie has confirmed that their paper products contain trace amounts of gluten.

Does anyone know of SAFE paper plates? I have heard multiple people having reactions after microwaving food on paper plates.

Is styrofoam safe?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I have never heard of a paper plate containing gluten.

YoloGx Rookie
I know that Dixie has confirmed that their paper products contain trace amounts of gluten.

Does anyone know of SAFE paper plates? I have heard multiple people having reactions after microwaving food on paper plates.

Is styrofoam safe?

I hadn't heard of that. Who did you get that confirmed with?

Bea

psawyer Proficient
I have never heard of a paper plate containing gluten.

Nor have I.

Styrofoam is a registered trademark of the Dow Chemical Company for their brand of extruded polystyrene foam. They do not make any products which are used in the packaging or serving of food products. Can you tell that my background includes involvement with intellectual property law?

Many companies make products for food packaging or service from polystyrene foam, and it would not be appropriate to generalize that they are all gluten free, but I can't for the life of me imagine that any of them would contain gluten.

Mskedi Newbie

I had never heard of such a thing; then again, I'm new to all this.

What about these? Open Original Shared Link

Since they're made of 100% sugar cane fiber, I would imagine they'd be safe. Plus, they're environmentally friendly. :) I'd still check with the company, of course, but it might be a good bet. Personally, I avoid disposable anything whenever possible.

Lisa Mentor
I know that Dixie has confirmed that their paper products contain trace amounts of gluten.

Does anyone know of SAFE paper plates? I have heard multiple people having reactions after microwaving food on paper plates.

Is styrofoam safe?

To clear up some ongoing confusion, it's a good to contact the manufacturer directly. Here is Georgia-Pacific's quick response to my question regarding Dixie Paper Products. False information can be spread fear needlessly:

Thank you for contacting the Georgia-Pacific Consumer Response Center.

Georgia-Pacific places tremendous importance on the feedback we receive from our

consumers.

Georgia-Pacific Corporation tissues, towels, napkins and Dixie products do not

contain any wheat, rye, barley, oats, or any of their byproducts.

Again, thank you!

Consumer Response Center

gpcrc@gapac.com | 800-283-5547

-

Ref #587064

lovegrov Collaborator

Dixie products do NOT contain gluten. Paper products simply are not a concern for us.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 years later...
lara-1 Newbie

I was really shocked to hear that paper goods could contain a wheat fiber until a company reached out to me today to let me know of their "Gluten Free Paper Goods." I primarily focus on food allergies and intolerances in my practice but being that gluten is a common intolerance is something I am always researching. 

 

Check out this company: Open Original Shared Link

 

I'd love to know what you think. 

  • 8 months later...
selmz55 Newbie

I've found myself at your post because I've been (oddly) reacting to many products of the "made from recycled paper" or "made from molded fibers" kind!  Take-away containers, paper towels, etc.  

 

Two separate instances.... I had no container to microwave a certified gluten-free product on, so I grabbed some of the recycled paper towels at work and ta-dah! I had a plate, right?... I reacted horribly to this food I had had earlier in the day (before it had touched the paper) and been just fine.  I brushed it off as another weird random reaction.

 

Until recently, 2 separate times I've microwaved in or eaten straight from a take-away container (Chinet brand) and reacted as well.  Same as before, had consumed the food a couple hours earlier and been fine, until it was in the container.  I don't think it's that far off to say some of these products could be "unsafe" for extensive use seeing as, as far as I can research on them, they are made of "molded fibers" which are often Wheat fibers or sealed with some sort of wheat fiber.  

 

Has anyone else had negative experiences using take-away products?

I know that Dixie has confirmed that their paper products contain trace amounts of gluten.

Does anyone know of SAFE paper plates? I have heard multiple people having reactions after microwaving food on paper plates.

Is styrofoam safe?

GF Lover Rising Star

Hi Selmz, and Welcome to the Forum.

 

First, just so you know, this thread is almost 5 years old.  And second, I have NEVER heard of someone getting glutened by a paper plate or paper towel.  I would consider cc before you blame paper products.  You said it happened with take-away products (possible contamination) and microwave at work (possible contamination).  This has all the makings of an Celiac Myth which we will not let happen here.  If you would like to start a new Topic to discuss this, you are very Welcome to do so but please provide reputable research to back up the claim you wish to make it.

 

Good luck to you.

 

Colleen

mbrookes Community Regular

gluten-free lover, thanks for that. So many wild ideas  turn into "truths" and screw up people just starting this life. When I started(due to Celiac diagnosis by biopsy six years ago) I was terrified by news that I could never drink alcohol, all vinegar was poison, most "natural ingredients" were poison.... you see where this is going. We really need to quash the incorrect information as much as we need to give out the :real stuff".

selmz55 Newbie

Hi Selmz, and Welcome to the Forum.

 

First, just so you know, this thread is almost 5 years old.  And second, I have NEVER heard of someone getting glutened by a paper plate or paper towel.  I would consider cc before you blame paper products.  You said it happened with take-away products (possible contamination) and microwave at work (possible contamination).  This has all the makings of an Celiac Myth which we will not let happen here.  If you would like to start a new Topic to discuss this, you are very Welcome to do so but please provide reputable research to back up the claim you wish to make it.

 

Good luck to you.

 

Colleen

First, I'm sorry.  I thought the purpose of these threads was to ask questions and through such questions become further informed, so I asked a question, "Has anyone else experienced...?"  If the answer to that is no, then let that be.  If posting on an older thread was not acceptable, I would expect the thread to be closed.

kareng Grand Master

First, I'm sorry. I thought the purpose of these threads was to ask questions and through such questions become further informed, so I asked a question, "Has anyone else experienced...?" If the answer to that is no, then let that be. If posting on an older thread was not acceptable, I would expect the thread to be closed.

If you want to post on a very old thread....that's ok. We just want to warn people that the original info may be out of date. This is especially true for product info as ingredients and manufacturing practices change over the years. Also, some people expect the original posters to respond and many times, they have not been on the forum for several years.

If you read the entire thread, you have seen that the original post was.... I really don't know how to say it nicely... Appears to be untrue. One can only speculate why they posted that.

For myself, never had a gluten issue with paper products. However, not all paper products are meant to be microwaved.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.