Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Test Is Neg. - Now What?


Mizyellow

Recommended Posts

Mizyellow Rookie

So my son's celiac blood test came back neg. They didn't do a genetic test just the panel. The doc said we should do a endoscopy which I think is crazy to do on a 14 month old! No one can figure out why he is not growing and has chronic diahrrea. What to do what to do? Should I assume it is not gluten and try a differnt route or try a gluten free diet? Input please!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

The blood tests aren't as reliable in patients under 24 months. The only way you can really diagnose Celiac at this age is to do the endoscopy with biopsy. (WITH BIOPSIES, make sure you discuss this with your doctor and more than one biopsy is being done even if it is "normal looking" tissue.) It seems extreme as a parent to put your child through this, but you need a diagnoses to help get your child healthy again.

Amyleigh0007 Enthusiast

The endoscopy isn't too terrible. I understand your son is much younger then mine but my son has had two of them and both times were no problem. The bloodtests in children so young are not too reliable (they haven't been eating gluten long enough to build antibodies that would show up on the test) so if you really, really want to know you will have to do the endoscopy. Or, you could do the diet and see if he gets better. Keep in mind though, if you want to do testing when he is a bit older it will not be reliable if he is not eating gluten. Good luck!

GreatGFBaker Newbie

My daughter was tested for Celiac at 12 mos. (she's 14 mos. now) and her test came up negative. However, she is growing/does not show any signs of IBS, does not have chronic diarrhea. If she did I think I would go ahead with the endoscopy. I know it sounds completely horrible to do but it really isn't as bad as it sounds. I had one for my diagnosis (I don't remember a thing)---but I think I'd want to completely rule out Celiac before beginning tests for other issues.

Good Luck!

Cristina

MaryannG Rookie

My daughter was 19 months old when we got the upper endscopy done. I think it was worse on me than her! The hardest part was not giving her anything to eat or drink beforehand, but we had the test first thing in the morning. I think it is the best thing you can do for your child, and although it is very scary to put them under anesthesia so young, trust your drs and your child will do just fine. My daughter was her crazy self shortly after getting her home.

fripp017 Apprentice

I was diagnosed with Celiac Disease not too long ago. After I started getting better on the diet, I noticed that my daughter (21 months at the time) and my son (4-years-old) were displaying similar symptoms. They were tested with the blood panel and they showed no "evidence" of Celiac (according to the GI specialist), but they were refered to the specialist based on the results ...? Crazy doctors. Anyway, to get to my point ... both my son and daughter are scheduled to have their endoscopies Tuesday (July 14th). I am going out of my mind worrying if it is the right thing to do. There is so little ANYONE really understands about Celiac and human response to gluten. I just hope I am doing the right thing and that my children do not have a negative response to the anesthesia. My husband and I agreed upon the procedures being done so that we could tell are children why they weren't eating like the other kids, and have a valid medical reason. We felt it would be easier with the diagnosis. I had a teenage girl write back to one of my posts while I was debating on having the procedure done and this was the one post that probably helped me the most:

[Hey there,

I had an endoscopy at 1.5 and I turned out OK

Granted, 18 years ago they didn't have all the fancy blood test, stool test etc. So I'm not really sure what my parents would have done if I was 1.5 and being diagnosed right now. Like everyone else said, its really up to you and your husband as the parents, everyone's family has different needs.

I know from a child's prospective, I am glad my parents got a definite diagnosis while I was young. I hear all the time about how horrible it must be to have never tried pizza or cake or bread, but I feel like those who have experienced all those foods for a long time have a much harder time dealing with getting rid of them. If the endoscopy did give you a definite result of celiac, she would be learning from a young age what foods she can and cannot eat, and like you said, would know that those food would make her sick, not just that you did not want her to eat them. I knew by the time kindergarden rolled around that I needed to double check all foods with an adult that knew about my food problems and could rattle off "I have celiac disease, I can eat wheat, oats, barely or rye" to anyone that would listen to me.

I also know that if I didn't have that definite diagnosis, when middle school and high school rolled around, I probably would have started eating gluten on my own, knowing that I didn't "officially" have celiac. Since that's when kids start eating out with friends and being in more social settings, I struggled just because I don't remember being sick or all of the tests and hospital visits. The disease didn't seem like it was a real problem that I had, because I had never really experienced the effects of it. If that makes sense...

It was the reminder from my parents that this was a real, diagnosed condition as well as the consequences I felt the few times I did cheat that helped me stick to the diet. If I am honest with myself I know I would have rebelled and cheated way more often if I did not know for certain that I had it.

<3 Taylor

Celiac since 1990]

Hope this helps and wish me luck on Tuesday ... :unsure:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.