Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Tests Normal?


Desy

Recommended Posts

Desy Rookie

Ok. I am seriously confused. I had three blood tests done for celiac disease/gluten allergy. The results were all negative, meaning they were normal. I was told that I do not have celiac disease.

Has anyone ever heard of the tests being normal despite the patient truly having celiac disease/gluten allergy???? I have been so sick for YEARS; I have many, many symptoms of celiac disease/gluten allergy and I am extremely frustrated. I don't know how to regain my health. I'm ready to give up completely.

For the record, my symptoms (off the top of my head) are:

acne

broken-out scalp (d.h.)?

chronic idiopathic urticaria (not currently, in past)

extreme fatigue

constantly tired

depression

bloating

gas

constipation

night time vision problems

irritability

cloudy thinking

problems concentrating

sleeping problems/insomnia

PMS

major weight gain

was diagnosed as lactose intolerant at age 10

diarrhea

memory problems

tingling in hands & feet

muscle twitching

.........that's all I can remember at the moment.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I could have written your post 7 years ago. Many doctors don't realize that the celiac panel has a high rate of false negatives. I was tested over and over but because the tests were negative they never even told me what the test was for or suggested the diet.

Have you done a trial of the diet? That may give you your answer as to whether or not you need to gluten free. If you are going to pursue more testing like a biopsy to look for villi damage do not go gluten free until that testing is done.

no-more-muffins Apprentice

Both my blood and biopsies were normal. I am convinced that I have gluten intolerance though. I had many of the symptoms you have. I have been gluten-free for almost 3 weeks and some of my symptoms have gone away. If I were you I'd try the diet. Perhaps you would be interested in the testing that is done at www.enterolab.com. They don't test for celiac but they do test for gluten sensitivity (stool tests).

Here's an interesting article about non-celiac gluten sensitivity.

https://www.celiac.com/articles/1101/1/Glut...ewey/Page1.html

jenrn Apprentice

My blood tests and biopsy were also negative. I decided to do the genetic testing which showed I carry a double copy of the DQ2 gene that predisposes to celiac. When I got that result back I decided to try the gluten free diet and the difference it made was amazing. So I will never know for sure if I have celiac or a non-celiac gluten intolerance but I won't go back to eating gluten ever. Luckily my gastroenterologist is very accepting of the fact that I need to be gluten free even though I tested negative on the traditional tests for celiac.

Jen

Korwyn Explorer
Ok. I am seriously confused. I had three blood tests done for celiac disease/gluten allergy. The results were all negative, meaning they were normal. I was told that I do not have celiac disease.

Has anyone ever heard of the tests being normal despite the patient truly having celiac disease/gluten allergy???? I have been so sick for YEARS; I have many, many symptoms of celiac disease/gluten allergy and I am extremely frustrated. I don't know how to regain my health. I'm ready to give up completely.

Yes. My blood work came back negative, however my Dr. accepted my Enterolab results + response to a gluten-free diet as a positive celiac diagnosis. My dad's first blood work and biopsy came back negative, however his second blood work came back positive for anti-gliadin, and borderline for tTG. Also a stasically high percentage of Celiac patients (compared to the general population) may suffer from IgA deficiency. If you did not have a total serum IgA test done, your tests may be false negative simply due to that alone. My physician told me that she has never had a positive blood test come back, even from people later diagnosed through biopsy with Celiac disease.

My symptoms and what things have been identified - for my personal health - as triggering them or making them worse are below. 'n.d.' means a nutritional deficiency (related to gluten intolerance, celiac, and leaky gut) has been identified through clinical research which cause cause or exacerbate this symptom, and is one that has been identified as being part of my problems. Just because I don't have an 'n.d.' next to it doesn't mean it isn't caused by a nutrient deficiency, just that we haven't specifically tied it to that for me personally.

extreme fatigue - gluten, casein, soy, n.d.

constantly tired - gluten, casein, soy, n.d.

severe depression - gluten, soy

insomnia - soy, gluten, casein, n.d.

anxiety - gluten, soy

panic attacks - soy, gluten

severe heart attack like chest pain. (I suffered from classic heart attack symptoms repeatedly, but all my tests were fine). gluten

bloating gluten, casein, soy

gas - casein, gluten, soy

night time vision problems - n.d.

irritability - gluten, soy, n.d.

cloudy thinking - gluten, soy, n.d.

problems concentrating - gluten, soy, n.d.

sleeping problems/insomnia - soy, casein, n.d.

weight gain - everything.

diarrhea - everything

memory problems - gluten, soy, n.d.

tingling in hands & feet - gluten, soy, n.d.

muscle twitching - gluten, soy, n.d. (sodium).

Desy Rookie

Thanks to everyone who replied. I read your posts and they brought me some hope and relief. I do appreciate the links, as well.

I don't remember who asked, but yes, I did try the gluten-free diet for five days.....then my naturopath told me to eat gluten for the next week in order to prepare for the blood tests. On the gluten-free diet, I did feel better. My energy was a little better and my sinuses were clear -- first time in I don't even remember.

I'm going to go gluten free again (for good) this time, starting tomorrow. Thanks again for your support.

Here are additional symptoms that I had forgotten about:

anemia

wheezing

bad allergies

stuffed-up nose & sinuses

sneezing

runny nose

dark circles under eyes

sore throat

asthma

anxiety

....there are a couple more, but I cannot remember at the moment......(foggy brain from the gluten).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,169
    • Most Online (within 30 mins)
      7,748

    Lisa Crowley
    Newest Member
    Lisa Crowley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...